HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Thu, 2/22
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 7 times today

Kai | Sheraton Grand at Wild Horse Pass

1660 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Local Ingredients
  • Good for a Date
  • Special Occasion
Recipient of the Coveted AAA Five Diamond Award and Forbes Five-Star Award, KAI, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Thomas Riordan and Chef de Cuisine Ryan Swanson incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. KAI maintains a smart business casual dress code. It prohibits hats, denim, T-shirts and shorts for both ladies and gentlemen, including open-toed sandals for men. Dress hats for ladies are acceptable. As a courtesy to other diners, refrain from using cell phones and laptops in the dining room; all audio visual equipment are prohibited. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment, recommended for guests over the age of 13.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Southwest, Global, International
icon/ic_clockCreated with Sketch.
Hours of operation
Hours of Operation:
Tuesday - Thursday: 5:30pm - 9:00pm
Friday & Saturday: 5:30pm - 9:30pm

Reservations are strongly recommended.
icon/ic_phoneCreated with Sketch.
Phone number
(602) 385-5777
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Ryan Swanson
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
I-10 and Wild Horse Pass Blvd
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
KAI announces a private transportation service. The Journey Class premier chauffeur service offers personal driver services safely to and from KAI Restaurant. As a guest of KAI, we want you to experience that personal service from the moment your night begins all the way through to its conclusion, adding a personal touch that is unmatched in our industry. This program launch will coincide with the first wine dinner and begins April 5. The cost is $60 round-trip (35 mile one-way limit) and includes up to 4 passengers. Reservations must be made at least 2 days in advance and can be made by calling 602-385-5726 or sending reservation request information to
Bar/Lounge, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

The following options are available: Ge-Gusik Room: up to 36 people. Wine Room: up to 16 people. Limited menus are required for parties 8 and above.

View Private Dining Details
Sort by
vipWade (Atlanta)
5.0  Dined 5 days ago

This restaurant was one of our favorites and we have traveled all over the world after award winning restaurants!

waynedevincenzi (Phoenix)
5.0  Dined 5 days ago

We have eaten here many times and have never been a bit disappointed....

vipShak (San Francisco)
5.0  Dined 6 days ago

KAI, The-Best-Thing Arizona will produce in my lifetime.

rgmagg (Phoenix)
5.0  Dined on February 15, 2018

As always dinner was a totally unique experience fit for a special occasion such as our wedding anniversary. The service was impeccable, the food artfully presented, the wine perfectly matched to each course. Memorable evening, anxious to return in the near future.

vipOldNYer (Denver)
4.0  Dined on February 13, 2018

Excellent food, small portions, expensive. Wine list was also very expensive, although there were a few reasonably-priced gems.

The service is over-the-top obsequious and pretentious. the handwritten card and honey with two tiny muffins for our breakfast left at our room was a nice gesture, but the muffins could have been full-sized, as they are from other restaurants, for the prices they charge. The note, although nice, was also unnecessary.

The meal felt more like a performance than a fine dining experience. The performance overwhelmed the food. The food is good enough to stand on it's own without every detail being explained of every dish.

vippoozle (Pittsburgh)
5.0  Dined on February 10, 2018

The food was fantastic. Our server Kevin was great. It was a wonderful experience.

vipYoungK (Vancouver)
5.0  Dined on February 8, 2018

Really delicious and creative cuisine! Outstanding service! Will definitely return! Love this place!

RobBev (Phoenix)
5.0  Dined on February 1, 2018

Arizona's best restaurant, and comparable to a European 3-star Michelin restaurant. Excellent food, creatively prepared and presented. Friendly and knowledgeable staff. Be prepared for the an expensive bill.

vipMechi (Hawaii)
5.0  Dined on January 27, 2018

impeccable!! Amazing meal Every dish was excellent. We went all out with the "Journey" and wine pairing and it was just spectacular. Our 5 year old was with us and we really appreciated being seated in the wine room. He ate all his mac n cheese and behaved completely- thankfully! Can't wait to come back.

vipOpenTable Diner (Phoenix)
5.0  Dined on January 27, 2018

The food, staff, and experience was phenomenal!

OpenTable Diner (Phoenix)
5.0  Dined on January 27, 2018

Love the narrated History behind all what’s happening during dinner . From the art work on the front page of the menu, to the source of the ingredients of food courses being served, and the waiters(s) to the coat girl and the valet, What a Team!Good Job!

vipEmilieS (Pittsburgh)
5.0  Dined on January 24, 2018

An amazing restaurant. Our experience was perfect from the time we arrived and were greeted by the hosts to the final chocolate candy farewell and thank you note from our server, Feliciano Vazquez.

anonymous (New York Area)
5.0  Dined on January 20, 2018

The chef creates innovative dishes that combine a rather wonderful array of flavors and textures. Service is outstanding. I would go regularly if I lived in the area.

OpenTable Diner (Phoenix)
5.0  Dined on January 20, 2018

Kai is always an amazing dining experience. They are attentive, accommodating, and delicious.

OpenTable Diner (Phoenix)
5.0  Dined on January 19, 2018

Amazing in every aspect! Will definitely return to this gem.