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Party Size
For 2
Date
Today
Time
7:00 PM
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Kabuki Japanese Restaurant - Oxnard

4.3
20 reviews
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$30 and under
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Japanese
Top Tags:
  • Casual (3)
  • Good for a Date (3)
  • Good for Birthdays (2)
Kabuki Japanese Restaurant, the folks that make Japanese cuisine for all walks of life. Never tried sushi and Japanese cuisine? Visit Kabuki and we promise you"ll walk out hooked on our food. That’s what we do best; making non-believers into believers that Japanese cuisine is the new comfort food.

When you walk into a Kabuki Japanese Restaurant, you won’t be overwhelmed with Asian decor and soft slow music. What you will encounter is a fun, casual atmosphere with our friendly staff welcoming you through the doors.

Our food and beverages are passionately crafted by our R&D team who are dedicated to providing you the best in Japanese cuisine as well as spreading the culture of Japanese dining to our guests. The tireless efforts of Executive Corporate Chef Masa Kurihara are aimed to attain total satisfaction from you. They will be heart-broken if you feel otherwise. We look forward to serving you.
Dining Style
Casual Dining
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Cuisines
Japanese, Sushi
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Hours of operation
Lunch: Daily: 11:00am - 4:00pm
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm, Sunday: 4:00pm - 10:00pm.
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Phone number
(805) 981-2973
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mr. Masa Kurihara
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Neighborhood
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Cross street
Town Center Dr. & Oxnard Blvd.
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Parking details
Kabuki Oxnard is located at The Collection at RiverPark. Parking is available in front of the restaurant, in the parking structure behind Century Theaters, and in a lot just north of the theater.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 20 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.7
food
4.1
service
4.1
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Food amazing like always and service was pretty good just had to remind about certain things a couple times that didn’t come out

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OpenTable Diner (Minneapolis)
5.0  Dined on January 21, 2018

Best sushi in town! We enjoyed an extensive variety of rolls and had the pleasure of Chris as our server! He was super sweet, attentive, and accommodating!

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OpenTable Diner (San Francisco)
5.0  Dined on January 14, 2018

Excellant service and food was amazing will go often

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4seafoodlovers (Los Angeles)
4.0  Dined on October 15, 2017

We made a reservation for 6 at 7 pm on a Sunday night but they did not seat us until 7:40. They seemed very disorganized. One of our dinners came out and it was a full 10 minutes before the rest of the plates came out.

On the good side, the staff was friendly and the food was excellent!

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meg805 (Los Angeles)
5.0  Dined on October 8, 2017

I love coming to Kabuki. I love being able to reserve my table on my phone. THANK YOU THANK YOU THANK YOU for being dog-friendly.

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1950GJL (Central Coast)
5.0  Dined on September 25, 2017

THE FISH AND BEER WAS GREAT. BRUSSEL SPROUTS WERE WIERD. GARLIC EDAMAME WAS OILY. I STILL GIVE IT A 5, YOU GO FOR THE FISH.

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Alice (Orange County)
5.0  Dined on September 10, 2017

Service was great! Food is always delish!

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vipSBck (Washington DC)
3.0  Dined on September 3, 2017

Good basic Japanese restaurant. Lots of selection.

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OpenTable Diner (Los Angeles)
4.0  Dined on August 20, 2017

my husband and I enjoyed our meal a great deal. My husband had a smorgasbord of sushi and I simply wanted chicken teriyaki. We always enjoy our food. If I had one complaint: my appetizer came out at the same time as my meal...didn't quite like that however it will not hinder us upon a return.

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PennyS (Los Angeles)
4.0  Dined on August 16, 2017

Chose Kabuki because they have sukiyaki and this is hard to find. It was delicious. Varied menu with something for everyone. Server was friendly, but a little lacking on knowledge of the menu. He couldn't answer the couple of questions we asked of him. On the reservation I made note that it was a birthday, but it was never acknowledged.

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OpenTable Diner (San Francisco)
5.0  Dined on August 13, 2017

Great Service by Server and food taste great. Thank you

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Margo (Los Angeles)
5.0  Dined on July 26, 2017

Overall a great experience, tasty, fresh food ingredients. Our waiter Mondos was very friendly, attentive and accurate with our order. Join the red mask club and get $15.00 toward a dinner entree and free desert on your birthday!

