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Permanently Closed - Joseph's Steakhouse - Hyde Park

4.2
266 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (217)
  • Neighborhood Gem (154)
  • Fit for Foodies (153)

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About

This restaurant is permanently closed. Joseph's Steakhouse specializes in Dry Aged Certified Angus Steaks. A Manhattan Style Steakhouse with a elegant touch. Located next to Val-Kill National Park in Historic Hyde Park. Joseph's Steakhouse is rate # 1 with 5 stars by Tripadvisor.com.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Afternoon Tea
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Hours of operation

Sunday Brunch: 11:00am to 1:30pm
Sunday Dinner: 2:00pm to 8:00pm
Lunch: Friday & Saturday 12:00pm - 3:00pm
Dinner: Monday Thru Thursday 4:30pm - 9:00pm
Dinner: Friday & Saturday 3:00pm - 10:00pm
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Phone number
(845) 473-2333
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Gilbert
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Private party facilities
Banquet Room seats 120, can be divided in two rooms. Private bar and Dance Floor.
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Private party contact
Joseph Wilson: (845) 473-2333
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Catering
Private room for all occasions. Menus available.
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Neighborhood
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Cross street
Creek Road
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Parking details
Two parking lots one on the south side of building and another on the east side off Creek Road
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Public transit
Dutchess
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Entertainment
Murder Mystery Dinner Shows, Musical Shows, Comedy shows.
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Special events & promotions
Comedy Show April 15th in show room
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 266 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.2
service
4.0
ambience
3.7
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
5.0  Dined on March 19, 2017

We all enjoyed our meals and it was so nice of the owner to come around and introduce himself to us. Can't wait to go back!

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OpenTable Diner (New York Area)
4.0  Dined on March 12, 2017

The prime rib was cooked perfectly and it was a great value. Waitress was very professional and friendly. The owner came out and spoke to us, which was a pleasant surprise. Celebrated my mom's 82nd birthday and she was happy. The Sinatra era music they played out a smile on her face. Thank you

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OpenTable Diner (New York Area)
5.0  Dined on March 12, 2017

Great food and service. Friendly staff. My husband and I left knowing we will be coming here often.

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Elaine (New York Area)
4.0  Dined on March 12, 2017

Restaurant week Lunch: Outstanding beef- so tender

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OpenTable Diner (New York Area)
3.0  Dined on March 11, 2017

Food was good; however our waitress was busy and it showed in our service

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Christy (New York Area)
4.0  Dined on March 11, 2017

My husband and I decided to try Joseph's restaurant during restaurant week since we had heard such good things about it, and we were not disappointed. I ordered the short ribs with risotto based on the manager's recommendation, and it was an excellent recommendation! The meat was so flavorful, tender, and delicious, I loved every bite! The glass of red wine that our waitress recommended was terrific and complemented my meal perfectly. My husband ordered the sliced steak with asparagus and garlic mashed potatoes which he thoroughly enjoyed as well. We experienced a fabulous evening out, and we are already talking about going back again for another luscious dinner.

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OpenTable Diner (New York Area)
5.0  Dined on March 11, 2017

The food was excellent, the service outstanding, the meals price moderately . The steaks are out of this world and worth every penny.

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OpenTable Diner (New York Area)
4.0  Dined on March 11, 2017

Been here several times and always had a good dinner. This most recent visit the filet mignon, prime rib, and shrimp appetizer were great. Some of the mussels tasted raw although they were open and warm, however they dissolved into the shell? The overall experience was very good as always.

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4Carmel (New York Area)
5.0  Dined on March 11, 2017

My husband had the pasta fajoli and enjoyed it, I had the polenta with honey shrimp it was excellent. My husband had the rib eye steak and it arrive exactly how he likes it, quite rare.
I had a stead sliced with shrimp and a béarnaise sauce it was topped with two asparagus. It also had string beans and mashed potatoes. We loved the restaurant just wished it was closer to our house. For dessert they offered you more than was listed on the menu, we opted for the black forest cake and I had the lemon raspberry cake. Both were excellent. We got to see items that were not included in restaurant week and were served in little cast iron caldrons. Such a cute idea.

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OpenTable Diner (New York Area)
5.0  Dined on March 6, 2017

We had an amazing time for dinner on a Monday night. Steaks were amazing. The owner took a interest in our party and made sure everything was just right. Amazing food and drinks. Will definitely be back.

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