Nearby points of interest
Nearby points of interest
Juliette, offering a menu inspired by seasonal ingredients, focuses on bringing fresh and balanced dishes to be enjoyed by everyone. We take effort in making artisan style food and beverages that accentuates our ingredients.
Newport Beach, CA 92660
Hours of Operation:
Lunch: Mon-Fri 11:00AM - 2:30PM
Social Hour:Mon-Fri 2:30PM-6:00PM
Dinner: Mon 5:00PM - 9:00PM
*Kitchen closes 30 minutes before closing Mon-Sat Dinners*
$30 and under
AMEX, Discover, MasterCard, Visa
Large shopping center lot for parking.
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Weekend Brunch, Wine
Juliette Ratings and Reviews
What a wonderful experience. My wife and I along with another couple enjoyed a great dinner at Juliette. The food was fantastic and very creative. Perfectly made and presented. The drinks were just as great. The bar staff truly knows how to make perfect cocktails. My old fashioned cocktail had the perfect 2” ice cube it is supposed to come with, and was mixed perfectly. Will not hesitate to come back soon!! Thanks to the staff!!
Ambiance and service were very good. The food not so much.
The best was the scallops but $26 for 4 quarter sized scallops. Fail
The pork shank was very tender but the sauce was way, way too salty and was way over powered with rosemary.
Beet salad had like six slivers of beets and the dressing was way too sour. Fail.
Beef tartar no flavor and had capers and olives that over powered the whole dish.
Brussels sprouts were just meh.
I would not recommend.
The service was good. The best item for sharing was the cauliflower with cashew and basil. Duck confit was salty. Pork cheek was decent. Hangar steak was OK as well... Reasonable for valentine's day as the dinner menu was available as an alternative to the set menu for the night.
We came at 915 and we were def. The last table there. After ordering a whole bunch of food we felt bad for coming in so late because we got the vibe we were being rushed out of there since they closed at 10. I got a cocktail and a beer to kick it off and both were fantastic. We split the tasting menu which was insanely good. I also ordered the scallops and risotto which were also both cooked to perfection. All and all the food was good. Service was generic. Next time I would like to go earlier and maybe the experience in regards to the service will be a bit better. I really enjoyed the food and will be back for sure. Hats off to the chef
Fantastic food! My new fav. I loved everything about this restaurant. The food, the cocktails, and the service was fantastic. We ordered items off of the appetizers and shared various main dishes. Our part of 4 had the opportunity to task many different flavors, I highly recommend this approach. Thank you for a wonderful experience!
Dine Newport menu was awesome, you get a good bang for your buck. Options were a good selection and most of all, they were all full portions.
The tuna tartare was different, it had a little spin. Great pear salad, perfectly dressed with a light vinaigrette. LOVED the black cod- generous portion , buttery, flaky and cooked to perfection!
Ended with three ice cream profiteroles! YUM!
Server was attentive, always smiling and professional!
Very disappointing! This was our third visit to Juliette's Kitchen and we brought a couple who had not been to the restaurant. We had RAVED about the food from our prior two visits and so they took our advice.
Our guest ordered the scallop entree. He was told that it was a small portion if three scallops and to order a starter. So he ordered a salad. His entree consisted of two small scallops on a plate not much bigger than a saucer!
I suggested the black cod to his wife, and I ordered the black cod for the third time. This time the portion was VERY small and the preparation was not nearly as good as the prior two times we had dined at Juliette.
Needless to say, we were VERY embarrassed feeling responsible for suggesting Juliettes Kitchen. We won't be back.
Definitely a foodie destination worth going to! We just moved to the area from a place where Michelin starred restaurants are easy to come by, and we were desperate for a non-chain dining experience. Juliette did NOT disappoint. We had the pork shank and hanger steak, which were excellent, and the brioche bread pudding and caramel pot de creme for dessert. This will definitely be one of our go to’s.
This is the second time within two weeks that I visited Juliette's. I feel very comfortable here, it's a small restaurant with personable waitstaff and really delicious food. The ingredients used are high quality and the flavor combinations are pleasantly interesting. One of the nicest things about it is that it is very quiet, you can carry on a conversation without straining to hear, and you are not rushed to leave. Service is there when you need or want it, but not there if you want to be left alone: perfect! I am very particular that soup be served hot and they did this flawlessly upon both visits.
Very small portions that are extremely overpriced, same with the wine list, extremely overpriced! And not enough choices. I ordered the Ahi tuna, it tasted funny and it was extremely overpriced for what you get!!! I will not be going back or recommending this restaurant to anyone.
Tatiana was our waitress and she is excellent! Great suggestions, friendly the right amount of attention. We shared starters of PEI mussels and pork cheeks. The mussels could easily be a full meal and the sauce and grilled bread were very tasty. For our entrees, we had the hanger steak, pork shank and Juliette burger. Everything was beautifully done and flavorful. LOVED the hanger steak and will need to go back for the Juliette burger as it looked wonderful and our friends loved it (messy - but that's part of the fun). Desserts equally wonderful -- try the Brioche bread pudding! An excellent first experience and we will be back.
First time eating at Juliette and I have to say this restaurant definitely lives up to its reviews. The staff were great and we consistently got our plates changed for every course. We asked for dishes to come to the table at a slower pace and our waiter did an amazing job with that. The food itself tasted great and I recommend the Ahi Tuna and the mussels. Great great meal and I’ll definitely be coming back.
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