Nearby points of interest
Nearby points of interest
About Kamei Baru Japanese Seafood Restaurant
Introducing and spreading Japanese seafood from 1972, today we are the most experienced traditional and fusion Japanese seafood restaurant in Vancouver. Now we introduce another new level of fusion seafood.
We introduce Kamei Baru.
Vancouver, BC V6Z 0A4
Japanese, Seafood, Fusion / Eclectic
Hours of Operation:
Monday - Friday: 11:30am - 10:00pm; Saturday-Sunday: 4:00pm - 10:00pm
CAN$30 and under
AMEX, Discover, JCB, MasterCard, Visa
Underground parking lot with easy access to our restaurant and the nearby Scotiabank Movie Theatre
We are a short walk from the Barclay and Comox bus stops on Burrard street.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
We presently offer an all day drink special of $3.99 pints and $10.99 pitchers of select domestic beers.
Also come and see our $1 oyster special during happy hours.
See our website for more details.
Kamei Baru Japanese Seafood Restaurant Ratings and Reviews
Great food, great service, great atmosphere!
Spicy tuna roll (made with a spicy sesame satay sauce instead of spicy mayo) was an absolute knockout.
Steamed gyoza are a must - and we were helpfully reminded that happy hour was drawing to a close so we might want to order off the happy hour food menu.
A great spot especially for pre- or post- cinema viewing!
The food was very good and the menu had a wide variety of selections. The restaurant is large and open, so was great for our group of 9. The staff were prompt and courteous. The ambiance was casual and busy, so its not the best choice if you are looking for an intimate dinner - great for a group friends though.
I think the Japanese dishes are probably quite good. We started with Agedashi tofu which was delicious. We then made the mistake of ordering the special mussels and clams in saffron cream sauce. It was over salted and overcooked for my taste.
The restaurant should consider not charging extra for 4 dry "baguette" bread slices.
The West Coast Steampot was fresh (except I don't recall finding oysters, prawns and scallops). The double dragon roll, unagi (eel) rock were delicious. The miso and shio ramen were good (but a bit salty for us). Gyoza had too much garlic but at least the pork was not stinky. The service was good (friendly, accommodating). Note the fried egg in the loco moco chicken is actually a sunny side up egg (uncooked yolk).
Have been here before, so know the food is good. This time I reserved earlier in the day for an evening visit. And me and my wife were seated in one of the booths which were nice and snug and which had views of the many big TV's showing the olympics. The food was delicious. I ordered the seafood platter and my wife had the hotpot . We ate our meal with a white wine.
The serving staff are friendly and attentive. A wonderful meal with good ambience.
99 cent happy hour oysters were good - creamy and fresh. Everything else good as well but probably not worth the price. Two of the rolls we ordered were priced at around $15, a bit too much in my opinion. Probably would not go back for the dinner service but would go again for oysters during happy hour.
Service was corteous but male server that lunch seemed to be confused at times. Female servers there were great. Teriyaki chicken sauce was a bit too watery. Service was fast and allowing pre-order was great. Online reservation was awesome. Overall was a good experience.
I prefer making reservations through Open Table, for the obvious benefits. However, for some reason, the folks here don't seem to do whatever they need to do to note that I showed up for it. This is at least the 2nd time that I've been contacted, & noted that I didn't show up for my reservation, when I showed up right when I said I would, gave my name that I put the reservation under. Other than that, the experience was fine, although their prices are getting a bit out of hand, for what you get, especially when compared to so many other places
First time been there with fiancé for special valentines' day diner. The service was decent. It looked more of an authentic Japanese restaurant compared to those hk or Chinese Japanese restaurants. The dishes we ordered were delicate though the portion was small yet good enough for both of us. May go there and try other dishes with a group of friends next time
You took our reservation and we counted on a holiday lunch. However the restaurant was closed and only opened for dinner. Yet your system booked us and told us it was confirmed. This is not the first time with Kamei Baru, either you or Kamei Baru or both need to be more knowledgeable of what the restaurant is doing. This was very inconvenient since we went to another Asian food restaurant and found everything impossible because of Chinese New Year. As for Kamei Baru, it is poorly managed with respect to how it treats customers. We love the restaurant menu, appreciate deeply the friendly staff, and dislike the situation created by the managed.
The dine out menu was pretty great, lobsters, sushi, duck/ sashmi, also went when it was happy hours so got a great deal on oysters. Would come back again to try the regular menu too. The service was great and fast, our food came to the table in a steady pace.
I had lunch this week with a friend. Overall the food was quite good--she had a bento box and I had a sushi boat. The roles on the sushi boat were good but a bit sloppy. The sashimi was very fresh and wonderful. The only downer was that we had to try to flag down our waitress to place our order--it was very busy and we were on a tight time schedule so it crunched our experience a bit.
Booked this restaurant online before watching a movie. Excellent service, menu has lots of variety and selection for everyone. Great for bringing a date and sharing some dishes. Food came to our table at a steady pace and not served all at once. Prices were slightly on the high side for a fusion-type Japanese restaurant but we kind of wanted to try a few things on the menu; like foie gras sushi and kale gomae. Yum! We would definitely go back.
This restaurant used to have one on Burrard which we visited for more than 10 years. The food was more authentic Japanese with a lot more choices. They moved the old one to a less convenient location in coal harbor and will open in March. We were given a 10% discount to try this new one which in a sports bar setting with only 2 pages of food to choose.
It was my first time here and I didn't know what to expect. I had the fried brussel sprouts, salmon carpaccio, two aburi rolls, a roll with mango, the chef's choice sashimi. The sashimi was really fresh, the other foods were very flavourful, and you could tell a lot of expertise went into preparing the food.
The service was attentive.
Highly recommend, especially the brussel sprouts and carpaccio!
This is right next to the Scotiabank theatres - it's been a bunch of other restaurants in the past but in this incarnation I was pleasantly surprised. The decor is still the same, and the menu is pretty small as compared to other sushi restaurants but the quality was really good! The fish was very fresh and well prepared. Kudos to the sushi chefs there!
I booked this restaurant to grab dinner with my friends. Quite surprised that their happy hour menu was only for oysters. Their website said that happy hour included drinks as well. Overall food was pretty decent and the service was pretty good. They weren't pushy with us as we took some time to decide what to order. The lighting is a little dim in this restaurant. Their lobster soup was amazing. Their shots were a great deal at the price of 8 for 18.00
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