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Permanently Closed - Jordan's Western Dining

4.0
151 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion (153)
  • Good for Groups (96)
  • Fit for Foodies (83)
This restaurant is permanently closed. Jordan Fischer is excited to bring her unique brand of western hospitality to Gillette. For the last 30 years, Jordan’s parents, John and Faye Fischer, have been deeply involved in development and ownership of support services for both mining and power generation in Gillette. At its core, JORDANS is a reflection of the Fischer’s desire to provide great hospitality to a community they describe as “hard-working,” “welcoming,” and “truly special.”

Jordan Fischer is committed to creating an unparalleled experience for our guests that is inviting and enjoyable to people from all walks of life, from the high-powered energy executive to the local tradesmen and ranchers.

From our authentic 1893 Silver Dollar Log Cabin Saloon Bar to the many western artifacts displayed throughout the building, cowboys will feel right at home.

Our grill burns a custom blend of wood we developed ourselves. We are committed to bringing Gillette the best of the best.
Dining Style
Casual Dining
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Cuisines
American, Steakhouse, Seafood
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Hours of operation

Dinner: Sunday - Thursday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 12:00am
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Phone number
(307) 257-7704
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Cross street: East Lakeway Road
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Neighborhood
What 151 People Are SayingWrite a review
Overall ratings and reviews
4.0
  based on all time ratings
4.1
food
4.1
service
4.3
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Jackson Hole)
2.0
Dined on February 21, 2016

Did online reservation and received confirmation. When we reached the place found that place stays close on that day. Took my friends to Applebees.

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vipOpenTable Diner (Minneapolis)
5.0
Dined on February 14, 2016

Wonderful service and ambience! And the woodfired grill gives an amazing flavor to their beef. My table mates ordered the prime rib and loved it. But they both wished they ordered an entrée from the woodfired grill after tasting my steak!

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OpenTable Diner (Jackson Hole)
5.0
Dined on October 24, 2015

Favorite place for my wife and I to go on date night. Will also take kids other times for great food.

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livinglifeoluxury (Jackson Hole)
4.0
Dined on October 23, 2015

The overall experience was good. Our server, bless her heart must have been new and still training. At first she was all alone with no one helping her and watching over her and her ways of doing her job. She got a few things wrong, but then when the food was served she had a senior waitress training her in some serving technics. One thing I would like to mention is the waitress that was training our waitress served me my plate then proceeded to reach over my plate as she was stretched out trying to place my silverware on the proper side of plate. I was a little shocked because I don't think its proper to reach over someones plate of fresh food. either place silverware first or just slide silverware up to customer on closest side of plate. The prime rib came just as we ordered (med rare). Presented well and setup looked good. The prime we are sorry to say was quite tough. The flavor of the prime and the au jus both were very good. We especially liked the au jus flavor. It was unlike we've had before. We will; definitely be going back. However with the price of the food will have us only going on special occasions, instead of on a regular basis. Thank you Jordans

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vipJohnW (Minneapolis)
3.0
Dined on September 26, 2015

Server (George) was outstanding. Prices were like a big city or resort town, which was surprising. The biggest drawback was that it took over an hour to get entrees from ordering and the place was maybe 30% full. Ate at the Prime Rib the week before on our way through town and it was packed on a weeknight whereas at Jordan's it was so light on a weekend, hopefully the locals support the place. Food is much better at Jordan's in my opinion.

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OpenTable Diner (Amarillo)
5.0
Dined on September 15, 2015

Jordan was our server and the proprietor of the establishment. We enjoyed the quiet atmosphere and really appreciated the quality food. This establishment was a prize find and we plan to make it a regular lunch spot when we have business in Wyoming. Competes with any restaurant in Texas but has better, more personal service.

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CubittFan (London)
1.0
Dined on September 1, 2015

Restaurant too cold and they serve ice-water.
Staff not trained and the manageress was more interested in complaining about Opentable booking fees.
Cold food (a hot plate is something they haven't thought of).
The server was nice but had to check our order by coming back 3 times. This wouldn't be a problem for a cheap meal but at $40 for a steak is not expected.
The staff decided to open the private dining area beside our table and turn the lights on full while they folded cutlery.
The desert of mud pie was just a giant slab of ice-cream covered in sauce and cream. Poor effort
It was very expensive and it felt like amateur hour.
Denny's is better.

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Bill (Jackson Hole)
5.0
Dined on August 29, 2015

Great food and great service. Brought friends who are new to town and everyone had a great time. Excellent bottle of wine.

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vipJeffM (Denver)
3.0
Dined on August 12, 2015

We were there on a Wednesday night at 6:30 and the place was only about half to 2/3 full, yet the service was very slow. Server was nice and apologetic, but he clearly was taking care of too many tables. We got our drinks and finally ordered. I order a salad and main course and the wife a main course only. About 10 minutes later he showed up with the main courses and the salad simultaneously. When I said something he blamed it on the kitchen. I sent the salad back. Never were offered drink refills. And at no time did anyone from management come by to see how we were doing. Hostess walked by every 5 minutes but never said anything. Bill finally came after considerable wait, and the salad was on the bill. When I asked the server to take the salad off the bill he did.

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TomII (Jackson Hole)
3.0
Dined on August 5, 2015

The whole dining experience was very good. We were greated at the entrance and seated almost immediately. The food was very good and portions were perfect with great presentation.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
American, Steakhouse, Seafood
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Hours of operation

Dinner: Sunday - Thursday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 12:00am
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Cross street
East Lakeway Road
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(307) 257-7704
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Parking details
Ample well lit private parking available for all of our guests.
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Executive chef
Christopher Hinds
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Private party facilities
We have several options available from our private VIP dining room paying homage to the railroad industry to our large banquet room complete with a wood burning fireplace. Video equipment is available upon request.
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Private party contact
Dominic Ruvolo: (307) 257-7704
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine