Joule
Order delivery or takeout
Takeout
(206) 632-5685Other options
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Contemporary Korean
- Hours of operation
Dinner Daily 5:00 pm–9:00 pm
- Phone number
(206) 632-5685
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Rachel Yang
- Private party facilities
Joule can accommodate parties of up to 60 people for a seated dinner, and up to 100 for reception style. Depending on party size, budget, and/or occasion we have dining and buyout options for the dining room, bar, patio, and full restaurant.Food & drinks for all events will reflect food similar to that found on our menus. Food is available in several formats: family-style buffet, family-style seated, plated seated, or small bites/canape buffet. Please discuss which will work best for your event with our Event Manager. Menus can be determined ahead of time, or guests can allow Chefs Yang and Chirchi, and their crew, to determine a seasonal menu a few days before the event.
- Private party contact
Anna-Lisa Chacon: (206) 632-5685
- Neighborhood
Wallingford
- Cross street
N 35 St
- Parking details
We have a small parking lot in the rear of the building. Street Parking is available as well, most has a 2 hour limit until 6pm. No meters.
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 1,084 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Loved For
Seattle / Eastern Washington
Innovative
Seattle / Eastern Washington
Steakhouse
Seattle
Innovative
Seattle
Hot spot
Seattle
Steakhouse
Sort by
Filters
- SS
SusanfromSeattle
Seattle
17 reviews
overall5food5service5ambience45.017 reviews
Dined 1 day ago
- A
A0417
Seattle
6 reviews
overall5food5service5ambience55.06 reviews
Dined 3 days ago
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined on January 22, 2023
- CB
ColinB
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on January 14, 2023
- AL
ALAG
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on January 8, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 7, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 7, 2023
- LR
LilahRose
Philadelphia
1 review
overall5food5service5ambience55.01 review
Dined on January 4, 2023
- k
karenh
1 review
overall5food5service5ambience55.01 review
Dined on January 4, 2023
- k
kateinla
Los Angeles
vip6 reviews
overall5food5service5ambience35.06 reviews
Dined on December 29, 2022
- M
Michael
Charleston
1 review
overall4food4service5ambience44.01 review
Dined on December 28, 2022
- b
beccah
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on December 23, 2022
- M
Monica
Seattle
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined on December 18, 2022
- W
Wolfetone
Jackson Hole
vip1 review
overall2food5service3ambience22.01 review
Dined on December 11, 2022
- L
Likesgoodfood
Seattle
8 reviews
overall5food5service5ambience55.08 reviews
Dined on December 9, 2022
- HC
HChristineD
Detroit
6 reviews
overall4food4service5ambience54.06 reviews
Dined on December 6, 2022
- BS
BenjaminS
1 review
overall5food5service4ambience55.01 review
Dined on December 1, 2022
- D
David
Seattle
6 reviews
overall5food5service5ambience55.06 reviews
Dined on November 24, 2022
- SM
SeattleMichael
Seattle
vip22 reviews
overall2food3service5ambience42.022 reviews
Dined on November 23, 2022
- KF
KayeF
Chicago
vip1 review
overall5food5service5ambience45.01 review
Dined on November 22, 2022
- G
Grace
1 review
overall5food5service5ambience55.01 review
Dined on November 21, 2022
- JS
JenniferS
Seattle
4 reviews
overall5food5service5ambience55.04 reviews
Dined on November 18, 2022
- S
Sunnygirl407305
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on November 15, 2022
- BS
BringSamosas
Seattle
4 reviews
overall5food5service5ambience45.04 reviews
Dined on November 15, 2022
- K
Katie
Denver
1 review
overall5food5service5ambience55.01 review
Dined on November 14, 2022
- OT
OpenTable Diner
Washington DC
2 reviews
overall5food4service5ambience55.02 reviews
Dined on November 14, 2022
- LG
LoveGoodFoodinSeattle
Seattle
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on November 14, 2022
- H
Hope
Houston
2 reviews
overall5food5service5ambience55.02 reviews
Dined on November 12, 2022
- S
Seattlediner
Seattle
vip1 review
overall5food5service5ambience55.01 review
Dined on November 6, 2022
- JK
JasonK
Hawaii
6 reviews
overall5food5service5ambience55.06 reviews
Dined on October 26, 2022
- LA
LaurieA
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on October 26, 2022
- OW
OutWithJo
Seattle
13 reviews
overall5food5service5ambience55.013 reviews
Dined on October 24, 2022
- AM
AlvaroM
1 review
overall5food5service5ambience55.01 review
Dined on October 24, 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on October 14, 2022
- OT
OpenTable Diner
1 review
overall5food5service4ambience55.01 review
Dined on October 13, 2022
- n
nic219
Seattle
vip22 reviews
overall5food5service5ambience55.022 reviews
Dined on October 12, 2022
- CH
ColleenH
Seattle
19 reviews
overall5food5service5ambience55.019 reviews
Dined on October 12, 2022
- BL
BethL
Washington DC
5 reviews
overall5food5service5ambience55.05 reviews
Dined on October 11, 2022
- N
Nate
Chicago
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on October 10, 2022
- MO
MorganO
1 review
overall5food5service5ambience55.01 review
Dined on October 7, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Joule using the Order Online button. Joule also offers takeout which you can order by calling the restaurant at (206) 632-5685.
Joule is rated 4.8 stars by 1084 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(206) 632-5685Other options
- Order online
3506 Stone Way N, Seattle, WA 98103
Additional information
- Cross street
N 35 St
- Neighborhood
Wallingford
- Hours of operation
Dinner Daily 5:00 pm–9:00 pm
- Cuisines
Steakhouse, Contemporary Korean
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
We have a small parking lot in the rear of the building. Street Parking is available as well, most has a 2 hour limit until 6pm. No meters.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Rachel Yang
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(206) 632-5685
- Private party facilities
Joule can accommodate parties of up to 60 people for a seated dinner, and up to 100 for reception style. Depending on party size, budget, and/or occasion we have dining and buyout options for the dining room, bar, patio, and full restaurant.Food & drinks for all events will reflect food similar to that found on our menus. Food is available in several formats: family-style buffet, family-style seated, plated seated, or small bites/canape buffet. Please discuss which will work best for your event with our Event Manager. Menus can be determined ahead of time, or guests can allow Chefs Yang and Chirchi, and their crew, to determine a seasonal menu a few days before the event.
- Private party contact
Anna-Lisa Chacon: (206) 632-5685