Service and food were amazing. Everything was so delicious and our waiter was very helpful and on-point! Would go there again in a heartbeat!
Unfortunately, K-Paul's was our least favorite dining experience out of the several famous spots we ate at in New Orleans. The food is delicious, but the service is terrible. My mother and I sat at the bar and the bartender refused to serve us until I called him over. He never smiled and took forever giving us a bill so we could go sit down to eat. Then our waiter was incredibly annoyed and irritable. He heard my mother's dinner order incorrectly -- he brought out ettoufe instead of soft-shelled crab. He did not apologize for this error; in fact, he insisted that my mom had ordered it! He also brought out our plates too quickly, with no time between appetizer, salad, and entree. This was strange because the restaurant closes early, around 9:30pm, and we'd arrived at 8pm. So there wasn't a need to rush us for the use of the table. All in all, the food is delicious and amazing, but I wouldn't recommend this restaurant when there are so many other great places -- Emeril's, Commander's Palace, Brennan's -- to eat at in New Orleans and not have to deal with rude or snobby wait staff.
KPaul’s food is amazing. We were in New Orleans for a week, and ate there three times.
Meal of a lifetime
This has been our favorite restaurant when we visit New Orleans since the late '70's.
We had not been for a few years- boy, what a change. The inside looks totally different. The food and service was excellent.
Great food, Great service...AMAZING Bread Pudding. Don’t cut your meal short...dessert is a must!
I have been going to this restaurant for a few years now. It’s always been fantastic, until my last experience.
The food was good not great, but the problem lies with our server. Our server was a very young inexperienced waitress. She literally had no idea what she was doing! If you’re at a fine dining establishment and paying good money, there is a certain expectation expected. This service was so bad, we were literally laughing in disbelief. I think the server was on some type of drugs, it was that uncomfortable and strange.
This restaurant needs to screen the new hires better, or their in trouble. Paul P would be horrified if he saw what has happened to his once great restaurant.
Our waitress happened to be slow and unavailable. Food was good but not as good as advertised.
First time at KP's Jan 1981. Still great. Eggplant pirogue awesome. Nice to have a menu you can understand and the food still be adventurous. Looking forward to year 38 with this great place
Our waitress was congenial and prompt. The food was superb, from salad to dessert. Will definitely return for more.
Wonderful big, bold flavors! Great place for a special treat or a foodie destination. Paul was a popular chef before the tv-craze of chefs and it shows. The blackened seafood is my favorite but the steaks are fantastic as well. A true “Don’t Miss” spot in New Orleans!
Fantastic food and service. Looking forward to our next visit to NOLA.
This was one of many visits. This time I had he blackened ribeye steak. It was perfectly prepared, came out at about the right time and Zack the server was excellent! K-Pauls will continue to be my most patronized restaurant in NOLA.
My wife and I went to some of the best restaurants in New Orleans on our vacation, and by far, K Paul’s was the best and our favorite. Staff was wonderful and cordial. We sat on the balcony, that was quite magical. I highly recommend K Paul’s. Next time we’re in NOLA, we will be sure to go again.
Here for a convention with my hubby and we had a wonderful dinning experience. Melissa described the dishes with such enthusiasm that my mouth literally was watering. We could t have asked for a better dining experience!
Excellent food and service
Chefs Paul's takes on the traditional are absolutely fantastic
On the go to list
Blackened Louisiana Drum and stuffed softshell crab...both delicious meals with good wine and drinks. Always a good dinner out here!
Delicious cajun cooking served promptly with great ambience.
Nice evening; good table upstairs
Went for my wife's birthday, and exceeded my expectations. I've never had such an amazing pork chop. I would definitely recommend this to anyone. We will be coming back when we are in town.
Absolutely outstanding, both food and service.
Service was very slow. And the food was in a word, terrible. It was so disappointing
Excellent food and service. We travel from New York every year because the food is tasty and delicious. Nothing compares
Excellent food and excellent service. The fired oysters with dill and caper sauce was exceptionally delicious, as was the duck, shrimp, andouille St. Rose.
Outstanding meal. The gumbo and turtle soup were all wonderful! For the main course, we had the drum fish and beef tenderloin. All was wonderful!
Had dinner here with my bro and some friends. From beginning to end, our experience was top notch exceptional. Every person we were in contact with and every piece of food we ate was excellent. Will definitely be back.
Awsome food and service
What can a person say? Awesome food! Spectacular service! A “Can’t miss” in my opinion....!
Annual trip to Nee Orleans and K-Paul’s never disappoints. Turtle soup was rich and flavorful. Blackened pork chop was nicely done with a cleverly creole seasoned deconstructed baked potato. Don’t pass up the opportunity!
Great food, service and atmosphere. We really enjoyed the experience!
Showing my son the best of New Orleans
Fabulous place to eat with the best staff. K Paul’s was the best meal of our trip!
I would love to improve on the reviews of this restaurant, the food and the staff, everything was perfect. , If you get a chance to sit outside on the 2nd floor balcony, definitely adds an entire dimension to the experience.
Excellent food! We leave bed everything we ordered! Fried green tomatoes - terrific sauce with shrimp! Rabbit - had never had rabbit, wonderful! Chicken gumbo - was ok...not a favorite...wasn’t served hot enough either. Flounder with a shrimp sauce - fantastic! Filets - best filets we’ve had in a long time! Outstanding meal!
Always a great meal! We had the Fried Green Tomatoes, gumbo, soft shell crab, stuffed pork chop, and crepe brûlée. It was all excellent!!!
Extraordinary, authentic Cajun/Creole cuisine from the kitchen of Paul Prudhomme, the ultimate master of this kinds of food. Perfect service, preparation, and ambiance. We would go back in a heartbeat!
Service was good, the restaurant was good, the bread was very good, but the entrees were lacking. Our family bad 2 days in NOLA, so it was a bit of a let down. Nonetheless, they were nice and again, the bread was really good!
This restaurant was founded by one of America's truly great chefs, Paul Prudhomme, who passed away 3 years ago but whose culinary influence lives on at the restaurant he founded in the French Quarter. The best jambalaya we had in New Orleans, and delicious fried oysters and blackened fish. Steak with debris sauce is awesome. Also great desserts, such as bread pudding and his signature sweet potato pecan pie, and coffee with a delicious Chantilly cream.