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Party Size
For 2
7:00 PM
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Booked 10 times today


107 reviews
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MXN500 and over
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Global, International
Top Tags:
  • Creative Cuisine
  • Quiet Conversation
  • Fit for Foodies
Raíz Restaurant: The philosophy of this new project intertwines two visions. Inspired by the same values and ideas: respect for nature and take care of environment, applying sustainability in the creation of our value chains.
Dining Style
Casual Dining
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Global, International, Mexican, Contemporary Mexican
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Hours of operation
Lunch and Dinner
Mon–Sat 1:30 pm–11:00 pm
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Phone number
01 55 5250 0274 ext. 101
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Israel Montero, Alfredo Chavez
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Cross street
Entrada por calle de Schiller
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Parking details
El Edificio cuenta con estacionamiento propio los vehículos no se quedan en la calle.
Full Bar, Gluten-free Menu, Outdoor dining, Private Room, Wheelchair Access, Wine
What 107 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
95% of people would recommend it to a friend
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OpenTable Diner (Mexico City)
5.0  Dined on February 3, 2018

Excelente lugar, pequeño acogedor y privado que te hace sentir muy cómodo, la carta excelente y la calidad de los alimentos muy notable, se nota el esmero en la preparación de los detalles.

vipOpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Very comfortable - like going to a friend’s house for a meal (albeit a fancy friend.) Food is delicious. Would go back just for the ginger sorbet dessert.

bravo2013 (Miami)
4.0  Dined on January 25, 2018

Excellent food! Went with a friend and really enjoy the menu. The Pulpo Zarandeado is spectacular !! Really easy to find a reservation.

OpenTable Diner (Mexico City)
5.0  Dined on January 19, 2018

Excelente ! Solo no descuiden las mesas pequeñas cuando llegue un grupo.

OpenTable Diner (Mexico City)
5.0  Dined on January 4, 2018

The dining experience was exquisite and meticulous in every way; creativity and flavour perfectly balanced for the Mexican palate with an international twist. The foie gras with figs was unique and the combination of tastes were harmonious and well-accompanied with the toast provided. The "fideo seco" was filled with taste and color as were the fish tostadas. My favorite dishes were the apache beef tartare that was made tableside with a fantastic kick to it and the "sopa tarasca" with the smokey and layered verve of Oaxaca cuisine. All the aforementioned were enjoyed with fine Mexican wine; you cannot go wrong with Casa Madero. The only downfall for me was the amuse-bouche; a heavy empanada-esque dish that did little to stimulate the appetite but hardly a big deal. Raíz is the real deal and I would not be shocked at all if it is spoken in the same regard as the Pujols of this world very soon.

OpenTable Diner (New York Area)
1.0  Dined on December 31, 2017

Awful service!

JeffdeBruges (San Diego)
5.0  Dined on December 31, 2017

Great menu - so many delicious sounding dishes to choose from, so they suggested a nine course tasting menu which was fantastic. Each course was quite different and remarkable in presentation, taste and complexity. Soft shell crab, red snapper, smoked marlin, special avocado with exotic ingredients - crushed grasshoppers and ants, beef, two puddings. All Mexican flavours from different parts of the country. You can have a wine pairing, but we chose from the extensive and fairly priced list. Service was very charming and efficient. Highly recommended and would definitely go back.

OpenTable Diner (Mexico City)
5.0  Dined on December 30, 2017

I really liked it!
We were a 10 person group, got the fabulous terrace.
Place is modern and cozy and very clean. There is a glass at the back with a view to the kitchen.
We thought the menu was not very inviting, we did not know which were the entrees or main dishes, we did not know what to choose or to expect. In the end, our dishes were incredibly beautiful, tasty and generous. We were absolutely impressed and satisfied with the quality of the food. This place is quiet and recommended for foodies. It is really an artistic experience.

CynthiaM (Mexico City)
4.0  Dined on December 28, 2017

We had overall a very good impression on the food but service could really be better. The food was delicious, and beautifully presented. The chef was constantly making rounds at the tables, sometimes only to give a glance and make sure everything was in order.

Ametessan (Mexico City)
5.0  Dined on December 28, 2017

Fue una grata experiencia incluso el chef nos visitó en la mesa .
También nos preparó un plato especial tipo coreano