Judge's Indian Cuisine

Appetizers

• Veggie SamosaCA$5.00

  A tasty homemade patty stuffed with seasoned potatoes and peas.deep Fried and served with chick peas masala and mint chutney.

• Veggie PakoraCA$6.00

  Finely chopped spinach, potatoes, cauliflower and onions are dipped in gram flour and deep fried. Served with tamarind chutney.

• Paneer PakoraCA$8.00

  Marinated fresh home-made cheese, batter fried to crisp. Served with mint chutney.

• Chickhen PakorasCA$8.95

  Chicken marinated with special spices of amritsar (punjab) battered and deep fried. Served with mint chutney.

• Fish PakorasCA$9.95

  Salmon fish marinated with special spices of amritsar (punjab) battered and deep fried. Served with mint chutney.

• Prawn PakorasCA$10.00

  Prawns marinated in fresh lemon juice, garlic and ginger, battered and deep fried koliwada (bombay) style. Served with mint chutney.

• Mixed PlatterCA$13.00

  Veggie pakoras, chickhen pakoras, and 2 veggie samosas. Served with mint and tamarind chutney.

Soups & Salads

• ShorbaCA$5.00

  Curry flavoured broth of chicken or lentils cooked with garlic, ginger and light spices.

• Tomato Coconut SoupCA$5.00

  A creamy and tangy tomato soup cooked with coconut milk.

• Tossed SaladCA$6.00

  Fresh cucumber, tomatoes, onions, all finely diced and sprinkled with chaat masala.

Tandoori Specialities

• Seekh Kababs (Chicken, Lamb or Beef)CA$14.00

  Minced chicken, lamb or beef mixed with finely chopped red onions, green peppers, cheese, garlic and ginger seasoned and skewered and then cooked in a tandoori oven. Served with mint chutney.

• Malai Chicken TikkaCA$13.00

  Boneless chunks of chicken breast marinated in fresh cream cheese and lightly spiced yogurt, skewered and cooked in an indian oven. Served with mint chutney.

• Tandoori ChickenCA$12.00

  Chicken breast and leg marinated in spiced yogurt skewered and cooked in indian tandoori oven. Served with mint chutney.

• Paneer TikkaCA$13.00

  Cubes of paneer (fresh homemade indian cheese) marinated in fresh mint, yogurt, garlic and ginger, skewered and cooked in our tandoori oven.

• Tandoori VeggiesCA$13.00

  A melody of fresh cauliflower, bell pepper, tomato, potatoes red onions and paneer (homemade indian cheese) all marinated in our seasoned yogurt and then skewered and baked in our tandoori oven.

• Tandoori SalmonCA$15.00

  Salmon fish marinated in light spices and then skewered and cooked in our indian oven.

• Tandoori PrawnsCA$15.00

  Prawns marinated in dry fenugreek leaves and seasoned yogurt and then skewered and cooked in indian oven.

• Mixed GrillCA$21.00

  Can't decide? Order the nawabi dawat and have them all. Comes with tandoori chicken, tandoori prawns, tandoori fish, lamb kabab and chicken tikka.

Lamb or Beef Diishes

• Rogan Josh (Lamb or Beef)CA$13.00

  A traditonal kashmeri curry cooked with indian ground spices, ginger, garlic and touch of yogurt.

• Malvani (Lamb or Beef)CA$13.00

  A thick spicy south indian curry cooked with mustard seeds, curry leaves and our chefs special spices.

• Rarra Gosht (Lamb or Beef)CA$13.00

  Boneless lamb or beef and minced lamb or beef cooked together in a rich gravy with ginger, garlic and spices.

• Keema Mutter (Lamb or Beef)CA$13.00

  Ground lamb/beef and green peas cooked with fresh tomatoes and onion sauce.

• Kadahi (Lamb or Beef)CA$13.00

  Sauted with corriander seeds, bell peppers, onions, and simmered in our seasoned onion and tomato gravy.

