K Rico South American Steakhouse

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1562 Reviews
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$30 and under
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K Rico in New York City is owned by brothers John P. Greco III, Tommy Greco and their friend Christian Tanno. John is the executive chef of West Village’s Philip Marie; Tommy steers The Ritz Bar Lounge.

John & Tommy prepped for the opening of this unique steakhouse with a South American flair. The brothers trekked through Chile, Argentina, Peru researching local fare, the wealth of which has been applied to K Rico’s menu.

Serving USDA Prime Meat in a contemporary ambiance, K Rico also vaunts an outdoor patio with al fresco dining. A full service bar extends through the venue. A semi-private dining area affords intimacy. Seafood is also at hand. Folks rave over the Salmon with Saffron Sauce and much as they extol the Tomahawk Steak. Memorable service has rendered it a top-rated Steakhouse, well-illustrated in the reviews it continues to garner.

Located in Hell’s Kitchen, it is minutes from Times Square/Broadway Theaters. And that the kitchen stays open till 12am is a plus.
Dining Style
Casual Dining
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Steakhouse, South American, Latin American
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Hours of operation
Tue–Sun 5:00 pm–12:00 am
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Phone number
(212) 757-9393
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John P. Greco III
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Cross street
9th Avenue Between 51st and 52nd Streets
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Parking details
Street parking is available on Ninth Avenue; Private Parking lot is on 52nd Street.
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wine