Nearby points of interest
Nearby points of interest
About Jové Kitchen & Bar
Jové Kitchen & Bar offers a modern take on fresh Italian. The kitchen takes the essence of Italian cuisine and infuses it with modern techniques, creativity, Palm Beach flavor, and the passion to make everything from scratch. The bar and lounge represents the art of mixology and theater of cocktail making, featuring a collection of eclectic premium vermouths, grappas and artisan liqueurs. Together, whether dining alfresco on The Terrace amongst the glowing lights or inside the rich, modern interior, our latest epicurean addition offers a vibrant scene.
Palm Beach, FL 33480
Hours of Operation:
Bar & Lounge Daily: 4:30 PM - Midnight
Dining Room Sun - Thurs: 5:30 PM - 10:00 PM
Dining Room Fri & Sat: 5:30 PM - 10:30 PM
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary valet service
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wine
Jové Kitchen & Bar Ratings and Reviews
Made reservation based on reviews without actually realizing it was in my hotel ((Four Seasons). A lovely room and patio, and nice bar area. Dinner was delicious. Gave it a 4 only because Cornish hen was just slightly underdone. Not pink of course, just not quite as done as I’d have cooked it. Everyone else loved their food. Service was to Four Seasons standard which means great. Tiramisu was amazing. Recommend!!
Food was great.....service even better. Michael, our waiter made sure our evening was not rushed/50th wedding anniversary. All staff extremely cognicent of husbands disability making the visit easier and more enjoyable for both of us. Our new go to for a relaxing, enjoyable, experience for that special occasion.
This was our 2nd try at this restaurant and both times it was disastrous. The manager was very nice and comped our meal. It was our anniversary celebration and everything was awful. Because of the manager we may try it a 3rd time, but that is unlikely. We only tried it a 2nd time as it was just written up as as one of the top 10 restaurants in South Florida. It would not be in our top 1000.
Service was excellent....friendly, knowledgeable and efficient. Food was excellent. We decided to try this venue due to FlavorPalm....we were NOT disappointed.
Had cocktail outside overlooking the water. Dinner was inside with great waiter and delicious food.
We will definitely dine here again.
What a delight to celebrate our 47th wedding anniversary at Jove Kitchen & Bar! Our dinner was superb and the service was impeccable! It was great knowing that everyone cared about us and our dining experience. Loved the complimentary champagne and special dessert for our anniversary! Thank you for such a memorable time at a great restaurant!
We had one of the amazing meals we have ever had. The crispy Sea bass Dish was so creative and delicious. The sweet potato and octopus was the most unique and tasty dish I believe I have had in a while. We loved every bit of it and the service was outstanding!
The perfect place to Celebrate your Wedding Anniversary or any other romantic evening. Chef Luca created an amazing seven course meal. Each course was delicious and delivered by the Chef himself. Stanley was our server the attention to detail was spot on. Matt at the Bar is always ready to create something wonderful.
I would say the food was gourmet. The service in line with the four seasons way of treating clients. WService was always there but you never felt it was overbearing at any time. We complimented the chef to one of the staff and she sent him over to our table. He sent us a omplimentary after dinner drink. This place is over the top. Back to the old adage: when you buy good you get good. We ate there three nights in a row. Tonight which is our third night at the property will be another meal at this restaurant.
We have returned to Jove' repeatedly for dinner because of the outstanding service we receive from our favorite waiter Stanley. He is beyond remarkable. He always makes our dining experience an occasion to remember. Chef Luca is wonderful and personally comes to the table and send out one of his special dishes. Love this place! A must experience for everyone!
Our last night in WPB, we had dinner again at Jove. Beef tenderloin was excellent as was the swordfish. Spinach side dish had heavy garlic flavor so do not get that if you are sensitive to garlic! Always good to see Jimmy G., one of, if not THE best waiter there. He is personable, funny and service is fabulous! Thanks, Jove. We will be back!
Our server was friendly and knowledgeable, however the meal left a lot to be desired considering the price and the location. When you go to a restaurant at the four seasons you expect a certain level of service and quality. The 45 dollar lobster risotto was undercooked, the shrimp in the shrimp gnocchi still had small shell pieces on it and the dish was very greasy. Dessert was good. Overall I would not return or recommend. This restaurant did not live up to its expectations.
A hotel restaurant, very pretty, tolerable noise level. We ate inside because it was quite windy outside, but they have a beautiful patio for outdoor dining. Like many hotel restaurants, for some reason, the service was very slow. The staff was very nice about it, bought us a desert, but still...
Excellent fish dishes. Very fresh, wonderful salads, apparently their greens are locally sourced and tasted like it. Definitely would go back
This was our first visit to Jove' Kitchen, and we were so impressed, we made another reservation before we left. From the moment we sat down, until the final bite, we were swept away by the level of professionalism by our server Kim, and the exceptional meal. The Four Seasons has the right formula for excellence in hospitality. They have set the standard for us.
I was disappointed in Jove'. I had the pasta with pancetta and tomatoes. Pancetta is a cured pork that is not smoked. The dish had a very strong smoked flavor that I suspect is liquid smoke. It ruined the dish and it most certainly was not characteristic of a true Italian dish.
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