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Sun - Mon 5:00PM - 10:30PM
Sat 5:00PM - 5:45PM
Very disappointed in the service. Hard to understand the waiter and really didn't check back much or act very interested.I expected more from the JW Steakhouse especially at their price point! It was not very busy either so all the more reason for the waiter to be more attentive. There are lots of choice available for steaks. Need to do a lot better
Good place on business travel - I would go again for a steak and wine
Pleasant dinner. Staff accommodating. Food good but pricey. However I wouldn’t go out of my way to go there.
Hostess was not nice. Needed reservation so we were turned away and quoted 45 min wait with tables open.
So went on open table and got a reservation in 12 mins.
So she was just being a jerk to us.
Having the name JW Steakhouse named from JW Marriott, we thought it would be good but paid almost $50 for a $5.00 supermarket rib eye.
Very poor. No one cared or even asked at end if meal how it was.
Ill never go there again.
Nothing special but very expensive.
Best choice in the LAX food desert. Food is reliable and very middle-America. Service was efficient and attentive. We liked it!
The steak was rare, I ordered medium. The service was poor.
The selection menu included a Table d'hôte and regular choice of steaks. We opted for the scallops and got 5 large ones on a bed of cauliflower-spinach purée. Unfortunately there was way too much salt added. We should have told the chef. Next time we will. The steak was cooked according to my taste, I took the NY steak.
No room for dessert. The wine by the glass was very good.
Great service. Mediocre food
We were impressed! Scallops were perfect and definitely tender and tasty. The purée under them (spinach and cauliflower) was delicious. Good size portion, more than we could eat. Also ordered the side of seasonal vegetables (carrots, green beans, cauliflower) and they were great but not needed based on the size of the portion of scallops and purée.
As a starter we had the Lobster Bisque and French Onion soup. The bisque was very interesting. The broth was delicious and had a very tasty complexity. Lots of lobster (and large pieces) but it was so tough we had to cut it with a knife. The French Onion soup was delicious but there was so much cheese and it was very thick so it was hard to go through and it was chewy.
The butter cake and bourbon ice cream were the bomb! You have to try it.
Service was excellent and it was busy.
This was a New Year’s Eve dinner, it was an great choice. The feed was delicious and service was great. Would definitely return
It's a hotel steakhouse and the food is not up to par with what a steakhouse should serve. You would be better leaving the property and finding a better option. That said, if you are stuck at the airport, it's an ok option.
The best place to eat in the row of hotels near to LAX by far
The service was what I expected, however I ordered my ribeye extra rare and it was medium rare. It was under seasoned and the horseradish cream was no more than unsalted butter. I was exhausted at the end of a long day and simply too tired to wait to have the serve the meal as I ordered it, so I did not send it back. I will continue to go to Lowery's for the ribeye.
Pleasant and relaxing. Top-notch service. Quality Filet. Well-mixed cocktails.