• Vindaloo (Lamb or Beef)CA$13.00

  A spicy dish from goa, cooked in ginger, garlic, vinegar and onion sauce.

• Korma (Lamb or Beef)CA$13.00

  Cooked in a rich cashew creamy curry sauce.

• Saag (Lamb or Beef)CA$13.00

  Cooked with spinach, sauteed with light spices, ginger, garlic and onion.

Chicken Dishes

• Chicken MadrasCA$13.00

  A popular dish originating from madras. Chicken breast cooked with curry leaves, mustard and poppy seeds in a thick curry sauce.

• Butter ChickenCA$13.00

  A world famous indian dish with oven baked boneless chicken breast cubed and cooked in rich creamy tomato sauce.

• Chicken Tikka MasalaCA$13.00

  A curry dish of oven baked chicken chunks sauteed with onions, bell peppers, and cooked in a spicy creamy curry sauce.

• Chilly ChickenCA$13.00

  Cubes of chicken dipped in white flour batter, fried and sauteed with bellpepper, onion, vinegar and cooked with onion sauce.

• Malabar Chicken CurryCA$13.00

  A very famous curry from malabar cooked in a coconut cream and tomato sauce, sauteed with curry leaves.

• Chicken VindalooCA$13.00

  A spicy dish from goa, cooked in ginger, garlic, vinegar and onion sauce.

• Chicken KormaCA$13.00

  Cooked in a rich cashew creamy curry sauce.

• Chicken SaagCA$13.00

  Cooked with spinach, sauteed with light spices, ginger, garlic and onion.

Seafood Dishes

All below dishes can be made mild, medium or hot, please let your server know on what suits you.

• Fish / Prawn CurryCA$14.00

  Fish marinated in mint and cooked in our chefs special curry sauce.

• Fish / Prawn MasalaCA$15.00

  Prawns sauteed with cubed onion, bell peppers and lighty spiced onion sauce.

• Malabar Curry (Fish or Prawns)CA$15.00

  A very famous curry from malabar cooked in a coconut cream and tomato sauce, sauteed with curry leaves.

• Vindaloo (Fish or Prawns)CA$15.00

  A spicy dish from goa, cooked in ginger, garlic, vinegar and onion sauce.

Vegetarin Dishes

• Chefs Mix VeggiesCA$12.00

  Fresh okra, baby eggplant, mushrooms, cauliflower, carrots and potatoes sauteed with fenugreek leaves, ginger and garlic and cooked in a delicious onion and tomato sauce.

• Okra (Kurkuri Bhindi)CA$12.00

  Fresh okra, cut and fried, tossed with raw mango powder and light tangy indian spices.

• Baby Eggplants (Baghare Baingan)CA$12.00

  Baby eggplant combined with poppy seeds, and dried coconut simmered in our chefs special spices.

• Veggie KormaCA$12.00

  Mix melody of veggies cooked in our creamy cashew sauce.

• Malai KoftaCA$12.00

  A vegetarian alternative to meatballs. Veggie pannerballs cooked in creamy cashew sauce.

• Chilly PannerCA$12.00

  Cubes off paneer dipped in white flour batter, fried and sauteed with bellpepper, onion, vinegar and cooked with onion sauce.

• Kadahi PaneerCA$12.00

  Paneer sauted with corriander seeds, bell peppers, onions, and simmered in our seasoned onion and tomato gravy.

• Palek PaneerCA$12.00

  Spinach cooked with garlic and home made indian cheese.

• Aloo GobhiCA$11.00

  Cauliflower and potatoes sauteed with cumin seeds, ginger, garlic, tomatoes and cooked in a thick onion sauce.

• Chana MasalaCA$11.00

  Chick peas cooked with onions, tomatoes and spices.

• Dal MaharaniCA$11.00

  Black lentils and kindey beans simmered on low heat into a creamy blend and finished with cream.

