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Party Size
For 2
Wed, 2/21
10:30 PM
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870 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Neighborhood Gem
Juliette, offering a menu inspired by seasonal ingredients, focuses on bringing fresh and balanced dishes to be enjoyed by everyone. We take effort in making artisan style food and beverages that accentuates our ingredients.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Lunch: Mon-Fri 11:00AM - 2:30PM
Social Hour:Mon-Fri 2:30PM-6:00PM
Dinner: Mon 5:00PM - 9:00PM
Tue-Thurs 5:00PM-10:00PM
Fri-Sat 5:00PM-10:30PM

*Kitchen closes 30 minutes before closing Mon-Sat Dinners*
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Phone number
(949) 752-5854
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Daniel Hyatt
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Cross street
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Parking details
Large shopping center lot for parking.
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Weekend Brunch, Wine
What 870 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Orange County)
5.0  Dined 4 days ago

What a wonderful experience. My wife and I along with another couple enjoyed a great dinner at Juliette. The food was fantastic and very creative. Perfectly made and presented. The drinks were just as great. The bar staff truly knows how to make perfect cocktails. My old fashioned cocktail had the perfect 2” ice cube it is supposed to come with, and was mixed perfectly. Will not hesitate to come back soon!! Thanks to the staff!!

sushiko (Los Angeles)
2.0  Dined 4 days ago

Ambiance and service were very good. The food not so much.
The best was the scallops but $26 for 4 quarter sized scallops. Fail
The pork shank was very tender but the sauce was way, way too salty and was way over powered with rosemary.
Beet salad had like six slivers of beets and the dressing was way too sour. Fail.
Beef tartar no flavor and had capers and olives that over powered the whole dish.
Brussels sprouts were just meh.
I would not recommend.

NewportCoastGuy (Hong Kong)
4.0  Dined on February 14, 2018

The service was good. The best item for sharing was the cauliflower with cashew and basil. Duck confit was salty. Pork cheek was decent. Hangar steak was OK as well... Reasonable for valentine's day as the dinner menu was available as an alternative to the set menu for the night.

Trishca (Orange County)
5.0  Dined on February 14, 2018

This is a wonderful restaurant with great never misses in it for both lunch and dinner

vipOpenTable Diner (Los Angeles)
3.0  Dined on February 3, 2018

Service is SO slow. They move at a glacial pace. But when the food finally arrives, at least it tastes good.

TonyL (San Francisco)
5.0  Dined on January 27, 2018

We came at 915 and we were def. The last table there. After ordering a whole bunch of food we felt bad for coming in so late because we got the vibe we were being rushed out of there since they closed at 10. I got a cocktail and a beer to kick it off and both were fantastic. We split the tasting menu which was insanely good. I also ordered the scallops and risotto which were also both cooked to perfection. All and all the food was good. Service was generic. Next time I would like to go earlier and maybe the experience in regards to the service will be a bit better. I really enjoyed the food and will be back for sure. Hats off to the chef

vipmsyu (Orange County)
5.0  Dined on January 27, 2018

Great! Food was wonderful. Service was not great (bit of a delay between courses) but still very good

vipOpenTable Diner (Orange County)
5.0  Dined on January 27, 2018

Fantastic food! My new fav. I loved everything about this restaurant. The food, the cocktails, and the service was fantastic. We ordered items off of the appetizers and shared various main dishes. Our part of 4 had the opportunity to task many different flavors, I highly recommend this approach. Thank you for a wonderful experience!

OpenTable Diner (Orange County)
5.0  Dined on January 27, 2018

Food was delicious, excellent service

vipHTMD (Los Angeles)
1.0  Dined on January 26, 2018

Horrible experience
One hour wait for our food
Never go back

vipluv2eat (Orange County)
2.0  Dined on January 26, 2018

The people at the bar was extremely loud, we were unable to carry on a conversation over dinner.

OpenTable Diner (Orange County)
3.0  Dined on January 25, 2018

Food presentation's great, but quality not so much. My sword fish was overcooked... shouldn't have been brought to the table.

vipRepeatguest8 (Orange County)
5.0  Dined on January 24, 2018

Dine Newport menu was awesome, you get a good bang for your buck. Options were a good selection and most of all, they were all full portions.

The tuna tartare was different, it had a little spin. Great pear salad, perfectly dressed with a light vinaigrette. LOVED the black cod- generous portion , buttery, flaky and cooked to perfection!

Ended with three ice cream profiteroles! YUM!

Server was attentive, always smiling and professional!

Sophie (Orange County)
4.0  Dined on January 22, 2018

Food came out almost an hour after we ordered. Otherwise everything was nice.

kcinvp (Los Angeles)
2.0  Dined on January 20, 2018

Very disappointing! This was our third visit to Juliette's Kitchen and we brought a couple who had not been to the restaurant. We had RAVED about the food from our prior two visits and so they took our advice.

Our guest ordered the scallop entree. He was told that it was a small portion if three scallops and to order a starter. So he ordered a salad. His entree consisted of two small scallops on a plate not much bigger than a saucer!
I suggested the black cod to his wife, and I ordered the black cod for the third time. This time the portion was VERY small and the preparation was not nearly as good as the prior two times we had dined at Juliette.

Needless to say, we were VERY embarrassed feeling responsible for suggesting Juliettes Kitchen. We won't be back.