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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Judson’s Steakhouse at The BOB

4.4
713 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Established in 1903 Judson’s Steakhouse at The BOB is the recipient of numerous awards as Grand Rapid's number one steakhouse and the accolades are well deserved. Featuring a delicious grass fed beef selection, Judson's Steakhouse puts a high premium on local, quality, and variety. Come experience our Premium Cuts with favorites such as our Tomahawk Ribeye or USDA Grade Prime New York Strip Steak. There are options abound for all tastes, with an ample selection of seafood, chops and house specialties. Enjoy a perfectly paired glass of wine from our award-winning wine cellar. The room is tastefully upscale, while retaining a classically comfortable charm. Our guests are encouraged to come casual, relax and let our competent service staff focus on the job of impressing.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner: Monday - Thursday 5-pm-10pm, Friday and Saturday 5pm-11pm, and Closed Sunday
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Phone number
(616) 356-2000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jared Miller
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Private party facilities
We have our Bottle Lodge available for parties of 18 or less. Please contact Lue at (616) 356-2000 ext: 46.
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Private party contact
Lue Bryant: (616) 356-2000 ext. 46
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Catering
Catering Options Available
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Neighborhood
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Cross street
Fulton
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Special events & promotions
$2.99 Happy Hour 5:00pm-6:00pm: $2.99 beverages
Mondays-Saturdays
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
What 713 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
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Greasetank 
5.0  Dined 5 days ago

Absolutely loved our meal. Our waiter knew a great detail of the wines featured, and even gave us reccomendations and samples to test our pallet. We ordered the tomahawk steak with the lobster tail. I don’t think I will ever eat anything better in my life. I wish I took the bone home with me and put it on my trophy mantle. The vaneltines deal they had for the meal made the overall dinner even better!

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BirthdayBob (Grand Rapids)
5.0  Dined on February 6, 2018

Visited to celebrate birthday with my wife. Had two exceptional meals, the lobster tail with a tenderloin added for me and the Hanger Steak signature plate for my wife. Both were very tasty. Ordered the recommended Cabernet special wine and it did prove excellent. Started with the mushroom bruschetta, excellent also. Service was very good and the waiter, Jake, very personable, attentive, and helpful.

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OpenTable Diner (Grand Rapids)
5.0  Dined on February 3, 2018

Absolutely amazing service, and the food was top notch! Our waiter, Tim, was very attentive without being overly so. We ordered the prime rib, which we found out afterwards was on special, and the French onion soup. Probably the best French onion soup we’ve ever tasted! The prime was done perfectly medium rare, and the taste was out of this world (especial when adding the au joux!). We are definitely going back.

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jwwii (Detroit)
4.0  Dined on February 3, 2018

Snowy night, seated promptly. Wait staff outstanding. Found a great, but not well-known cabernet (Trefethen 2013) at a decent price (for it). Had the shrimp cocktail, which was chopped but good. The crostini with mushrooms and boursin was great. Everybody ordered a steak and were extremely pleased. One was slightly over cooked, but he said it was still very good. French green bean side was excellent. Overall, what I hoped for when I booked the reservation, casual, good menu, good service and good food. Now on my list of places to go whenever I'm in Grand Rapids.

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Maculman (Detroit)
5.0  Dined on January 29, 2018

We went to Judson's to celebrate my wife's birthday and had a great dining experience. Food was excellent and service from waiter Jake was outstanding. We will be back. Still our favorite restaurant in Grand Rapids.

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mongoose88 (Detroit)
4.0  Dined on January 27, 2018

Its been a few years since our last visit to Judson's and I would say that it continues to live up to its expectations. We loved the Crab Cakes and Wine options. My wife had the lobster and said it was delicious, I tried the Prime Rib special but would probably steak with a steak next time as that seems to be their main strength. It seemed louder than I remember before, so its definitely not the place to go if you are looking for a quiet meal. We usually make a night of it at the Bob and enjoy a show at Dr Grins, drinks at one of the many bars and dinner at Judson's.

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OpenTable Diner (Grand Rapids)
5.0  Dined on January 27, 2018

Everything was really good. Only thing I would recommend is getting some better steak knives. Seriously those thing need to be replaced.

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OpenTable Diner (Grand Rapids)
1.0  Dined on January 26, 2018

I would not recommend Judson’s for a dinner before any event in Grand Rapids, unless you have a reservation at least 3 hours prior to it. Our waitress served us drinks and appetizer and then disappeared. Our reservation was 1 1/2 hours prior to a show at Van Andel and we missed the start by 15 minutes.

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OpenTable Diner (Chicago)
5.0  Dined on January 26, 2018

Made reservations for dinner before seeing Jeff Dunham at Van Andel. The food was fantastic. Started with the crab cakes and the bone marrow. Both were exceptional. Then the Delmonico and New York strip steaks; both made to our specifications. The only negative I have is that their spicy Bloody Mary was lackluster. All-in-all, a great evening.

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OpenTable Diner (Grand Rapids)
1.0  Dined on January 26, 2018

Highly overrated............picked Judson's so we could be close to the area.

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OpenTable Diner (Grand Rapids)
5.0  Dined on January 24, 2018

Awesome waitress. Phenomenal food. Great business meal.

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OpenTable Diner (Detroit)
5.0  Dined on January 20, 2018

Simply put this is the best steak I have ever had. My son and I took my wife out for her birthday. He and I had the tomahawk steak for two. She had the lobster. We all agreed this was in the top five meals we have had in 20 Years.

