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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

JORY Restaurant at The Allison Inn & Spa

4.5
865 reviews
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$50 and over
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Northwest
Top Tags:
  • Good for a Date
  • Special Occasion
  • Romantic
The Allison Inn & Spa's acclaimed restaurant, JORY pays tribute to Oregon’s agricultural bounty with its own 1.5 acre vegetable garden and 850 item wine list known for its depth in Willamette Valley producers. Under the direction of Executive Chef Sunny Jin, JORY is one of Oregon's top culinary destinations. Known for delectable Wine Country cuisine, the freshest local ingredients and stunning Willamette Valley vistas, a meal here is inspired. Settle into the elegant yet comfortable dining room accented with fine art and appointments. Outside, soak up the sun on plush outdoor seating on the porch, with sweeping views of Willamette Valley and hazelnut orchards. Or enjoy a roaring cozy fireplace, perfect for an aperitif or after dinner conversation.
Dining Style
Casual Elegant
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Cuisines
Northwest
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Hours of operation
Breakfast: Daily, 6:30am - 10:30am
Saturday & Sunday Brunch: 9:00am - 2:00pm
Lunch: Monday - Saturday, 11:30am - 2:00pm
Dinner: Daily 5:30pm - 9:00pm
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Phone number
(503) 554-2526
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Sunny Jin
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Catering
For those occasion that call for a more customized approach, The Allison Inn & Spa offers private dining services and venues for groups of 20-250.



Since we realize that even serious venues can multi-task and be ideal for social gatherings or celebrations, you’ll discover our catering facilities are perfect for performances, weddings, parties for all occasions, corporate meetings, important board meetings, executive retreats and a ballroom designed for, of all things, dancing the night away.
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Neighborhood
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Cross street
Springbrook
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Parking details
COMPLIMENTARY VALET PARKING, available at the main hotel entrance. We encourage you to use this great feature.
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Entertainment
Each Friday and Saturday join us in The Living Room for a night of vibrant musical entertainment, from 6:30 pm to 10:30 pm, complimentary, ***all are welcome***. Past performers have been Michael Allen Harrison, Tom Grant, Karla Harris and more!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 865 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.1
value
Noise · Quiet
92% of people would recommend it to a friend
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  • 2
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JoiK 
5.0  Dined 4 days ago

The chef creates amazing delicious meals that are locally sourced. Each visit there has been something new on the menu. I’ve eaten there 3 times, and I had the same great server each time (Shane is great).

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AlanaH 
5.0  Dined 6 days ago

Jory is an experience not to be missed. Exceptional service and extremely knowledgable wine steward made the evening super enjoyable. Fantastic selection of Oregon wines, which is such a treat. Go hungry and order from each course as the starters, soups, salads and desserts are as extraordinary as the entree's.

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OpenTable Diner (Portland)
5.0  Dined on February 15, 2018

Combination business and pleasure, could not have had a better meal, service or atmosphere! We love the ambience there and how professional and knowledgeable your staff is.
Thank you!
Shelley Hanlin

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Lucy (Portland)
5.0  Dined on February 9, 2018

Great lunch! Service was amazing and the food was excellent! Would definitely recommend to anyone wanting good food, service and a great location.

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vipOpenTable Diner (Detroit)
5.0  Dined on February 8, 2018

Perfect. Every detail was anticipated. Portions were ideal.

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vipSGF4 (Portland)
2.0  Dined on February 8, 2018

From the moment we walked in the door to the time we left nothing met out expectations. We were 5 minutes early for our reservations yet had to wait 15 minutes to be seated in a nearly empty restaurant. Service was slow and not very professional. Dinner took over 60 minutes to reach our table from the time we placed the order. Food was cold and under cooked when served. Ultimately we ended up leaving Jory with no dinner.
Personally what bothered me the most is this was a 10 year anniversary for my wife and I and Jory did nothing to make it special. I've become accustomed to having special times acknowledged when information is given when making a reservation. Jory is not worth the money.

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ErnestP (Portland)
5.0  Dined on February 4, 2018

All I can say is if you're in Oregon Wine Country, you have to stop by the Jory Restaurant. The you taste the freshness of the ingredients, which they get from their own garden and the rest is locally sourced. Excellent food and service.

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LizPDX (Portland)
5.0  Dined on February 1, 2018

This is always a great spot for a special girls' lunch before we head out to the amazing offering of wineries in the area. Very cozy & elegant space, delicious fresh food. They have a fabulous wines-by-the-glass menu. We had a delicious Alexana Chardonnay by the glass and then went to the winery's tasting room after lunch - which was a fabulous find. The whole area is very special and this decadent treat is sometimes just what the doctor ordered!

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OpenTable Diner (Portland)
5.0  Dined on January 23, 2018

Everything about The Jory is excellent. It's a bit expensive for me, but it is worth it. I just can't eat there very often, but wish I could.

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OpenTable Diner (Portland)
5.0  Dined on January 1, 2018

It was an entirely enjoyable dining experience from the pleasant young man at the front check in for reservations who ushered us to our booth to the wonderful waiter who gave us exceptional service. The food was excellent and our cocktails were delicious.

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BRST (Portland)
5.0  Dined on December 29, 2017

First, Jamie was our waiter and he was awesome. Second, they offered a dairy-free menu. They were very accommodating for a Paleo eater. Great service and ambience. Highly recommend.

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vipGZzzz (Portland)
4.0  Dined on December 16, 2017

Lovely pre-Christmas brunch with dear friends who live in Newberg. We traveled over an hour to get to Jory's but it's worth the extra time/distance. We're always treated very well, the food is consistently beautifully presented and the service impeccable. Love the eggs Benedict especially.

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OpenTable Diner (Portland)
5.0  Dined on December 13, 2017

Dinner and service were both excellent. Staff were courteous and prompt. Staff was helpful in explaining and making selections. All of the food was wonderful.

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Johnny (San Francisco)
4.0  Dined on December 3, 2017

We’ve eaten at JORY many times and found it quite enjoyable. However, our last experience was a bit disappointing. While the service is VERY attentive, it’s a bit too much. We constantly had someone at our table refilling water, refilling wine glasses, asking if we needed anything etc.... it was excessive and interfered with conversation and the overall experience.

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OpenTable Diner (Los Angeles)
3.0  Dined on November 27, 2017

Really uninspired dishes and depressing options for a vegetarian for a place that claims to be farm to table. We ate brunch the next morning and the service was bad.

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HB10 (Portland)
5.0  Dined on November 19, 2017

We enjoyed dinner and breakfast at Jory. We found the food to be excellent. You could tell that ingredients were thoughtfully chosen, fresh, local and tasty. Food presentation was beautiful. We called a few weeks in advance of our stay and were placed on a wait list for any dinner seating time that became available. Unfortunately we were never contacted. Upon check-in we checked to see if any openings had become available and still there was nothing. We were bummed but there were still two options available; in room dinning and first come first serve dining at the bar or in the living room. We chose to try to find a seat in the living room or at a table in the bar and it proved to be quite difficult and frustrating. Eventually we ended up with seating at the bar. The lady bar server was amazing, friendly and very attentive and turned our experience around. So a big thank you to her for her hospitality and for sharing tips on Colorado travel. Food wait times for both dinner and breakfast were a little on the longer side then we are use to, but the quality, freshness and presentation make up for the wait. Overall, an excellent dining experience.

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vipRWS3 (Portland)
5.0  Dined on November 13, 2017

Food preparation and presentative is excellent. Chef has developed imaginative recipes without overdoing unusual ingredients or combinations.
Services is thoroughly professional while remaining warm and welcoming. Staff has achieved balance of being fully attentive without being intrusive. Service reminds me of best European restaurants.

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vipOregontruffles (Washington DC)
3.0  Dined on November 7, 2017

The food was absolutely excellent, and it's a beautiful place. But while the servers were earnest to a fault, they spilled both of our glasses of red wine on my companion and no offer was made to pay for her dry-cleaning. The wine glasses--which were full when spilled--were refilled but not comped. Jory provided a free extra course to us between our appetizer and entrée--but we were on a tight schedule and they did not ask us if we had time or wanted the extra course. (It was very good--a seafood/rice casserole--but my companion was also having seafood risotto as her entrée.) All in all, we were there nearly 2.5 hours, and I was 45 minutes late getting home. Maybe Tuesday nights are not the best nights to dine at Jory!

