Nearby points of interest
Nearby points of interest
About Juniper Restaurant in the Vail Valley
Experience The Confluence of Seasonal and Contemporary Cuisine on the Eagle River, just minutes from Beaver Creek and Vail Resorts.
Edwards, CO 81632
Hours of Operation:
Dinner: Monday - Sunday: 5:30pm - 10:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Banquet, Bar Dining, Beer, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Juniper Restaurant in the Vail Valley Ratings and Reviews
This was our first visit to Juniper and were tempted by the 1/2 price entree deal. We had a perfect dinner. It was very busy and we were asked to wait for our 8:30 reservation, but it wasn't too long and it wasn't a problem. Service was excellent. Our waiter was very amiable and knowledgable about the menu. Food was outstanding and with the 1/2 deal our bill was very reasonable for what we got. I had the Veal Scallopini which is their signature dish and no regrets. Delicious. Also recommend the toffee dessert.
We went to Juniper with extremely high expectations. Especially after reading the reviews and talking to our friends that are locals. Let me just start there...
It was their half off entree of the off season special and the place was packed.
We ordered wine at the bar with Doug who was great.
We had Katie for a server who could not have been more pleasant.
First course was the crab cakes which were such a disappointment. Very small and tasted like gas. Also came out in an impressive six minutes after ordering, and cold. The gazpacho was bland and
My husbands chicken was good but the asparagus was
Bitter and not prepped properly. Nice grill marks though and the mashed potatoes were creamy.
My halibut, which came very highly recommended, was just alright. I preferred the succotash over the fish which makes me a little sad.
Dessert was so good. We had the flourless chocolate cake but it came with what reminded us of Cracker Jack popcorn...
All in all, we had a nice time but just underwhelmed based on the previous expectations we had of Juniper.
My wife and I were there during restaurant week!! What a value 50% off all entrees. All entrees were incredibly good looking. We had great service and we both had a fish dish Halibut and Snapper. The presentation of each dish was beautiful. The sauces were so different and so good. The fresh vegetables were so tasty and fresh. I had soft polenta, fried green tomatoes, black eyed peas, and an incredible sauce.
Great service and delicious food. I had buffalo and it was spectacular, and my wife enjoyed the "duck two ways". The quality of the food and service at Juniper has always been top-notch, and their wine list is one of the better ones in the valley.
Juniper is always outstanding. Wonderful food in a relaxed setting above the Eagle River. A huge selection of of entrees all prepared just right. We had the veal and angel hair pasta and the duck two ways--yummy. Beet salad and heirloom tomato salads to start--fresh and delightful. Starters are generous, so you can combine two of them to make a great meal if you're not really hungry. If you can't find an appetizer and entree to suit you off this menu, then you're just impossible to please. Highly recommended.
Food is always amazing / never disappoints! Hot Sticky Toffee Pudding Cake is the best dessert ever!!! Staff is always fantastic and friendly and willing to help! Our favorite restaurant in the valley! thank you to everyone for always being so amazing and dishing up some incredible food!
Juniper is off the beaten path unless you live in Edwards. It is still more than worth the drive. Our dinners, beef and bison, were excellent quality and perfectly prepared. These folks have been doing this for 16 years in a small dinner only space. The service was friendly and just the right mixture of caring and letting us enjoy our meal. We hope they can keep it up for many more years. We will return.
Food is excellent as always . Front of restaurant ( not the porch facing Eagle River ) is a small area with many tables making it rather noisy . Although the service was very professional, felt we were being rushed . It was a crowded Saturday , but preferred less noisy environment and not pushed to order at every course .
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.