HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Wed, 2/21
Time
10:30 PM
icon/ic_social_proofCreated with Sketch.
Special offers available. See details

Jsix Restaurant

4.0
993 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Organic
Top Tags:
  • Creative Cuisine (4)
  • Good for a Date (4)
  • Local Ingredients (3)
Jsix Restaurant is a bustling gathering place. This restaurant is perfect for meeting friends for dinner, sharing a glass of wine and an appetizer, or delighting in an enjoyable dinner for two.
Jsix has a rich history as a leader in local and sustainable sourcing of our ingredients and the people who know and grow them. This is found on the ever-rotating menu of ingredients currently provisioning the kitchen and bar. Committed to quality ingredients, locally and sustainably sourced, Jsix offers Modern American cuisine subtly influenced by Chef Sinsay’s Filipino roots. Located in the Gaslamp Quarter’s adjoining East Village neighborhood Jsix sits in the long ago epicenter of San Diego’s Filipino community and further provides a connection to the cuisine.

Reservations are recommended but not required.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Organic, Californian, American
icon/ic_clockCreated with Sketch.
Hours of operation
JSIX:
Breakfast: 7am to 10:30 am Monday to Friday and 8:00am to 10:30am Saturday and Sunday
Brunch: 8am to 1:00pm Saturday and Sunday
Bar: 4pm to 10pm Daily
Dinner: 5pm to 10pm Daily

Upper East Bar Hours of Operation:
“All day menu” 12pm to 9pm Daily
Bar: 12pm to 9pm Sunday-Thursday. 12pm to 11pm Fridays and Saturday
Dinner options (traditional entrees): 5pm to 9pm everyday

IRD-
Breakfast Monday to Friday: 7am-10:30am
Breakfast: 8am to 10:30am Saturday and Sunday
Dinner: 5pm-10pm
icon/ic_phoneCreated with Sketch.
Phone number
(619) 531-8744
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Anthony Sinsay
icon/ic_cateringCreated with Sketch.
Catering
For Large Party Reservations 10-25, please contact Regina Estacio at 619.819.9521, Regina.Estacio@hotelsolamar.com
For events for 25-100, please contact Kristina Schreck, Kristina.Schreck@hotelsolamar.com
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
J and Sixth Ave.
icon/ic_parking_detailsCreated with Sketch.
Parking details
$10 for 3 hours with restaurant validation and dining receipt; Complimentary Valet parking for breakfast guests 7am-10am
icon/ic_public_transitCreated with Sketch.
Public transit
Trolley and public bus. Broadway & 6th Ave. bus stop. Walk 0.5mi south to J St. & 6th Ave.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Happy Hour Monday-Friday 4pm to 6pm in our bar and lounge.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Jsix offers a variety of private and semi-private dining options for events of any size from 10-400. In addition to our restaurant, our ballroom seats up to 240 and our rooftop terrace accommodates a reception of up to 400 guests. All events feature our award-wining cuisine and outstanding service!!

View Private Dining Details

Specials

Instantly increase your points with dining rewards

See availability for bonus point tables

Sun - Tue 5:30PM - 6:30PM 8:00PM - 10:00PM
Wed 5:30PM - 10:00PM
Thu 5:30PM - 6:30PM 8:00PM - 8:45PM 9:00PM - 10:00PM
Fri 5:30PM - 6:45PM 8:00PM - 11:00PM

What 993 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.2
food
4.2
service
4.3
ambience
3.8
value
Noise · Moderate
79% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
RaulC (San Diego)
3.0  Dined on February 14, 2018

After some confusion entering the dining area for our reservation (entered side door into Bar) we were pointed in a confusing way to the Restaurant. There's not a hostess area persé but we stood where we noticed other diners waiting. Our waiter was great, food was visually awesome, tastes amazed and satisfied as we had a pre-fix 4 course meal. After the first course the evening went much better and felt like a special night as planned. Manger even dropped in to say hello and ask how things were. Thanks JSix for a fantastic meal.

Report
Helpful
vipLisaF (New Mexico)
4.0  Dined on January 19, 2018

I had a large, gloppy, delicious burger with crispy fries. Very good-sized - I couldn't finish it. My husband sampled two salads, one caesar-ish, one with warm beets. Excellent!

Tables are close together and there's an active bar, so this isn't the place for quiet conversation - fun, nonetheless.

Report
Helpful
vipOpenTable Diner (San Diego)
5.0  Dined on January 14, 2018

Great place and food. Good Service and definitely will come back.

Report
Helpful
vipOpenTable Diner (New York Area)
4.0  Dined on December 31, 2017

We came here for New Year's Eve and received JSix's Prix Fixe menu which cost $85 and consisted of snacks to share with the table, 2 courses, dessert and a glass of champagne. I really enjoyed the second course which was an ox tail pasta. The snacks were a hit and miss; some were good and others lacked flavor/seasoning. My entree was the grouper which was tasty, but the other guests had duck which seemed to be a better choice. I have been to JSix without a Prix Fixe menu and found I enjoyed the food a bit more.

Report
Helpful
OpenTable Diner (Washington DC)
1.0  Dined on December 31, 2017

We had the 4 course meal on new years eve. Portions were super small. My food was cold as it came out and bland. It took over 2 hours to receive this meal. My reservation was at 745 we finished close to 10pm. I waited so long in between courses, it was my husband's birthday and he asked to go to get Chinese takeout because we were still hungry. It was not even busy in the restaurant when we were seated so the excuse got me is gone. For a bill for 200.00 I was completely let done. Never coming back save your money.

