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Party Size
For 2
7:00 PM
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Booked 4 times today


366 reviews
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$31 to $50
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Top Tags:
  • Casual
  • Business Meals
  • Good for a Date
"Northwest Cuisine"

JUNO offers Northwest cuisine that is ever-changing and always inspiring.
Our menus feature a vast selection of dishes, from mouth-watering appetizers and soul-pleasing entrees to decadent dessert plates designed to share. Working with and in support of local businesses, Chef creates dishes inspired by the season’s bounty and its elements allowing you to take comfort in your choice from our daily offerings. Accompany your meal with a selection from our creative cocktail list or extensive wine collection. Private dining requests for smaller groups are accommodated with advance notice. Whether attending an event or show at Benaroya Hall, Seattle Art Museum, The 5th Avenue Theatre, a game at nearby Safeco or CenturyLink Fields, JUNO will become your favorite gathering place. Memorable breakfasts, lunches, dinners and cocktail (happy) hour served 3-6 weekdays!
Dining Style
Casual Elegant
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Hours of operation
Breakfast: 6:00am - 11:00 am Monday - Friday, Weekend Breakfast : 7:00am-12:00pm Sat and Sun
Lunch: Monday -Friday: 11:00am - 5:00pm, Weekend luch: 12:00pm - 5:00pm
Dinner: 5:00pm - 10:00pm All week
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Phone number
(206) 631-8080
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Gerold Castro
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Private party contact
Jack Thomas: (206) 631-8049
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Cross street
Cherry Street
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Parking details
Valet parking is available at the main entrance of the Arctic Club Hotel for $12.00 during breakfast or lunch and $10.00 during dinner service with the purchase of one or more entrees.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 366 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Quiet
78% of people would recommend it to a friend
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OpenTable Diner (Seattle)
2.0  Dined on February 15, 2018

The restaurant was pretty empty for our Valentine’s dinner. Huge red flag! The cocktails were not memorable (but pricey).

We waited a long time for dinner. I got my French Onion Soup but my husband never got his salad. When our entrees were finally served, we were incredibly disappointed. My King Salmon was obviously frozen and had no flavor, at all. My husband ordered a medium burger- it came out “well done”.

I do NOT recommend this place!

KenM (Seattle)
3.0  Dined on February 7, 2018

For a business meal in a busy part of the city, the service is slower than expected, and not very well organized. The food tended to be over salted and lacking the crisp freshness one would normally expect in a highly recommended lunch establishment. The clientele are lawyers and other professionals who seem to come here often.

OpenTable Diner (Seattle)
3.0  Dined on January 26, 2018

Nicoise salad had no lettuce, and deep fried green beans were an unwelcome reach.

Tanyf (Seattle)
5.0  Dined on January 19, 2018

I was surprised to see how quiet this place was. It’s a great alternative to very loud places are. I was able to have a business meal without any distractions. The food cane it quickly which was great for an hour-long lunch. I’ll definitely choose this place again.

DaveB (San Francisco)
1.0  Dined on December 31, 2017

So disappointed in this restaurant. It looks really cool but it was horribly understaffed and the service really suffered because of that. The soups and salads were good but beyond that there was nothing good to say about the food. The steak was very expensive and really over cooked and under seasoned. I had to ask for a steak knife three times and finally went and got my own. Top it all off, no one even offered dessert.

OpenTable Diner (Seattle)
2.0  Dined on December 31, 2017

Poor service. No water refills and no one to check in on us.

OpenTable Diner (San Diego)
2.0  Dined on December 25, 2017

despite a quiet night in the restaurant, it took much too long to be acknowledged at the host stand, then to be served (we started looking on our phones for other places with open seating), then to be given silverware, then to get our food. when served, server was very pleasant and friendly.

burger was cold. wife’s side dish was cold. food was tasty but not creative or interesting. We decided we simply needed food, so we ate, and planned on better meals elsewhere.

OpenTable Diner (Portland)
4.0  Dined on December 25, 2017

Dining options on Christmas are limited. We travelled to Seattle and stayed in downtown for three days and nights. Juno was recommended to us and it did not disappoint. The cozy atmosphere and quiet ambiance were a welcome environment for entertaining our family, who drove in to town to visit.