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OpenTable Diner (Grand Rapids)
5.0  Dined on January 6, 2018

Great dinner with our family!

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SecondTimeJenison (Grand Rapids)
5.0  Dined on January 4, 2018

Celebrated my wife's birthday at Judson's last Thursday, and had two amazing dinners: a free lobster tail for my wife, and a blackened hangar steak for me. Each entrée was fabulous, as was the huge baked potato that we ordered to share. We also shared a wedge salad to start our meal - more that enough for sharing. The salad was a bit over-dressed and soggy, but otherwise delicious! Service was extremely friendly and helpful, but was surprisingly slow, given that the restaurant was ~80% empty. Overall, an enjoyable food experience, and we will certainly be back.

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OpenTable Diner (Grand Rapids)
5.0  Dined on January 3, 2018

Our food was fantastic. I had the 16 oz. Delmonico and my wife had their Pime Rib. The clam chowder was great. The service was also outstanding.

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Rkatherine (Grand Rapids)
3.0  Dined on December 30, 2017

Arrived and no one was at the hostess stand. We waited 3-4 minutes and then asked the bartender for help. Still took a few more minutes for someone to greet us.

We then were told they did not have our reservation. I pulled up the confirmation and the hostess said they must have given it to someone else and we needed to wait so they could clear a table for us. We were sat at a booth right next to the kitchen door, which was loud and not ideal. We were told our server would be with us in 5-7 minutes. Not a good start...

Food was great, service was fine, although we felt rushed. This was an 8 o’clock reservation, which I understand is a little late for Grand Rapids, but the restaurant is open until 11, so there should have been no need to hurry us out.

It was apparent that they were understaffed for a Saturday night. If we go back we will probably avoid going during the weekend.

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OpenTable Diner (San Francisco)
3.0  Dined on December 30, 2017

Hello,
My husband and I came to Judson's steakhouse to enjoy a nice meal. We had been really looking forward to coming to this establishment again.
However, we were disappointed. It wasn't a terribly busy night and we made reservations. It took 30 minutes for our waitress to come over and get us our drinks. The hostess actually had to get us water beforehand because we requested it.
By the time we finally met our waitress she said "I apologize I just got distracted."
We then waited another 20 minutes for our second round of drinks.
I try to understand how a restaurant runs but I also expect exceptional service and unfortunately that's not what I received tonight.

Thank you for your time.

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vipvegasexperience (Las Vegas)
5.0  Dined on December 30, 2017

Very enjoyable dining experience.

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JAX05 (Detroit)
5.0  Dined on December 30, 2017

We are glad we made the choice to eat at Judson’s for my birthday this year! Not only do they have amazing Gregslist offers but the food was awesome and the service was amazing! I will be back for more and not just on my birthday this is a great date night out!!

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OpenTable Diner (Detroit)
5.0  Dined on December 27, 2017

Came to Judson's for my Birthday, greeted and seated immediately by the hostess. Shortly after we were greeted by our waiter Jake, who was very knowledgeable with the menu, offered recommendations and was super friendly. The dinner was unrushed as we were in no hurry but could be if you were. The food was excellent and the ambiance was just perfect for our occasion. I highly recommend Judson's for a truly wonderful experience!!

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OpenTable Diner (Detroit)
5.0  Dined on December 23, 2017

Great food, great atmosphere!

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OpenTable Diner (Cincinnati)
5.0  Dined on December 22, 2017

Christmas work dinner. Great stuffed fillet and the bar tender is always great to let experiment with your pallet.

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Sanjz (Detroit)
5.0  Dined on December 15, 2017

Great service and great food from locally sourced areas.

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Nice (Las Vegas)
4.0  Dined on December 7, 2017

Even though located in downtown Grand Rapids, parking was nearby and convenient. Nice atmosphere, relatively private seating. My steak, the Delmonico, was quite good and, although expensive, was a typical price for a good steakhouse. I especially enjoyed the brussels sprouts on the side. What is also nice is that the restaurant is across the street from Van Andel Arena, which is great if you are going to a show or a hockey game.

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vipOpenTable Diner (Grand Rapids)
3.0  Dined on December 4, 2017

the waiters did not know what they were doing salads were served before appetizer was finished and same with the main course

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OpenTable Diner (Grand Rapids)
5.0  Dined on December 3, 2017

I really enjoy the place.. it was a special place to go on a date. It was quiet and the service was excellent!

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Dick (Grand Rapids)
4.0  Dined on December 2, 2017

entrees very good. asparagus was under cooked and very woody.

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Cindy (Detroit)
5.0  Dined on December 2, 2017

Excellent meal and service. Prime Rib and Hangar steak were delicious! Best baked potato ever. Loved our server!

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OpenTable Diner (Grand Rapids)
4.0  Dined on December 1, 2017

My wife and I visited Judson's on a Friday night in early January. At 6:00 p.m., the restaurant was quite quiet, though it did fill up as the evening progressed. The food was excellent and presented well. We both enjoyed the hangar steak. Each was cooked to our different specifications and was delicious. The staff was courteous and helpful without being too officious. Atmosphere was just what we needed after a busy week.

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OpenTable Diner (Grand Rapids)
5.0  Dined on December 1, 2017

Good service and food but make sure to run beer taps a little bit when first opening for the evening to clear the off taste with first pours to customers.

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