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Permanently Closed - Jordan's Western Dining

151 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Good for Groups
  • Fit for Foodies
This restaurant is permanently closed. Jordan Fischer is excited to bring her unique brand of western hospitality to Gillette. For the last 30 years, Jordan’s parents, John and Faye Fischer, have been deeply involved in development and ownership of support services for both mining and power generation in Gillette. At its core, JORDANS is a reflection of the Fischer’s desire to provide great hospitality to a community they describe as “hard-working,” “welcoming,” and “truly special.”

Jordan Fischer is committed to creating an unparalleled experience for our guests that is inviting and enjoyable to people from all walks of life, from the high-powered energy executive to the local tradesmen and ranchers.

From our authentic 1893 Silver Dollar Log Cabin Saloon Bar to the many western artifacts displayed throughout the building, cowboys will feel right at home.

Our grill burns a custom blend of wood we developed ourselves. We are committed to bringing Gillette the best of the best.
Dining Style
Casual Dining
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American, Steakhouse, Seafood
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Hours of operation

Dinner: Sunday - Thursday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 12:00am
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Phone number
(307) 257-7704
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Christopher Hinds
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Private party facilities
We have several options available from our private VIP dining room paying homage to the railroad industry to our large banquet room complete with a wood burning fireplace. Video equipment is available upon request.
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Private party contact
Dominic Ruvolo: (307) 257-7704
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Cross street
East Lakeway Road
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Parking details
Ample well lit private parking available for all of our guests.
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 151 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Jackson Hole)
2.0  Dined on February 21, 2016

Did online reservation and received confirmation. When we reached the place found that place stays close on that day. Took my friends to Applebees.

vipOpenTable Diner (Minneapolis)
5.0  Dined on February 14, 2016

Wonderful service and ambience! And the woodfired grill gives an amazing flavor to their beef. My table mates ordered the prime rib and loved it. But they both wished they ordered an entrée from the woodfired grill after tasting my steak!

OpenTable Diner (Jackson Hole)
5.0  Dined on October 24, 2015

Favorite place for my wife and I to go on date night. Will also take kids other times for great food.

livinglifeoluxury (Jackson Hole)
4.0  Dined on October 23, 2015

The overall experience was good. Our server, bless her heart must have been new and still training. At first she was all alone with no one helping her and watching over her and her ways of doing her job. She got a few things wrong, but then when the food was served she had a senior waitress training her in some serving technics. One thing I would like to mention is the waitress that was training our waitress served me my plate then proceeded to reach over my plate as she was stretched out trying to place my silverware on the proper side of plate. I was a little shocked because I don't think its proper to reach over someones plate of fresh food. either place silverware first or just slide silverware up to customer on closest side of plate. The prime rib came just as we ordered (med rare). Presented well and setup looked good. The prime we are sorry to say was quite tough. The flavor of the prime and the au jus both were very good. We especially liked the au jus flavor. It was unlike we've had before. We will; definitely be going back. However with the price of the food will have us only going on special occasions, instead of on a regular basis. Thank you Jordans

vipJohnW (Minneapolis)
3.0  Dined on September 26, 2015

Server (George) was outstanding. Prices were like a big city or resort town, which was surprising. The biggest drawback was that it took over an hour to get entrees from ordering and the place was maybe 30% full. Ate at the Prime Rib the week before on our way through town and it was packed on a weeknight whereas at Jordan's it was so light on a weekend, hopefully the locals support the place. Food is much better at Jordan's in my opinion.

OpenTable Diner (Amarillo)
5.0  Dined on September 15, 2015

Jordan was our server and the proprietor of the establishment. We enjoyed the quiet atmosphere and really appreciated the quality food. This establishment was a prize find and we plan to make it a regular lunch spot when we have business in Wyoming. Competes with any restaurant in Texas but has better, more personal service.

CubittFan (London)
1.0  Dined on September 1, 2015

Restaurant too cold and they serve ice-water.
Staff not trained and the manageress was more interested in complaining about Opentable booking fees.
Cold food (a hot plate is something they haven't thought of).
The server was nice but had to check our order by coming back 3 times. This wouldn't be a problem for a cheap meal but at $40 for a steak is not expected.
The staff decided to open the private dining area beside our table and turn the lights on full while they folded cutlery.
The desert of mud pie was just a giant slab of ice-cream covered in sauce and cream. Poor effort
It was very expensive and it felt like amateur hour.
Denny's is better.

