We all enjoyed our meals and it was so nice of the owner to come around and introduce himself to us. Can't wait to go back!
The prime rib was cooked perfectly and it was a great value. Waitress was very professional and friendly. The owner came out and spoke to us, which was a pleasant surprise. Celebrated my mom's 82nd birthday and she was happy. The Sinatra era music they played out a smile on her face. Thank you
Great food and service. Friendly staff. My husband and I left knowing we will be coming here often.
Restaurant week Lunch: Outstanding beef- so tender
Food was good; however our waitress was busy and it showed in our service
My husband and I decided to try Joseph's restaurant during restaurant week since we had heard such good things about it, and we were not disappointed. I ordered the short ribs with risotto based on the manager's recommendation, and it was an excellent recommendation! The meat was so flavorful, tender, and delicious, I loved every bite! The glass of red wine that our waitress recommended was terrific and complemented my meal perfectly. My husband ordered the sliced steak with asparagus and garlic mashed potatoes which he thoroughly enjoyed as well. We experienced a fabulous evening out, and we are already talking about going back again for another luscious dinner.
The food was excellent, the service outstanding, the meals price moderately . The steaks are out of this world and worth every penny.
Been here several times and always had a good dinner. This most recent visit the filet mignon, prime rib, and shrimp appetizer were great. Some of the mussels tasted raw although they were open and warm, however they dissolved into the shell? The overall experience was very good as always.
My husband had the pasta fajoli and enjoyed it, I had the polenta with honey shrimp it was excellent. My husband had the rib eye steak and it arrive exactly how he likes it, quite rare.
I had a stead sliced with shrimp and a béarnaise sauce it was topped with two asparagus. It also had string beans and mashed potatoes. We loved the restaurant just wished it was closer to our house. For dessert they offered you more than was listed on the menu, we opted for the black forest cake and I had the lemon raspberry cake. Both were excellent. We got to see items that were not included in restaurant week and were served in little cast iron caldrons. Such a cute idea.
We had an amazing time for dinner on a Monday night. Steaks were amazing. The owner took a interest in our party and made sure everything was just right. Amazing food and drinks. Will definitely be back.