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vipCJWB (Charleston)
4.0  Dined on November 7, 2017

Restaurant is beautiful and food was exceptional; overall a great experience. Had to ask for water refills and set up for dinner was happening all around us, even at the next table. A definite distraction from what would have been an exceptional dining experience...

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Happy48th (Portland)
5.0  Dined on November 1, 2017

Our server was attentive and friendly. The chef sent us treats to try. The seating was private and comfortable for our anniversary. The food was 5 star!

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vipOpenTable Diner (Seattle)
3.0  Dined on October 29, 2017

We go to the Willamette Valley to do wine pickups 2 to 3 times a year and always make sure we stop by Jory for brunch. The food was great this time for brunch, however the wait time for the food was a bit long (over 30 minutes) without much communication from the server about the length of time. We were only told there was a mess up in the kitchen.

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OpenTable Diner (Los Angeles)
3.0  Dined on October 23, 2017

Service was slow...it took 30 minutes just to get our drinks, the rest of the dinner proceeded just as slowly. Nice restaurant but they need to invest in more servers to get things moving...they seemed stretched thin on the wait staff

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vipGZzzz (Portland)
4.0  Dined on October 21, 2017

Jory's is the perfect antidote to too busy, too chaotic world. It's a place where diners actually "dine," where service is not only provided with a smile, but the overall vibe invites each guest to know their meal will be just as wonderful as the overall ambiance. Whenever we visit this restaurant, we not only enjoy our meal, our psyche's lift and our digestion improves. What a gem! Consistent no matter what occasion. And if you're not 100% happy with anything, all you need to do is speak to the waiter or your hostess. They will do all they can to make it 'right.'

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ThanksDundee (San Francisco)
1.0  Dined on October 21, 2017

burger was tasty but heavy and greasy with an excessive amount of bacon. the fried green tomato BLT was tasteless mush: served on too-thin (or flattened), grilled bread, with black grease marks from a dirty grill or press; the entire sandwich was made mushy by the heat and moisture of the tomato; they used salad "spring" greens instead of a heartier lettuce - this created hot wilted lettuce - all around awful, we took two bites and did not eat it.

they also served us a very warm sauvignon blanc, then claimed it was the "correct temperature for white wine," as though all white wine should be served at the same temperature (it should not).

our waiter was clueless (and disappeared); the head waiter was also clueless and off-putting (said he would "mention [the wine temperature] to the somm").

overall forgettable/regrettable food, poor service and low value. a one and done!

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vipOpenTable Diner (Dallas)
5.0  Dined on October 15, 2017

Shane Jensen was by far the most outstanding person we've ever met!!!! We adored him!!!! We hope to meet Chef Matt soon!!!

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OpenTable Diner (Portland)
4.0  Dined on October 15, 2017

We enjoyed a lovely and delicious birthday lunch with our granddaughter. The service was also excellent. Thank you very much.

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OpenTable Diner (Portland)
4.0  Dined on October 10, 2017

We enjoyed the service and food was highly anticipated however everything was overly salted !
The desserts were fantastic however

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KSchae (Denver)
4.0  Dined on October 3, 2017

The food was quite good however very limited choice on the menu. I think there may have been six choices of entrées. Be prepared to spend a minimum of $35-$40 per person for just the entrée. The ambience was nice the service was OK, nothing Really extra special. I would recommend this restaurant for a very special occasion only.

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OpenTable Diner (Portland)
4.0  Dined on October 3, 2017

We ordered "stuff"...Jeremy picked perfect dishes for us and just the right amount. Great time!!

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vipOpenTable Diner (New York Area)
5.0  Dined on October 2, 2017

Excellent food service to match. Although the wine list was excellent I felt the list did not offer a good range of price points. It seemed to be designed to force the diner to select 100 dollar plus bottles. If I dined there again I would bring my own wine and Payc corkage fee. With all the wonderful wines From area wineries offering quality wine at 50 to 75 dollars it was DISAPPOINTING not to see those priced wines on the list. Come on broaden the list.

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