Report
Helpful
vipOpenTable Diner (Los Angeles)
1.0  Dined on December 25, 2017

Well to be fair we would have actually had the opportunity to eat the food in order to rate it. We had reservations for breakfast. We were seated rather quickly. Within minutes the waitress came over and rather rudely stated “just so you know it will be a 40 minute wait to get any food as we only have one person working in the kitchen”. No hello. No apology. My wife and I looked at each other and decided to leave. On the way out I mentioned to the manager that they probably shouldn’t accept reservations if they weren’t able to accommodate them. He told me that since we had reservations we wouldn’t have to wait that long for our food. Our experience was already ruined so we left. On the way back to our hotel we walked by a place called Brian’s 24 so we walked in with no reservations. Warm friendly greeting. Great service and great food. We’ll go there first next time.

Report
Helpful
OpenTable Diner (Los Angeles)
4.0  Dined on December 24, 2017

Christmas Eve so very few patrons. Service was excellent and the food was very tasty but tepid. Not a lot of vegetarian options but locally sourced and well put together.

Report
Helpful
vipBreeze (San Diego)
3.0  Dined on December 15, 2017

Not a bad restaurant but nothing like it used to be. I ordered the steak and fries. It was good. But I was just disappointed that the restaurant had changed so much since my last visit. We used to order "Chef's Mercy," a 5 course surprise tasting menu. I was disappointed that it is no longer offered. The new chef seems to specialize in Asian flavors. It really wasn't a bad restaurant, but it's too far out of my way to ever go back.

Report
Helpful
OpenTable Diner (Kansas City)
2.0  Dined on December 8, 2017

This was overall a very odd restaurant experience. It is a very nice ambience. We find a server to be seated as no one was at the hostess stand. Had to go get the bartender to order cocktails as the waitress was MIA. He said he only helps people with reservations ( which we had, and the restaurant was 70% empty). Food and drinks were not good. Ceviche was fishy and had to be sent back. Again had to get our waitress to get our check.
Not a great experience:(

Report
Helpful
OpenTable Diner (San Diego)
5.0  Dined on November 23, 2017

The food was delicious. Would go back again. Liked that the executive chef came out to see how everything was!

Report
Helpful
Hunter (San Diego)
5.0  Dined on November 9, 2017

Chef Anthony Sinsay has taken traditional Filipino fare and turned it into an amazing dining experience! Our setver

Report
Helpful
EliseL (Orange County)
2.0  Dined on November 4, 2017

I found this restaurant on the passport dining list and was overall displeased by the service. I made a reservation days in advance for 8pm and we had not exited the restaurant until 945pm. We were sat and not attended to for several minutes while the host came by to explain parts of the menu that he wasn’t extremely sure on. Once our server finally came and took our orders, I notified him about my friend’s birthday that evening. Food eventually came out and we ate our food in 10 minutes or less. Then my friend and I left out our passports to show we were ready for the check but was not attended to for a while. Finally, the cake for the birthday girl came and soon after the check came. We were charged for the cake and were unaware of this charge being applied and if we would’ve known then we would’ve picked out a specific dessert. It was an unfortunate experience but the only thing that I have positive to say was the food was good, no complaints there.

Report
Helpful
OpenTable Diner (Edmonton)
5.0  Dined on October 7, 2017

Our waitress was amazing. She was patient with our indecision of what to eat, walked us through the menu to help us choose, and gave us the time and space while we decided if we were going to keep eating. Just as we were finishing our meal, 3 of our friends joined us and started their order! Through it all she was awesome. The food was amazing and all of us shared it all. I would strongly recommend this restaurant to anyone visiting San Diego.

Report
Helpful
OpenTable Diner (Orange County)
2.0  Dined on September 29, 2017

we were one of two tables, server nice yet getting the meal was slow. I asked for my salmon to be cooked all the way, it was not. The server took it back yet did not return with the salmon until my husband was done with his meal. disappointing.

Report
Helpful
MereD (New York Area)
5.0  Dined on September 20, 2017

Special date night in San Diego. Was very excited to try JSix food from Chef Sinsay! Fantastic bright flavors great beets caviar puffs the Filipino bread was amazing. The cola BBQ salmon was great! And yummy desserts!

Report
Helpful
vipOpenTable Diner (Vancouver)
4.0  Dined on September 15, 2017

We were the only people at the restaurant. No people watching. Not too much fun. Food was good though. Just no atmosphere.

Report
Helpful
vipPetey (Hawaii)
3.0  Dined on August 30, 2017

Made a reservation for our Anniversary
Ordered apps - soft shell crab was was very little meat mostly shell also ordered the tuna but was served tuna fish in a sardine can.
Ordered a J6 burger which was good. My wife ordered the fillet... rare and it came back medium well done. The server knew it was over cooked yet made an excuse that it was the best they could do. Really? The only good thing was the server did a good job and they gave us a desert. Do not plan to visit again . Hopefully they learn to cook a steak correctly and not serve overdone steaks .

Report
Helpful
vipMarathonMan (Phoenix)
3.0  Dined on July 2, 2017

Although the food is good, we think this restaurant is overpriced. We went there several years ago and enjoyed our first visit. We came back this week to celebrate my wife's birthday. No recognition that we were celebrating a special location.

Report
Helpful
vipTraveler (Los Angeles)
4.0  Dined on June 30, 2017

This restaurant is attached to the hotel
It is in SanDiego's Gaslamp district
All organic menu
My wife's Salmon was wild, non-frozen. It was excellent
The Clams and linguini I had was tasty and different, but small.

Report
Helpful
DaveJ (San Francisco)
3.0  Dined on June 19, 2017

Good design Restaurant, fair menu. But service incredibly slow from order to food to paying the bill. Do not go if you want breakfast finished before your lunchtime.

Report
Helpful
1
2
3
50