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Party Size
For 2
Sun, 2/25
7:30 PM

Juniper's at The Wildflower Inn

287 reviews
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$30 and under
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Top Tags:
  • Scenic View
  • Special Occasion
  • Romantic
You’ll find a great menu featuring all natural beef, chicken, pork, and farm fresh ingredients, spectacular views, a casual atmosphere and more at Juniper’s at the Wildflower Inn, home of the best burgers and one of the largest selections of Vermont-brewed beers in the Kingdom. Our dinner menu features soups and appetizers, delectable entrees, lighter side choices, and desserts so decadent, you won’t be able to resist. We even have gluten free pasta and accommodations can be made for other diet restrictions
Dining Style
Casual Dining
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American, Contemporary American
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Hours of operation
Dinner: Monday - Saturday: 5:00pm - 8:30pm; Breakfast is served everyday 7:30-9:30
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Phone number
(802) 626-8310
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Travis Chapman
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Cross street
Rt 114
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Parking details
This is a Country Inn - lots of free parking!
Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 287 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on all time ratings
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner (New England)
5.0  Dined on January 30, 2018

Only letdown was no caesar salad. mixed greens were puny

OpenTable Diner (New England)
5.0  Dined on January 26, 2018

Meal was fabulous from the first bite with the appetizer to the last bite of dessert.

OpenTable Diner (New England)
5.0  Dined on December 28, 2017

Junipers has a delicious chouce of entrees and can make foods gluten free and the service is exceptional. The setting is in a beautiful scenic pastoral setting in Northern Vermont.

Nick (Omaha)
2.0  Dined on December 23, 2017

The food was very average. One of the dishes was actually brought out still semi frozen in the middle and the scallop dish that was on special had very questionable scallops. I understand that restaurants sometimes put items that need to be used up on special to sell them BUT I struggle with a kitchen that does not know the difference between a good scallop and a very borderline scallop. The smell of ammonia is a dead giveaway that the scallops are turning and should not be used. Covering them in a heavy cream sauce was a nice try but not good enough.

Bill (New England)
5.0  Dined on October 27, 2017

Highly recommend. You will not be disappointed. From the moment we arrived we felt welcomed and the atmosphere, service and food were wonderful. Look forward to dining here again. Definitely five star rating.

OpenTable Diner (New England)
4.0  Dined on October 17, 2017

Food was excellent. Nice portions (not too much), seasoning was good.

Given the location and its ambiance, the wine list, esp. by the glass, could be perked up a bit. We tried 3 different wines, Reisling, Merlot, and chardonnay and none were impressive at all

OpenTable Diner (London)
4.0  Dined on October 17, 2017

Wonderful location on the hill above East Burke. Delicious vegetable and blue cheese starter, mains were disappointing for the price. Does this place need to raise its game to live up to the fabulous location?

OpenTable Diner (Las Vegas)
4.0  Dined on September 28, 2017

There were 4 of us and 3 our of 4 we're pleased. One of us asked for French Onion Soup and the pork Snitchel. Waitress forgot to order the soup so that never arrived. When paying the bill, she was told that the soup was absent....then she apologized? The pork was heavily breaded and very little meat inside. Also this person ordered the vegetable of the day......received ONE piece of Bok Choy?
Guess this just wasn't this person;s night! He went home hungry.
Also was extremely noisy in this main room. We were seated next to a larger party who talked loudly and we had to speak UP if we wanted to converse.

So will give your restaurant another try, but wanted you to know that there were 'wrinkles' on Saturday night.

Nicky (New England)
4.0  Dined on September 28, 2017

We can always count on the extra attention given to the food and to us as well as to our guests.

Carol (New York Area)
5.0  Dined on September 16, 2017

What a wonderful setting to enjoy a memorable meal.

OpenTable Diner (New England)
5.0  Dined on September 9, 2017

Very nice out. Great view of you can get a window table. Waitress was very attentive and pleasant. If im going to nit pick the food was ok, nothing special.

OpenTable Diner (New England)
5.0  Dined on September 3, 2017

In a word, fantastic! We were staying at the Inn for the weekend and had the opportunity to eat at the restaurant a few times. The servers were all attentive and friendly. The food was delicious. And the view is breathtaking...even when raining. Definitely recommend.

Deegray01 (New England)
4.0  Dined on September 2, 2017

Spectacular views and ambiance. Good food and good service. This is an historic inn perched on the edge of farm fields with unforgettable sunset views of distant mountains. This is always a memorable dining experience.

NHTraveler (New England)
5.0  Dined on August 22, 2017

We are in the business and very aware of all the details and they did a great job. The menu was well written with good selections. The wine list although not large was well rounded. We had a wonderful wine from Tuscany. Be sure to have the Brussels Sprout salad. It is really good. I had the burger and my wife had the duck. For us it was a 45 minute ride from NH but worth it. We visit about once a year. Even in the rain the view from the restaurant is beautiful. The service was professional and attentive but at the same time relaxed and comfortable. A very enjoyable evening out.

OpenTable Diner (New England)
5.0  Dined on August 19, 2017

What a view ! The menu was delicious, Alyssa our waitress was such a lovely person. We had a perfect evening.