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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 41 times today

JUNGSIK

4.8
1030 reviews
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$50 and over
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Korean
Top Tags:
  • Tasting Menu
  • Romantic
  • Good for Anniversaries
JUNGSIK offers a modern and unique Korean cuisine by innovative Chef Yim whom the New York Times has christened "The Pioneer of Modern Korean." This landmark Seoul experience is now offered at his TriBeCa flagship (former Chanterelle space), where bold flavors and playful culinary offerings abound. Jungsik brings the innovations of French cuisine and new Spanish movements into the Korean realm while staying true to big and bold familiar flavors of Korea.
Dining Style
Fine Dining
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Cuisines
Korean, Contemporary Korean
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Hours of operation
Mon–Thu 5:30 pm–10:30 pm
Fri, Sat 5:00 pm–10:30 pm
Sun 5:00 pm–10:00 pm
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Phone number
(212) 219-0900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jungsik Yim
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Private party facilities
Jung Sik offers an intimate private dining room ideal for small corporate events or special occasions.
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Private party contact
Joo Young Yang: (212) 219-0900
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Neighborhood
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Cross street
Hudson
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Public transit
Subway
JUNGSIK is located on the corner of Hudson and Harrison
From the local 1 train it is the Franklin Street Station. Walk one block west on Franklin street to Hudson street, and head south till you see Harrison st.
The Chambers Street Station (1,2,3 or A, C trains) is a short four block walk away. (just head north on Hudson)
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Special events & promotions
Intimate private dining room available perfect for smaller groups, families and business meetings.

Private dining area available for parties up to 20.
Additional
Banquet, Bar Dining, BYO Wine, Corkage Fee, Private Room, Wine
What 1030 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.7
ambience
4.4
value
Noise · Quiet
92% of people would recommend it to a friend
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5.0Dined 2 days ago

I really enjoyed my experience here. They started with a wonderful presentation of their amuse bouche. Then we continued with their seasonal menu they adjusted at our request to add an additional course, octopus, which was cooked perfectly. They also adjusted the desert course allowing us to try 3 different but equally delicious deserts. All around it was a great experience. They also had great mocktails for non-drinkers.

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5.0Dined 2 days ago

Fabulous meal and service.

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5.0Dined on May 13, 2018

I took my husband here for his 35th birthday, and we were not disappointed! This lovely, sleek gem of a restaurant delighted us in pretty much every way. We both ordered the signature tasting menu, with the supplement, which I highly recommend! Each dish was more amazing than the last, and by the time it was over, we each felt like we had just had one of the best meals of our lives. My husband got the wine pairings, while I opted just to order by the glass-- but either way, the pairings/recommendations were on point, and enhanced each round. It's certainly expensive, but it's very much worth it. Also--special shout out to every single server, but especially our main one, Oscar, who was, in a word, sparkling! He was friendly, knowledgeable, charming, and made our night extra special. We'll definitely be going back!

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5.0Dined on May 9, 2018

Excellent food and service. Definitely worthy of two stars from Michelin.

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5.0Dined on May 7, 2018

Excellent, as always! Favorites are uni, octopus and tuna. Bourbon cocktail is wonderful. Not wowed by the duck. Really wish you had more choice with respect to courses. Oscar is the best!

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5.0Dined on May 7, 2018

Expensive, but very refined and unique. A thoroughly enjoyable experience!

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5.0Dined on May 6, 2018

One of my best experiences in NY !!!

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5.0Dined on May 2, 2018

Food was remarkable, Service was as good as it gets. Oliver was our waiter and was one of the best in the world. Wine pairings were on point and the pace of the tasting was excellent.
Highlights were The Octopus and the Wagyu.

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5.0Dined on April 29, 2018

Basically good, better than per se. but a little bit noisy

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5.0Dined on April 27, 2018

Fantastic food. Wonderful staff, very friendly and attentive. Best meal of my life.

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5.0Dined on April 24, 2018

Amazing! Worth all the Michelin stars it has. However, don't expect traditional Korean food, the food is a little westernized. Their signature kimbab is the best!!

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5.0Dined on April 23, 2018

pretty good food!
nice service

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5.0Dined on April 22, 2018

It was an amazing experience. Both the food and services were absolutely great. Love it!

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5.0Dined on April 16, 2018

Jungsik is even better than the last time we dined there just over a year ago. The creativity, flavors and synergy are exceptional. The service is flawless without being obtrusive and the wine list is extensive and well curated.

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5.0Dined on April 15, 2018

Everybody was satisfied. Both the food and service are excellent.

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4.0Dined on April 14, 2018

Jungsik’s high-quality products are well presented and cooked to perfection. The service is both unobtrusive and efficient. Prices run fairly high but, given the chef’s exceptional talents and dedication to culinary excellence, they seem totally justifed. I am happy to write that Jungsik is one of the rare restaurants where I have returned and which I have found just as good and pleasurable as on the first occasion (this was four years ago...).