Bill (Jackson Hole)
5.0  Dined on August 29, 2015

Great food and great service. Brought friends who are new to town and everyone had a great time. Excellent bottle of wine.

vipJeffM (Denver)
3.0  Dined on August 12, 2015

We were there on a Wednesday night at 6:30 and the place was only about half to 2/3 full, yet the service was very slow. Server was nice and apologetic, but he clearly was taking care of too many tables. We got our drinks and finally ordered. I order a salad and main course and the wife a main course only. About 10 minutes later he showed up with the main courses and the salad simultaneously. When I said something he blamed it on the kitchen. I sent the salad back. Never were offered drink refills. And at no time did anyone from management come by to see how we were doing. Hostess walked by every 5 minutes but never said anything. Bill finally came after considerable wait, and the salad was on the bill. When I asked the server to take the salad off the bill he did.

TomII (Jackson Hole)
3.0  Dined on August 5, 2015

The whole dining experience was very good. We were greated at the entrance and seated almost immediately. The food was very good and portions were perfect with great presentation.

vipWasteofmoney (San Antonio)
1.0  Dined on July 31, 2015

Not a good dinning experience, quality of food is poor, cost of the food for what you get no way compares to other fine dinning in town. The Prime Rib was mostly fat and when they have items from the lunch menu that are $9 and the exact same thing on the dinner menu marked up to over $25 for the same portion size why waste you r money, McDonalds is a way better option.

foodsnob39 (Jackson Hole)
4.0  Dined on July 16, 2015

I always get fantastic food at Jordan's. I am never disappointed. The meals are fresh and delicious. I usually have seafood and the chef knows how to cook it to perfection. My spouse gets steak and almost always finds it to be the same. We have tried a variety of items on the menu and they always meet or exceed our expectations. It is so nice to have a restaurant that can compete with the standards of fine dining in a large city. Whenever I want a great meal, a relaxing setting, and a postive dining experience, Jordan's will always be my only choice!

bikerdude (Montana)
5.0  Dined on July 12, 2015

I met a friend for Sunday brunch and was very impressed with the whole experience. Jordan's is a beautiful restaurant, with excellent service, and an awesome selection of delicious breakfast/lunch items. I even received a personal phone call from the restaurant confirming my reservation and making sure I knew Sunday was brunch buffet only.

OpenTable Diner (Jackson Hole)
2.0  Dined on July 9, 2015

We didn't get our salads for over an hour and our meal for hour and half. Got out in 2 hours.

Normally food is great and service is fast. Never go on a Thursday night I guess.

Spinach and Artichoke appetizer was so melted with a cheese topping that got hard that it was impossible to eat. They gave us about 10 chips for 6 people. We asked for more chips and were charged extra for them! Unbelieveable!

6 people at the table and ordered the stuffed mushrooms and they brought 4.

JeffAndBrian (Wilmington)
5.0  Dined on June 30, 2015

We were traveling through Gillette and were pleasantly surprised to discover Jordan's. From the moment we walked in, the staff went out of their way to make us feel welcome. Everyone greeted us with a smile and seemed genuinely concerned that we were having a good experience. The menu was great with a full range of options, whether you want to do it up for a special night out or you're just in the mood for a sandwich or burger. And don't forget to check out the wine list. We got a great bottle of pinot noir for a super price. Plus there are lots of wines by the glass so you can taste around without any commitment. We'll definitely be back the next time we're in Gillette.

Unhappy (Jackson Hole)
2.0  Dined on February 11, 2015

We had a reservation for eight people. Arrived and our table wasn't ready, my companion helped hostess set up our tables. She left two menus and said she would bring us more. We never say her again. We waited for twenty five minutes without a server speaking to us. I went to front counter and told man there that we hadn't seen a server or gotten drinks etc. tables around us had been seated and served. Ten minutes later, a manager arrived at our table as we were preparing to leave as we had not been acknowledged yet (35 minutes). He said he would send someone right over. Waitress arrived at table to get our drink orders and informed us as that she was not our server, our server would be right over. We never saw the person who was supposed to be our server. Five more minutes passed without our drinks and the manager came back with two plates of chicken wings to make up for our inconvenience and telling us that the girl who took our drink orders would be our server and she would be right up with our drinks and to take our order. We only had two menus for eight people so server had to bring more menus and then give others a chance to look at the menus. Others that had been seated after us had received their meals and were finishing and we hadn't ordered yet. We got our orders put in 50 minutes after we arrived. We did get our dinners within fifteen minutes of ordering and the food was excellent. Our server was good as she handled the angry folks in the party well and I know that it was hard approaching a table of angry customers. She worked hard for us once she started and although the table wanted to deduct from the tip for the deplorable service at the start, she was tipped well based solely on her performance. I am leaving this review based on the retaurant's performance. We will return in the future but if it is going to be like this again, the great food won't be enough to bring us back.