The service was attentive, calm and unobtrusive.
Food and drinks were both creative and delicious.

We will be back to Seattle and will visit Juno again.

OpenTable Diner (San Diego)
4.0  Dined on December 25, 2017

Very nice and food was great! Ceaser salad best in town.

OpenTable Diner (Seattle)
5.0  Dined on December 24, 2017

And absolute gem I have never tried until now! Took my husband and son for Christmas eve dinner. I would definitely take my husband back for a romantic date! It was beyond beautiful. Loved stopping by the Rainer Club lobby first to check out the wonderful “man club” decor. Food was absolutely incredible. Service outstanding. Ambiance perfect. Everything exceeded my expectations.

OpenTable Diner (Miami)
5.0  Dined on December 23, 2017

Had a great evening over the holidays at JUNO. Lots of delicious food at a great value. Would recommend highly.

JenJoy (Seattle)
4.0  Dined on December 19, 2017

Very pleasant overall! Not good if your in a hurry

OpenTable Diner (Seattle)
5.0  Dined on December 14, 2017

Very pleased. Only thing missing....I’d mentioned when I made a reservation that this was a birthday dinner and thought there might be some acknowledgement re this. I didn’t remind anyone of this when we were there but,
thinking back, would have expected a mention. We did thoroughly enjoy our time there, especially our waiter.. wish I remembered his name. ( we were there about 5:00 on December 14! )

OpenTable Diner (Seattle)
5.0  Dined on December 8, 2017

Juno is reliable as always. I have never eaten dinner there before.

This was a first but my daughter and I were going to the theatr and I knew based on past experience that the service would be prompt so we would not miss the curtain. Juno is across the street from the Pioneer Square Light Rail station so I knew we could take it north one stop and easily walk to the theater. A much better option than the crammed restaurants theoretically closer.

Though prompt I didn't feel rushed. I had the seafood salad which was really tasty - scallops, shrimp, crab. Just the right size too. My daughter had the rib steak (I had a bite). Very tender. Crisp tender veggies for her which looked good. Will definitely try dinner again.

OpenTable Diner (Seattle)
5.0  Dined on December 3, 2017

There was a party of 4, and we were there for a pregame Sea Hawks late lunch. We had drinks appetizers and entrees. All were perfect. The booth we sat in was wonderful and very comfortable for 4 adults. The service was excellent, and they were very accommodating to all dietary needs. I am looking forward to eating here again. My steak tips were superb, and the fresh herbs and wine gravy, they were served in was for a foodie, divine. I could taste the fresh Thyme, and the richness of the wine and mushrooms. Just the best. Both gentlemen had the burgers and the beef was exceptional. So glad to discover you when dining in Seattle, will come again for sure!!!!

OpenTable Diner (San Francisco)
5.0  Dined on November 18, 2017

Very surprising find. We were one of only a couple of tables filled and we thought, "Uh oh". But the food was extraordinarily good and the waiter fun, sarcastic, and made great suggestions. Highly recommended.

Francey (Seattle)
3.0  Dined on November 5, 2017

Don’t go when they are full!

These guys have a good menu and a great location. Unfortunately they seem to have a kitchen that’s not equipped to keep up with the orders when they are full. Multiple times now I have gone for brunch before a Seahawks game (they are just blocks from the stadium and right at the Pioneer Square link stop). In both cases it was a 40 minute wait from ordering to food arriving. Hopefully they can build kitchen capacity that meets their demand. If the did that I would be giving a much warmer review.

OpenTable Diner (Seattle)
2.0  Dined on October 26, 2017

Wait staff was inattentive and seemed unhappy even annoyed. The service was slow and, while the food was decent, I suspect it sat on a service counter maybe 10 minutes too long.

HotRodJPod (Seattle)
5.0  Dined on October 26, 2017

The Smoked Salmon Eggs Benedict was wonderful, I look forward to another chance to have breakfast there again.

OpenTable Diner (Seattle)
5.0  Dined on October 12, 2017

Waitstaff nice and professional. Bartender made awesome cocktails- especially enjoyed their basil cocktail. The food was extremely well made for a reasonable cost. Enjoyed the space as well. I had he ribeye-delicious.