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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 30 times today

JUNGSIK

4.8
977 reviews
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$50 and over
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Korean
Top Tags:
  • Creative Cuisine
  • Romantic
  • Special Occasion
JUNGSIK offers a modern and unique Korean cuisine by innovative Chef Yim whom the New York Times has christened "The Pioneer of Modern Korean." This landmark Seoul experience is now offered at his TriBeCa flagship (former Chanterelle space), where bold flavors and playful culinary offerings abound. Jungsik brings the innovations of French cuisine and new Spanish movements into the Korean realm while staying true to big and bold familiar flavors of Korea.
Dining Style
Fine Dining
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Cuisines
Korean, Contemporary Korean
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Hours of operation
Mon–Thu 5:30 pm–10:30 pm
Fri, Sat 5:00 pm–10:30 pm
Sun 5:00 pm–10:00 pm
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Phone number
(212) 219-0900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jungsik Yim
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Private party facilities
Jung Sik offers an intimate private dining room ideal for small corporate events or special occasions.
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Private party contact
Joo Young Yang: (212) 219-0900
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Neighborhood
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Cross street
Hudson
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Public transit
Subway
JUNGSIK is located on the corner of Hudson and Harrison
From the local 1 train it is the Franklin Street Station. Walk one block west on Franklin street to Hudson street, and head south till you see Harrison st.
The Chambers Street Station (1,2,3 or A, C trains) is a short four block walk away. (just head north on Hudson)
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Special events & promotions
Intimate private dining room available perfect for smaller groups, families and business meetings.

Private dining area available for parties up to 20.
Additional
Banquet, Bar Dining, BYO Wine, Corkage Fee, Private Room, Wine
What 977 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.4
value
Noise · Quiet
89% of people would recommend it to a friend
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vipOpenTable Diner (New Orleans)
5.0  Dined 2 days ago

Possibly the best meal I have ever eaten.

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Debbie (New York Area)
2.0  Dined 3 days ago

Thought the atmosphere and presentation were a bit pretentious. Extremely pricey. The waiter had an air about him which was condescending. The food was very good . The wines were unaffordable.

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vipcwen07 (Nashville)
5.0  Dined 3 days ago

Very very solid. Amuse bouche was some of the best, even better than some of the three starred establishments. Every dish was very well executed. The little hints of Korean influence in every course plays very well with overall experience.

This is the best two-Michelin star restaurant in the US that I've been to (have been to 3 others) and I think it gets lost in the wide array of fine dining experiences in the city. Highly recommend.

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OpenTable Diner (New York Area)
4.0  Dined 6 days ago

Very enjoyable - service was good (just one issue w/preference no red meat — only cooked fish — and I was brought Wagu Beef at the same time as my date. As they worked to resolve the mix up — my dates Wagu Beef got cold)

With all of the attention to detail — both the menu misstep and awkward resolution — A restraint at this level just needs to be much better.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

This place is absolutely heaven and Angels are all around the room. Beside the magnificent service from the very skilled staff, the Matre’d Jackleen was extremely professional and very accurate and precise on the description of wine and food!!
She really made the experience top notch!!!

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Great service! Amazing food! Nice vibe! Will come again!

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vipChris (New York Area)
5.0  Dined on February 6, 2018

A gem, terrific food, flawless service, very competent sommelier, respectable wine list

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OpenTable Diner (London)
5.0  Dined on February 2, 2018

The food was simply divine.We were delighted we made the journey from
Midtown despite jet leg. Staff was attentive without being overbearing - allround a very special evening that will be remembered as a highlight of our NY trip.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

It was the second time that I eat at Jungsik and it was as exceptional as the first time. Highly recommended though not cheap. Fantastic food is not cheap.

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OpenTable Diner (London)
5.0  Dined on January 23, 2018

It’s one of New York’s best! Amazing food and incredible service.

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