Supplement: Gu Jeol Pan - $150. Truffle Supplement: Royal Bibimbap - $50. Truffle Cone - $25. Seasonal Menu: $155, Wine Pairing: $120. We Ask Entire Table Participation for the Seasonal Menu
Seaweed Rice, Crispy Quinoa
White Kimchi, Wild Perilla Oil
Cipollini Onion, Truffle Jus
Brown Rice Choux, Pecan
Truffle Chantilly, Chocolate Waffle Cone ($15 Supplement)
Calamansi Cream, Flower Meringue
Tasting Menu: $225; Wine Pairing: $180; Premium Wine Pairing: $350. Featuring Krug, Opus One, Château d'Yquem. We ask entire table participation for the signature tasting menu
Dessert Tasting Menu: $65; Wine Pairing: $40. Only Available at Bar
Omija Juice, Lemon Basil Sorbet
Pineapple Sorbet, Coconut Cream, South Asian Herb Juice
Dulcey Ganache, French Coffee Ice Cream, Baileys Cake
Brown Rice Choux, Pecan Praline, Vanilla Ice Cream
($25 Supplement) Truffle Ice Cream, Chocolate Waffle Cone, Black Truffle, Fleur de Sel
Yakgwa, Bonbon au Chocolat, Black Sesame Macaron
(Krug ID: 314047) Degorge Summer 2014
(Krug ID: 415059) Degorge Winter 2015
(Krug ID: 114016) Degorge Winter 13/14
Degorge July 2015
Degorge October 2012
(Krug ID: 212018) Degorge Spring 12
(Krug ID: 312036) Degorge Summer 12
Degorge June 2011
40% Alfrocheiro, 20% Jaen, 20% Tinta Rotiz, 10% Baga, 10% Preto de Mortagua
All magnums unless otherwise noted
Possibly the best meal I have ever eaten.
Thought the atmosphere and presentation were a bit pretentious. Extremely pricey. The waiter had an air about him which was condescending. The food was very good . The wines were unaffordable.
Very very solid. Amuse bouche was some of the best, even better than some of the three starred establishments. Every dish was very well executed. The little hints of Korean influence in every course plays very well with overall experience.
This is the best two-Michelin star restaurant in the US that I've been to (have been to 3 others) and I think it gets lost in the wide array of fine dining experiences in the city. Highly recommend.
Very enjoyable - service was good (just one issue w/preference no red meat — only cooked fish — and I was brought Wagu Beef at the same time as my date. As they worked to resolve the mix up — my dates Wagu Beef got cold)
With all of the attention to detail — both the menu misstep and awkward resolution — A restraint at this level just needs to be much better.
This place is absolutely heaven and Angels are all around the room. Beside the magnificent service from the very skilled staff, the Matre’d Jackleen was extremely professional and very accurate and precise on the description of wine and food!!
She really made the experience top notch!!!
Great service! Amazing food! Nice vibe! Will come again!
A gem, terrific food, flawless service, very competent sommelier, respectable wine list
The food was simply divine.We were delighted we made the journey from
Midtown despite jet leg. Staff was attentive without being overbearing - allround a very special evening that will be remembered as a highlight of our NY trip.
It was the second time that I eat at Jungsik and it was as exceptional as the first time. Highly recommended though not cheap. Fantastic food is not cheap.
It’s one of New York’s best! Amazing food and incredible service.