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Junto

4.4
428 reviews
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$31 to $50
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American
Top Tags:
  • Fit for Foodies (578)
  • Special Occasion (352)
  • Neighborhood Gem (331)

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About

BYOB
Modern American Farm to Table. We know our farmers, we select the food at the markets on a regular basis and operate a chef's garden on a seasonal basis.
A Modern Pennsylvanian Farmhouse utilizing locally sourced ingredients prepared with traditional techniques. Adventurous with flavor combinations and presentation culminating in a representation of Modern Pennsylvanian cuisine.

Organic, Non GMO, Vegetarian and Vegan Options are always available.

Selected Best Tasting Menu by Mainline Today Magazine and Top 25 in the Philadelphia area by the Philly Inquirer!
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Organic
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Hours of operation
Dinner: Fri-Saturday 5pm - 10:30pm

Brunch/Supper: Sundays 10am - 3pm

Available for Private Events 7 days a week!
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Phone number
(484) 574-8041
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Cross street: Route 202 and Ridge Road
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Neighborhood
What 428 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.5
food
4.5
service
3.9
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Maria (Philadelphia)
3.0
Dined on April 22, 2017

Food great. Service okay. Noise terrible. Will probably not go back because of the noise. Very sad as the food was wonderful.

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OpenTable Diner (Philadelphia)
5.0
Dined on April 16, 2017

Absolutely perfect. Everyone enjoyed their food. A lovely brunch, so delicious.

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vipSkeeda (New York Area)
3.0
Dined on April 8, 2017

Went with a girlfriend whom I hadn't seen for a while and was looking forward to a quiet conversation. That was impossible due to bad acoustics and very loud large group table on other side of the partition. Food is good and nicely presented. Decor is a bit cold. Don't let them put your bottle in a cooler out of arm's reach, or you will be waiting for your next glass to get poured.

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vipFoodie520 (Philadelphia)
4.0
Dined on April 8, 2017

Food was fine. Maybe we are used to different upscale dining experience. For being rated the way it was in Philadelphia magazine it was sort of disappointing. There was nothing wrong with the meal and the service was as expected (great), but the price was too high for the meals that were presented. For a byob I could think of three other places to go to in a closer radius. Maybe it was an off night.

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OpenTable Diner (Philadelphia)
4.0
Dined on April 2, 2017

I highly recommend the Sunday brunch. We had a delicious meal beautifully served. The wait for the meal was a bit long, but worth the wait . Our group of five all had different meals and we all thought it was a wonderful experience.

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vipOpenTable Diner (Philadelphia)
5.0
Dined on April 1, 2017

We loved every tasty morsel. Some of the dishes we had never tried before and nothing disappointed! Salad to dessert was unique, especially fresh and always tasty. Don't pass this up!

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OpenTable Diner (Philadelphia)
5.0
Dined on April 1, 2017

This was a last minute recommendation for a birthday dinner. It was all we hoped for. Great local farm to table seasonal menu with something for everyone. The egg yolk ravioli is a must-have!

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vipSuperior (Philadelphia)
4.0
Dined on April 1, 2017

Nice dining experience at Junto, though not exceptional and pricey. Plenty of free parking. Very classy job redesigning the interior of a strip mall space. Our server was adequate, though we observed better service from another server. Menu is interesting and varied. Dining room got noisy as it filled up. Food was very good, though maybe not justifying the price.

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vipwsm314 (Philadelphia)
5.0
Dined on April 1, 2017

This was seriously one of the best meals of my life! The cheese board & chicken liver was a great start. The pickled root vegetable salad was really delicious! My husband and I both had the black bass entrée which was absolutely to die for! And the chocolate ice cream was so dark and delicious I've never had anything quite like it! Service was terrific! I love that it is a BYOB! I absolutely cannot wait to come back here! It is my new favorite restaurant!

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OpenTable Diner (Philadelphia)
5.0
Dined on March 31, 2017

A fantastic restaurant in Delaware county. Run do not walk here

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Organic
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Hours of operation
Dinner: Fri-Saturday 5pm - 10:30pm

Brunch/Supper: Sundays 10am - 3pm

Available for Private Events 7 days a week!
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Cross street
Route 202 and Ridge Road
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(484) 574-8041
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Executive chef
MacGregor Mann
Additional
BYO Liquor, BYO Wine, Gluten-free Menu, Outdoor dining, Private Room, Weekend Brunch, Wine
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Special events & promotions
The Session Room at Junto is available for business meetings and private parties of up to 24 guests.