• Dal Tarka (Yellow)CA$11.00

  A creamy soup of boiled yellow lentils pan fried with ginger, garlic, cumin seeds and fresh corriander leaves.

Rices & Biryanis

• Steamed RiceCA$4.00

  Long grained basmati rice steamed with sauteed cummin seeds.

• Peas PulaoCA$5.00

  Long grained basamti rice cooked with sauteed onion, tomato and green peas.

• Veggie BiryaniCA$14.00

  Saffron flavoured basmati rice, with a melody of vegetables and cooked with our onion sauce.

• Biryani (Chicken, Lamb or Beef)CA$15.00

  Boneless chicken, lamb or beef marinated in fresh mint and yogurt, cooked with basmati rice and chefs special spices. Served with raita (indian yogurt).

• Prawn or Fish BiryaniCA$17.00

  Your choice of prawn or fish sauteed with ginger, garlic and light spices, coocked with basmati rice and served with raita (indian yogurt).

Tandoori Breads

• Tandoori RotiCA$2.00

  Whole wheat unleavened thin bread baked in a clay oven.

• Plain NaanCA$2.00

  Leavened white bread baked in a clay oven.

• Butter NaanCA$2.50

  Buttered leavened white bread baked in a clay oven.

• Garlic NaanCA$2.50

  White leavened bread with garlic baked in a clay oven.

• Lachcha ParanthaCA$4.00

  Buttered whole wheat multi layered bread. Baked in a clay oven.

• Pudhina ParanthaCA$4.00

  Mint flavoured lachcha paratha. Baked in a clay oven.

• Bread BasketCA$7.00

  Basket of plain naan, garlic naan and lachcha parantha. Baked in a clay oven.

• Stuffed Naans Bread with Choice of StuffingCA$4.00

  Choose from: potato, onion, paneer (homemade indian cheese), spinach and paneer or minced lamb. Baked in a clay oven.

• Peshawari NaanCA$5.00

  A traditional recipe where the naan is stufffed with a tasty combo of cashews and cherries. Baked in a clay oven.

• Lamb or Beef NaanCA$5.00

  A recipe baked in a clay oven.where The naan is stuffed with lamb or beef.

Sides

All below dishes can be made mild, medium or hot, please let your server know on what suits you best.

• Mango ChutneyCA$2.50

  Sweet and sour sauce made with real mango pulp.

• RaitaCA$2.50

  Home made yogurt with shredded cucumber and carrot, lightly spiced.

• Mixed PicklesCA$2.50

  Pickled raw mangos and veggies in traditional spices.

• PapadumsCA$2.00

  Crispy lentil crackers.

• Hot SauceCA$2.00

• MintCA$2.00

• Tamarind ChutneyCA$2.00

• French FriesCA$5.00

Kids Meal

• Chicken Nuggets and FriesCA$6.00

  6 piece of chicken nuggets served with fries mayonnaise and ketcup.

• Kids Butter Chicken MealCA$6.00

  Served with rice and naan.

Dinner Meals

• Dinner for OneCA$12.00

  Butter chicken, rice and naan.

• Judge's Special for TwoCA$30.00

  Includes veg pakoras, malabar chicken curry and chef's mix vegetables. Served with rice and naan.

Desserts

Ask your server for dessert specials.

• KheerCA$4.00

  Authentic indian rice pudding. Served fresh and cold.

• Gulab Jamun ClassicCA$4.00

  Pastry balls deep fried and dipped in honey syrup. Served hot.

• Choice of Ice-CreamCA$4.00

  Chocolate, strawberry, mango, vanilla.

• Ras MalaiCA$5.00

  Cottage cheese patties marinated in thick flavoured cream. Served cold and with dry fruits.

• KulfiCA$5.00

  Pistachio and vanilla flavoured homemade ice cream.

• Extreme - with a Pinch of MischiefCA$5.50

  Flamed gulab jamun.