Went for Sunday Brunch. Lots of choices and loved the complimentary mimosas. Very nice that they do with other than orange juice. Too yucky to sit on patio but that is a nice option. I was surprised to see all the shrimp, oysters and crab claws! Smoked duck was delicious. Many kinds of dessert options with nice explanation on what they were and if gluten free, etc.
Great service and amazing food! Always a great meal with top notch service! Can't wait to go back
The food and service were outstanding! They helped make my husband’s birthday very special.
Wonderful! We love this restaurant!
It was my wife’s birthday and they gave us first class treatment and made her feel very special. Our waiter was awesome and very attentive. It was better food and service than any fine steak house you could ever find.
My wife and I loved the 18 Oaks restaurant for her 65th birthday on 1/31/2018!
Our waiter, Casey was excellent , very professional and courteous! Also, a nice touch with the Happy birthday dessert!
Would dine there again!
Due to the fact that the 6 of us were enjoying brunch, there will always be plenty of dirty plates. Problem is that they were not being picked up. Courtney was a great waitress with the exception of that, and unfortunately that is a bit of a big deal. No one wants to continue to eat with dirty dishes in front of them. We will be back again, so please inform the waitstaff to pick up guests plates as soon as they are done with them. Thank you!
Overall great restaurant! Waitstaff courteous, prompt and knowledgeable of all the menu items. It was a wonderful evening.
My wife and I went for our 1st Anniversary; it was such a wonderful experience, we went back the next night, also! The food is excellent, and so is the service. Ask for Jacob if you go; he is attentive and very pleasant.
Wonderful Sunday brunch. Excellent selection and multiple desert options. Unfortunately it’s very expensive so this will only be an occasional treat.
Excellent food and friendly staff, what more to ask for!
Great service from Chase. Always a favorite place to eat.
We had the filet and bone in ribeye. Phenomenal steaks. The drinks, salads and brussel sprouts/cauliflower were great too. Will definitely be back!
This was a great restaurant. From the valet all the way to the manager were more than a pleasure to deal with.
The food was outstanding and the wait staff was spectacular.
The entire meal was stellar. Kudos 18 oaks.
We have been to 18 Oaks numerous times. Always enjoy the food, ambiance, etc. It seems like I have the same complaint every time. The service starts out really good and peters out after food is served. The waiter's assistant brought water at the beginning and stated he will be assisting the main waiter, but according to him only assists when asked. He needs to be a bigger part of the team to assist in bringing to go boxes, etc. We were waiting way too long for several things at the end.
We always enjoy eating here but this was especially great as Christian (our waiter) was beyond outstanding.
Incredibly Disappointed. We went on a surprisingly slow Saturday evening and service was very slow. The ambiance was stuffy and felt like it was straight out of a 70's knock off of The Standard Club. Food was unimpressive and overpriced. I get that this is at a resort and part of the club, but I am from Chicago and have dined in NY, Vegas, LA, and Houston regularly and while the pricing tries to compete with those destinations, the quality does not come close. The crab cakes were "good" but nothing special. The charcuterie board was much smaller than we had expected. The presentation and plating of the food was some of the worst we had seen. My boneless ribeye looked like it was dropped on a plate with a 1/4 over roasted onion as garnish. The cauliflower with gruyere cheese was literally 1/2 a head of cauliflower uncut and looked like queso poured over it. The duck fat cooked brussel sprouts were probably the best thing we had and I want to tell you they were amazing, but that would be a significant overstatement. I don't want to forget to mention that while we asked for our 4 y/o son's grilled cheese to come out before the meal, it arrived 15 minutes after everyone else's meal (I mean come on, it's grilled cheese and 15 minutes???). The "wild game" of the night was Lamb shank. I don't know where Lamb is wild game, but I was told it was just "alright" by my friend who loves lamb. The evening ended with desserts and it took surprisingly long (almost 30 minutes) for them to come out. My wife and I split the creme brûlée while the other couple had the apple crisp or something like that, I guess that is why it took so long to make that. The next night we all got together again for NYE and our feelings were the shared by both couples that we will not return. If you are going to drop this much money, Bohanan's, Perry's or The Palm are much better options.
Steaks were great tasting and service was spot on. Jefferson manhattans were great tasting
Over pricing and underwhelming. Two beers on draft. Service was slow. Hotel type service pretending to be be upscale.
This was a wonderful way to spend our 47th anniversary! The food was superb...best steak we've ever had! Delicious salad, excellent service. We loved our surprise desert we received at the end of our meal. We will definitely be back!
Our recent dining experience at 18 Oaks was superb. Lovely atmosphere, quality food, and outstanding friendly service. Highly recommend the Wagyu filet. We will be back!
Christian remains an excellent waiter!
Disappointed that online menu was not updated, as choices I was planning to order were no longer available (spicy crab with avocado, smashed fingerling potatoes with creamy horseradish) or have been removed in the past (braised kale with bacon). However, Wagyu Filet remains my top choice and worth returning for.
Menu changes based on season. Lot of food is from local farmers and ranchers. Always prepared excellent! I had the tomato soup that was absolutely amazing!! My husband had a steak that was delicious. He is very particular about his teams and would rate this as one of the best! Service here is always great. The homemade pickles and jerky are off the chain delicious! You can’t go wrong with dinner here for any occasion.
Was here for a special occasion - sadly the service was not special, after over an hour of waiting we were offered more bread and told there were still several tickets ahead of us. It was a child's birthday and 5 hungry children were not thrilled to have waited so long. A manager noted they were understaffed and did his best to help; but it was poor service all night and despite great food, the experience was ruined!
Great service, great food and a great place for dinner with friends.
We went for the Santa breakfast. The pancakes and waffles were soggy, and most of the food at the buffet was getting cold or rubbery. Santa was great, but would've been nice to have a background up- there was a flatscreen TV and golfing pics behind his head. Overall, really disappointing. I'm not quite sure how you mess up pancakes.
It was delicious! Everything we had was amazing. One of the best steaks i have ever had. Wonderful crab cakes too.
Great food!!! Great service !! You have to try it !!
We were on vacation and went here for a date. We were pleased at the ambiance . Great service and food. Good wine choices by bottle but I would recommend more high end reds by the glass.
Not everyone wants a bottle. We were pleased that most were dressed in the dining area with nice attire. Please continue to request collared shirt for men during dinner.
Was a busy evening, I understand. But our food took 1 hour and 16 minutes to arrive AFTER we ordered. Two of the steaks were so underdone that they had to be sent back. Mine was still raw after sending it back at which point I gave up. Seriously overpriced and the "a la carte" means that anywhere else you get a salad and side included with a $50 steak, but here each is an additional $10 so the $50 steak is really $70! It wasn't the waiter's fault and manager tried to apologize for late and uncooked food with free dessert, but was too little too late. Very very very disappointing.