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Alice (Orange County)
5.0  Dined on May 7, 2017

Our waitress Melissa was awesome. My daughters love their Tonkotsu Ramen. Even though this is not a ramen restaurant they do cook their ramen just as good as a ramen shop. I have been telling everyone that Kabuki has great ramen and soba. All the food including their teriyaki and sushi had always been delicious!

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OpenTable Diner (Baltimore)
5.0  Dined on March 9, 2017

Absolutely outstanding! Loved everything! The sushi was fresh, the service was excellent. Our grill items were well prepared. Loved the menu division and appreciated it. Loved the edamame! Salads were excellent!

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OpenTable Diner (Los Angeles)
2.0  Dined on January 24, 2017

Sushi wasn't as fresh as it usually is. Eaten there many times and there is something always off about the quality of food. Tonight I ordered miso cod and almost choked on three very lengthy bones. I told the food runner and he went back to the kitchen and then apologized that the bones should have been removed. The second one they brought out was soooo overlooked which is very difficult to do with black cod "butterfish" which is a very forgiving fish to prepare and cook. My 5 year old could knock it out of the park. Such a disappointment we have given this place several attempts which I think they are beginning to run out of excuses for such poor quality and no attention to detail. Staff doesn't seem to care.

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vipBetts (Los Angeles)
4.0  Dined on December 22, 2016

Food was okay. The miso soup lacked the miso. Waiters were really hard to get attention from. Brought wrong drink a couple of times. Service could be better but everyone was friendly. It is obvious that the staff was not well trained.

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OpenTable Diner (Los Angeles)
2.0  Dined on September 14, 2016

It was a Wednesday night so maybe the staff was just not together .. The booth I sat in had a big hole in it and the bathroom was dirty full trash cans and the floors throughout the restaurant were dirty (paper and food) and it wasn't busy . Even the menus were greasy. In the booth table we sat in had food Particles still on it from the last diner. The food presentation however was outstanding, the sushi Was awesome . we ran out of wasabi and they never even replaced it. Waiter was a young gentleman he was not trained or just in a bad mood. I would not go there again

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DHG805 (Los Angeles)
4.0  Dined on December 31, 2015

New Year's Eve dining was great (as was the lunch I had there a couple of months back). Immediately we were welcomed by the hostess, happily greeted by a Manager, and seated without delay. All good. Food was delicious...plenty of choice and excellent quality. The only damper was our waitress's service was lacking; she wasn't welcoming, or even seemed to care that we were there. We three guests only had service for two; she never did follow up with our request for another set-up. We sent two different people to track her down to ask for a second drink. That is an area that wait people are normally quite aware of. There were a couple of other things that we needed, but they escape me at the moment. Sadly, thIs the first time in well over a decade that I left less than a 20% tip. Hopefully she noticed. I'd like to give a "shout out" to Richard --a busboy. I don't think he was actually working in our section, but he responded quickly and kindly to our 3-4 requests for help/service. He was simply going about doing his job. Our waitress was not unkind or snarky. She was just absent and performed perfunctorily. The overall evening was lovely, nonetheless. Again, the food was amazing. We'll definitely return.

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Artman (Los Angeles)
4.0  Dined on December 31, 2015

Sushi was mouth watering. Chicken teryaki hard as a brick. What happened? Lack of attention to detail.

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meg805 (Los Angeles)
1.0  Dined on July 31, 2014

The layout is awful, not suitable for a wheel chair that's for sure - completely crowded - especially at the entrance with people exploding out of the front door. Upon arrival I notified the two people at the host table that we had an Open Table reservation to which they said I did not, that I was not on their list that they checked earlier - hello, do they know how Open Table works? I told them I booked them about 15 mins ago and they said "oh that's why, I didn't get anything, I don't know why Open Table does that they book things and don't tell us", it was completely awkward and rude. We then were taken to a table and seated. The waiter was nice (the only pro to this visit) but the sushi was average (if that), we didn't eat half of it.

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