HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM

Kaname Izakaya

16 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Good for Groups
Welcome to Kaname Izakaya. Voted #1 Best Japanese in the 2010 Best of Western Washington contest. On the menu is Hiyayakko Trio with Chilled Tofu with ginger & green onions, bonito flakes & Daikon & Tobiko, Shrimp Tempura & Nori and Japanese Potato salad with creamy potato, onions, carrots sand cucumbers. These are just a few things that we have on there, check our our menu link for more!
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Sushi, Asian
icon/ic_clockCreated with Sketch.
Hours of operation

Lunch: Tuesday-Friday 11:30am-2:00pm
Dinner: Tuesday-Thursday, Sunday 5:00pm-9:00 pm, Friday - Saturday 5:00pm-10:00pm.
Monday Closed
icon/ic_phoneCreated with Sketch.
Phone number
(206) 682-1828
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Happy Hour, Takeout, Wheelchair Access
What 16 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on all time ratings
Noise · Quiet
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipOpenTable Diner (Seattle)
5.0  Dined on August 5, 2017

I think of restaurants that use Open Table as being 'fancier'.... not so with Kaname. We were surprised the first time we came that I was a bit of a hole-in-the-wall.... in the best way possible.
If you want a Japanese joint that offers a nice variety of both sushi and non-sushi (GyoDon! Kara-age!) at ridiculously reasonable prices, with a terribly sweet staff, this is your place.
I hesitate to write this, because it feels like 'my' secret....

OpenTable Diner (New York Area)
4.0  Dined on June 29, 2017

Great authentic Japanese

OpenTable Diner (Seattle)
5.0  Dined on June 7, 2017

Authentic, family-owned business. Good portions & friendly service!

vipJA123 (Seattle)
1.0  Dined on April 29, 2017

Unfortunately, we never got to dine at this restaurant. Upon arrival, nobody greeted us to check us in, and the staff was so busy that people who were already seated in the restaurant started leaving because they weren't getting any service. We then tried to cancel our reservation on Open Table but were unable to do so on the app, so we tried to call the restaurant to cancel by phone, and nobody ever picked up the phone.

OpenTable Diner (Baja California)
2.0  Dined on March 10, 2017

Although I put on the Open Table reservations that I was gluten free, I was served a wheat noodle dish. My chicken karagge order was not served. Instead I received chicken teriyaki. When I pointed out the error to the server, he brought a separate order of chickens karagge. Finally, our Miso soups were served after we finished eating. Very disappointing! Have eaten here several times before with good food without errors. Was someone on vacation? Thanks!

vipOpenTable Diner (Philadelphia)
4.0  Dined on November 18, 2016

My son and I were visiting Seattle and sushi is his favorite. We enjoyed our casual dinner and really good food.

vippink3 (Seattle)
4.0  Dined on July 9, 2016

What's going on?
It was good foods but this time we went for HH and dinner has been small and very oily.

Toast (Seattle)
2.0  Dined on February 13, 2016

The first time I dined here it was good and the service was quick. This time however, not so much. Our server was overwhelmed and many items did not make it to our table. I had Saba Shioyaki appetizer which was nice but the hamachi sushi was stringy and made me gag. I did not eat it. A couple people ordered Tori No Karaage (deep-fried chicken marinated with soy ginger sauce). One person got her order, the other did not. The gal who got her chicken found it bland and the dipping sauce didn't add much flavor. By the time the second person got her chicken, were were all done eating. My companions were OK with the food they did get but as I mentioned many things were forgotten entirely or brought out late. Overall, we were underwhelmed.

vipVeteran (Seattle)
4.0  Dined on February 5, 2016

Great pick for low key yet yummy, last minute Friday night dinner. My husband and I ordered a variety of sushi rolls and small plates from happy hour hour and regular menus. My only nitpick is too much sauce doused our rolls. Next time I'll know to ask for it on the side.
Nothing to write home about on ambience/decoration but who cares when the food tastes good and the service is superb!

RayD (Seattle)
4.0  Dined on January 22, 2016

We joined a group of six for drinks and food before a show. Kaname Izakaya is a bar with Japanese bar food. In that, it is fantastic.

We split a dozen small plates, each was unique and very tasty. The octopus dumplings were gold and crunchy outside, and surprisingly soft inside. Gyoza was well done. The whole arrow fish was beautiful and tasty. Note: there are very few vegetarian options.

The selection of sochu is broader than offered just about anywhere else, so tasting is kind of blind reaching. But no complaints.

In all, this is a great bar with unique food. But don't confuse it with some mood lit sushi tasting place.

hkk35 (Seattle)
4.0  Dined on July 15, 2015

My friend and I had dinners at Kaname so many times in the past. I don't think we ever had a any disappointment eating there. The food is always very good, I love their tempura and nimono. Very authentic. They serve a very fresh seafood as well. We've had a very pleasant and efficient server. We certainly will go back again.

vipFoodie (Seattle)
2.0  Dined on August 1, 2014

Been coming here for years. Udon soup itself is rather salty. Quality of the raw fish could be better.

OpenTable Diner (Seattle)
4.0  Dined on March 29, 2014

There was a great variety of choices. Reasonably priced. Fresh fish and nicely displayed on the plates.

ASGM (Seattle)
4.0  Dined on March 29, 2014

Loved it!!! The food was so good, the drinks delish and we were transported back to our wedding in Japan! We were celebrating our wedding anniversary. Thank you!

Samurai (Seattle)
5.0  Dined on March 7, 2014

If your idea of a great dinner is ordering a bunch of "ippinmono" from a Japanese menu and sharing with your friends/family - look no further. Todd, the owner, does a phenomenal job of maintaining an authentic Izakaya feel while taking advantage of Seattle ingredients. Oh, and if you like some imo jochu - they've got a great selection for a little taste away from home. Lastly, the value is great, too :)