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5.0Dined on April 10, 2018

Perfect restaurant! Mix Asian food ( 90% similar Korean food) and European manners and serving style. Feels amazing. I will be there again next time when I'm in New York.

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3.0Dined on April 8, 2018

First of all it’s not a Korean restaurant. It isn’t even really “Korean-influenced”. Second, if it cost about a quarter of what they charge, it would be good and certainly interesting. But at those prices - and with the expectations that 2 Michelin stars bring - its a giant waste of time and money.

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4.0Dined on April 8, 2018

Very nice, but to much added on the wines

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5.0Dined on April 1, 2018

Took parents there for their birthday. Amazing experience as always. Food and service are exceptional. Great for special occasions.

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5.0Dined on April 1, 2018

I could feel the art. I chose the tasting menu and it was really good. I was surprised at the originality of the chef and was once more surprised at the taste. It was an inspired meal. The staff was very friendly and pleasant. The wine list was also great. I was hoping to add Opus one or Duckhorn(Napa valley) red wine. I want to visit again.

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5.0Dined on April 1, 2018

Exceptional dining experience! Every dish was well thought-out and expertly executed. The staff was top-notched. The ambience was chic and inviting. My only complaint is that we found the 8 course tasting menu a little overwhelming. The other option was a 5 course menu, but your whole table has to choose the same option. My kids were done by the 4th course, which was sad given the price of the dinner (but that is not the fault of the restaurant). We came here to celebrate my daughter's birthday, and dinner at Jungsik will be an experience my family will treasure.

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5.0Dined on March 31, 2018

inventive fusion of Korean cuisine and French culinary technique.

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3.0Dined on March 31, 2018

Food was very good. Modern , sophisticated and well elaborated.
The wine pairing option is quite poor compared with the quality of the food and overpriced.
We fell on a waiter that was not at the level of the restaurant and had incorrect attitude.

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5.0Dined on March 30, 2018

Was a true experience!

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5.0Dined on March 30, 2018

We are celebrating anniversary at Jungsik. The waiter was very sweet and have provided us a menu with our special date printed to be memorized. While we go for the tasting menu for the night, we also plan to come back and try the seasonal menu sometimes.

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5.0Dined on March 28, 2018

Jungsik never fails to impress. I keep coming back and this place is consistently tops. On par or better than any of the well known NYC fine dining institutions.

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5.0Dined on March 26, 2018

Awesome experience, service and food. They really deserve those Michelin stars.

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5.0Dined on March 25, 2018

I have never been to a Korean fine dine before. The service was impeccable, they took care of us so well. The food was beautifully curated by the chef, and each dish complimented each other so well. The amuse bouche was definitely one of my favourites. He combined simple ingredients with more high-end touches like caviar, uni and foie grad that it elevated each flavour. One of the biggest highlights of my meal was the Octopus with gochujang aioli. It was very delicate and light, and it somehow tasted like home. The Wagyu sitting on a bed of rice was also amazing. And the Baby Banana dessert was definitely my favourite. I loved how it was served in a fruit basket. The chocolate shell was not too sweet and complimented the filling very well. Everything was excellent!

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5.0Dined on March 25, 2018

It was perfect experience!

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5.0Dined on March 24, 2018

The seasonal menu is good and I love the dessert very much

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5.0Dined on March 23, 2018

One of the most original and creative, yet authentic eatery in all Michelin-starred restaurants. It's amazing how the restaurant modernized all the dishes but still keep its Korean soul. In my experience, one or two dishes didn't leave me much impression, but the rest are highly refined and innovative(even mindblowing). Galbi and banana are must-try. Attentive and excellent service. The service team was open to chitchat and answered my questions after questions with great patience LOL(was too curious about ingredients and techniques)

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5.0Dined on March 22, 2018

In my opinion, this is the best restaurant in New York City. I had the signature tasting menu. The caviar, foie gras, octopus, lobster, tuna and dessert were all incredibly good. I highly recommend you go as you can. It's expensive but well worth it. A top memorable meal for me.

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5.0Dined on March 21, 2018

Great meal, great service, but I miss the old menu that gave you many more choices and ways to try their wonderful, creative food. With only 2 mostly set menus to choose from, I won’t be going back anytime soon, sadly.

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5.0Dined on March 21, 2018

Terrific food

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5.0Dined on March 16, 2018

Exquisite food- beautifully presented

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5.0Dined on March 16, 2018

Everything's pretty perfect! Especially the Galbi and Foie Gras Wonton, awesome!

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2.0Dined on March 16, 2018

Highly disappointed. For a 2 star Michelin this was a huge disappointment. Service good but not great. Food was more European than Korean. Too much food, too big portions, very basic flavours and lacking creativity. Started well with the pre appetizers but it was downhill from there. Frankly I cannot understand why this place gets any stars, never mind 2. Price was astronomical considering the poor experience.

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5.0Dined on March 11, 2018

Always the best food tbh thanks

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5.0Dined on March 11, 2018

They got Specials for anniversary!! Super thoughtful and amazing service

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