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Party Size
For 2
Date
Today
Time
7:00 PM

Jules Restaurant

4.3
499 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (8)
  • Good for a Date (8)
  • Local Ingredients (7)
"A sophisticated yet casual restaurant," says Southern Living magazine. Designed by owner and Executive Chef Julius Adam Sanders, Jules is one of Ocean City"s premiere fine dining establishments, featuring local fare served in a warm and inviting setting. Treat yourself to an unforgettable dining experience with one of Chef Sanders acclaimed and award winning dishes... complement your meal with a wine from our extensive wine list or live it up a little with a tempting sample from our Martini list!
Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation
Dinner: Nightly: 5;00pm - 10:00pm
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Phone number
(410) 524-3396
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Julius Adam Sanders
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Neighborhood
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Cross street
120th Street and Coastal Highway
Additional
Beer, Farm to Table, Full Bar, Non-Smoking, Wine
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CharlesE 
4.0  Dined 6 days ago

Food was good. They were out of my favorite beer and they were out of the dessert we wanted. Our waiter was excellent.

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PatriciaW (Baltimore)
4.0  Dined on February 15, 2018

The inside appearance of the restaurant is above average BUT I can't rate Jules for Fine Dining when it has 2 TVs at the bar around which most of the tables face. Personally, it loses credibility as "fine dining" with the obnoxious sound of TV especially when it is tuned to sports. I realize that taking it out might cut down on bar type customers, but you may be losing "fine dining" customers who find they have to experience that in order to enjoy fine food. Service was OK. Service person didn't have his heart in the job - he seemed to also be the bartender. I have to say though that the menu was wonderful as was the food.

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Fran (Baltimore)
4.0  Dined on February 12, 2018

... always solid, fresh food with a creative twist
... a joy in the off-season

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OpenTable Diner (Phoenix)
5.0  Dined on February 10, 2018

We loved the early bird special. Food and service were great. Excellent value. Would dine there regardless of event.
Decor perfect and tasteful. Will go back.

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OpenTable Diner (Baltimore)
5.0  Dined on January 14, 2018

MY WIFE AND I HAD DINNER ON A SUNDAY NIGHT AND IT WAS EXCELLENT. GREAT ATMOSPHERE, VERY GOOD MENU SELECTIONS, AND OUTSTANDING SERVICE. WE WILL DEFINITELY BE BACK AND HIGHLY RECOMMEND JULES TO OUR FRIENDS.

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OpenTable Diner (Richmond)
4.0  Dined on December 30, 2017

Our waiter has the personality of a rock. Our waiter has the personality of a rock.

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OpenTable Diner (Baltimore)
5.0  Dined on December 29, 2017

Small but imaginative menu with large portions. Beautiful presentation. Exquisite cuisine. We loved everything we ordered and would definitely return.

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Ricky (Baltimore)
4.0  Dined on December 16, 2017

Great food...service disappointing...our server appeared 'detached'

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OpenTable Diner (Philadelphia)
5.0  Dined on November 25, 2017

On November 25, Jules was offering their Restaurant Week menu. The Caesar Salad was scrumptious and the Shrimp and Angel Hair Pasta and Steak entrees were delicious. Service and Food are always excellent at Jules, very consistent. tables are not too close together. We typically opt for the $30/$35 before 6 Dining Option and have never been disappointed. It is an Ocean City treasure!

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MrBMD (Washington DC)
5.0  Dined on November 21, 2017

Delicious meal. Excellent service. Lots of parking

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Ricky (Baltimore)
5.0  Dined on November 18, 2017

Pleased across the board, we'll be back...

Server, David was great

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vipLuv2eat (Philadelphia)
5.0  Dined on November 14, 2017

If and when you are in OC, this is a must for your to do list! OC,s is hidden gem 💎

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Maureen (Washington DC)
3.0  Dined on November 11, 2017

Food was delicious! I'd recommend dinner here; however, a little on the loud side because the room is very open.

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celtic (Philadelphia)
3.0  Dined on November 5, 2017

Dined on the first night (Sunday) of restaurant week and ordered from prix fixe menu. Location in shopping center storefront, large plate glass windows and tables placed right inside the front door did not meet my idea of a "fine dining" establishment. None the less, the decor was clean and modern and set with white linen table cloths and napkins. Considering that there were only ten customers at three 3 tables when we entered, and they finished soon thereafter, the meal and wait service was slow. Only one couple entered during the remainder of the evening. But this might be expected on a Sunday night in the "off season" at a beach community.

The food and its presentation was creative, well executed and flavorful. This description applies to the extraordinary butternut squash risotto, caesar salad, eggplant parmesan. The crab cake contained large pieces of crabmeat and the accompanying cole slaw was uniquely spicy.

This was the first time dining at this establishment and would return based on the quality and enjoyment of the food.

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OpenTable Diner (Washington DC)
4.0  Dined on November 3, 2017

Food was good, not exceptional. We did the 3 course for $30, and a free glass of wine prior to 6 pm.. Not very crowded for A Friday night, although it is the off season. Overall pretty good dining experience.

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tideview (San Francisco)
4.0  Dined on October 8, 2017

Food was generally good although several of the sauces and vegetables were excessively spicey. Mashed potatoes that came with the soft shell crab were overloaded with wasabi. The vege/fruit compote was also too spicey.

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Stanandcompany (Baltimore)
5.0  Dined on October 7, 2017

The food is exceptional and the service is second to none! And, that's just part of what we love about this place. We always bring our houseguests to Jules, we even have a standing date with old friends who show up once a year. We celebrate special occasions, and we stop by for "early bird" at the end of a busy day. Jules is our "all around" place.

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Georgiana (Baltimore)
5.0  Dined on October 1, 2017

We had the fixed price menu. Amazing! Excellent choices to choose from. Great food.Plenty of food. Service was excellent. We had "Egg" as our server. Don't know what that stands for. BUT he was good. Can't wait to go back, the food was really good.

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beachandbay (Philadelphia)
3.0  Dined on September 24, 2017

Eeeh....Jules Restaurant exceeds its grasp.
The food doesen't deliver the descriptions....the food is a little off ...I . E. The pork belly appetizer was not cold and it wasen't hot; the seard tuna had a lot of cartilage. .....

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OpenTable Diner (Naples)
5.0  Dined on September 23, 2017

We had the Fixed Price three course meal with wine. Selection was very good for each course, the portions were large and the quality was excellent.

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