HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
icon/ic_social_proofCreated with Sketch.
Booked 2 times today

Juliette's Bistro at Omni Jacksonville Hotel

331 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Pre/post Theatre (13)
  • Special Occasion (11)
  • Good for a Date (7)
Get a taste of regional Florida cuisine at our restaurant, or sip a light, refreshing cocktail at Juliette's J bar Lounge.The casual dining you crave is waiting at the Omni Jacksonville Hotel.

Our modern bistro will please your palate with fine exquisite cuisine and wines from around the globe and pamper your spirits with a wonderful ambiance enjoying breakfast, lunch and dinner daily.

J Bar is the perfect place to soak up some local color and meld into the downtown scene at any hour. Satisfy your appetite with small plates of progressive bistro-inspired cuisine, enjoy cocktails or savor a glass of wine. Open every night for cocktails and light fare. Join us any time – we're open late into the night.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Seafood, Southern, American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 6:30am - 12:00pm; Lunch Daily: 11:00am - 2:00pm; Dinner Monday-Saturday: 5:30pm - 10:00pm; Brunch every Sunday 11:00am-2:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(904) 791-4995
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Omar Collazo
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Water Street
icon/ic_public_transitCreated with Sketch.
Public transit
There is a JTA bus stop only 5 yards from the entry of the main hotel / Juliette"s entrance.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Late Night, Wheelchair Access, Wine
What 331 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
78% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipOpenTable Diner (Jacksonville)
Dined on January 5, 2018

We wanted a light dinner before the symphony. We ordered three items off the Spanish Tapas menu. The Albndigas were not hot and very dense with no taste. The other two items the Chorizo meat ball dish, I forget the name was hard as a brick, when I
tried to cut into it with a fork it went flying off the table. The other tapas dish something on toast was not memorable either. Overall, for Spanish dishes all were poorly prepared and totally lacking in spices or taste for that matter. I was reminded of something a waiter once said to me about good Mexican food in San Antonio. " If we made good Mexican Food the tourist wouldn't eat it". I realize the Omni main menu would have probably been better and this was a specialty menu that in my opinion was poorly executed. We'll stick to the main menu for our next symphony or theater visit.

Barb (South Dakota)
Dined on January 1, 2018

Our experience was very nice. Service was very good. Food was tasty. Prices were in line with most restaurants of this type. Totally enjoyed ourselves

OpenTable Diner 
Dined on January 1, 2018

Excellent food, convenient location, lovely bar, great service

sandy (Jacksonville)
Dined on December 31, 2017

We were very disappointed with the menu. We were expecting a buffet which they had last year. Instead we were given a very limited menu. It took us over 2 hours for dinner. Not happy.

OpenTable Diner (Atlanta)
Dined on December 30, 2017

Appetizers were completely forgotten about and entree came first.

The crab and corn bisque had completely zero crab meat in it. Don’t order. Terrible in taste.

Crab cake was good when it finally arrived.

Biscuit thats given with butter was completely rock hard. Could not eat. Had to bring more.

The shrimp and grits had sausage to reduce the amount of shrimp given. If your charging $24 dollars give at least 8-10 shrimps. Not five.

Service and ambiance was good but I guess there were too many customers and not enough staff (cooks).

Menu needs to be revamped and broadened. Period!!

vipSonny (Indiana)
Dined on December 25, 2017

Christ Day Brunch. The food was exceptional and the variety on the buffet was certainty varied and well presented.
All of the staff was very welcoming and courteous.
This will be one my go to places in the future.

OpenTable Diner (Jacksonville)
Dined on December 25, 2017

Christmas brunch was incredible! Having never been there we weren’t sure what to expect but they hit it out of the park. So much amazing food. We are going back to see what a Sunday brunch is like. I am sure it will be great.

nothingtowritehomeabout (Jacksonville)
Dined on December 16, 2017

We usually go to Indochine before the show but decided to try Juliette's for a change. We sat in the outside section of the restaurant (the lobby?). The ambiance was terrible...poor lighting and cold. The food is WAY overpriced for the quality. I had simply grilled mahi mahi which was too salty. One of our guests asked to have his mahi blackened only a few minutes after the order had been placed. He agreed to have it changed but he must have forgotten and by the time it came we were not able to wait for them to blacken it. I will never go back. It was OKAY but not worth what they charge.

OpenTable Diner 
Dined on December 10, 2017

The food was delicious

Dined on December 8, 2017

I made reservations for my husband and I to enjoy a nice dinner before we went next door to see the symphony. We valet parked at the Omni and upon arrival to the restaurant we were seated immediately. We were served delicious bread while we waited for our food. One thing to note, where we sat was not completely private, we ended up talking to the people next to us which was ok, the tables were kinda close together on the back wall.

My husband ordered the blackened ribeye medium rare (I think it was a ribeye) and I ordered the filet Mignon medium well. When our food finally came out, my husbands steak was cooked medium well and mine was well done!!! Our server took them back and within a few minutes had fresh steaks back to us, only this time, my streak was medium rare and my husbands was rare and they did not bring me the right side dish that I originally ordered! Needless to say, mine got sent back AGAIN and hubby just ate around his. Three times sent back and finally I was so hungry I ate it.

We ordered dessert after all this, which was very good, and despite all the food problems still made it to the show on time. However, if we have ever had an issue in the past at different restaurants, a manager always spoke with us, even if just to address and notice the issue. No one came to talk to us, the server did apologize and gave us 10% off our $80 dinner (before tip). I was very disappointed in our overall experience. I would go back to give them another try if we go to the symphony again because of the convenience, but I would not get steak again.