OpenTable Diner (Jackson Hole)
5.0  Dined on January 27, 2015


JBJW (Jackson Hole)
3.0  Dined on January 16, 2015

Expensive, and on top of that, rather small portions. Au Gratin potatoes were cold & when replacements came, they were slightly warmer, but center was cool. The bread rolls were a joke.
The hostesses were friendly and enjoyable as they seated us. Our waitress was friendly and helpful. When the place filled with people, there seemed to be a shortage of waitresses in the whole restaurant.
We have kept returning to Jordan's in hopes of better food. So far, not so good. The best dinner we had was September 11th or 12th, 2014. Would like to repeat that one.

OpenTable Diner (Jackson Hole)
5.0  Dined on January 9, 2015

The cowboy cut rib eye was great and the other in my group really enjoyed their meals as well. Service was outstanding. Overall a great evening. We will return. Thanks Jordan and John.

Unhappy (Jackson Hole)
2.0  Dined on December 31, 2014

Too Expensive, little food, was not allowed to use a gift card. Will not go back

shoey721 (Jackson Hole)
3.0  Dined on December 31, 2014

We were unaware of the limited menu. Hostesses should have mentioned it and it should have been advertised (website would have been a great place to do so; I was on the site the night before and there was no mention of the limited menu and the price was in fine print at the bottom of the menu) $67/per person was a little ridiculous for what was offered. However our server nayna was absolutely amazing!

5fordinner (Jackson Hole)
1.0  Dined on December 28, 2014

We looked on line and it said Jordan's was open so we made an on line reservation. We had relatives and friends from out of town and we're looking forward to going to Jordan's for a nice dinner. We got there at our reservation time and it was not open. I think this system needs refinement so when the resteraunt is not open it does not allow a reservation to be made.

Hunter (Jackson Hole)
3.0  Dined on December 23, 2014

food was good once we received it, service was less than except able, had to wait every time to get another drink. Did not receive salads at all.

PrimeTime1 (Jackson Hole)
4.0  Dined on December 19, 2014

Our waitress Vanessa was very attentive, but the restaurant was so busy that it took a long time to receive our food. We enjoyed our menu choices very much, especially the ahi tuna nachos. The swai fish in the fish and chips was so good and buttery. The surf and turf meal was really delicious and the tenderloin was cooked perfectly! The lobster was a little bit tough. the holiday atmosphere was so inviting and my husband and I had the most romantic dinner!

Orion (Jackson Hole)
5.0  Dined on December 12, 2014

My wife and I both ordered the small tenderloins. Both steaks were outstanding. Service was outstanding. I've had Seared Duck Breast in the past and that was outstanding. We are impressed with the consistency with which Jordan's executes its menu.

Two suggestions though: 1) the online menu needs to be updated, and 2) perfume on waitstaff. Jordan's no longer has the Bourbon Bread Pudding on its Dessert Menu (which was outstanding when they offered it - wish Jordan would bring it back). The appetizers have also changed somewhat. I also respectfully suggest that perhaps waitstaff should avoid using perfume or cologne. It would have been possible to follow at least one waitress through the restaurant on her perfume trail - too much. Some people are smell-sensitive, and competing smells from other over-perfumed/over-cologned patrons could be too much.

Otherwise, I highly recommend Jordan's Fine Western Dining. I think Jordans is easily the best restaurant in Gillette!

AccomodatingBrunch (Jackson Hole)
4.0  Dined on December 7, 2014

Visited from out of town, met family who also were from out of town. Our original request was for a table for 5, then 7 people showed up, and staff was very accommodating in changing tables. Brunch buffet was excellent. We were able to catch up and visit without feeling rushed out the door. A little more expensive than I'd like to spend on brunch. A little slow with coffee, but overall, we were very happy with our visit and would come again.

Chris609 (Atlantic City)
5.0  Dined on November 27, 2014

This was our second visit to Jordan's. I tried the flat iron bison steak on this occasion and it was delicious! I would certainly recommend it.

The server greeted us warmly and was very friendly and attentive during our entire visit.

OpenTable Diner (Denver)
1.0  Dined on November 27, 2014

Last year we dined at Jordans on thanksgiving and enjoyed our food and excellent service. Hoping for a similar experience we chose Jordans again this year. This year the food was depedant upon salt for flavor, the salad bar was dismal, the half slice of pie we were served was mediocre, and our service was inattentive at best. We had high hopes for a new experience in Gillette, but so far jordans does provide the quality food and service they advertise and charge for on a consistent basis.

pattyp (San Francisco)
5.0  Dined on November 16, 2014

This beautiful restaurant has the ambiance of one of the finer restaurants in Aspen. The exterior and interior are gorgeous, with stone, reclaimed barn wood, fireplaces in and out, beautiful old bar with silver dollars, I could go on and on. When I saw the building, I was immediately drawn to it, but honestly thinking that it probably was not going to be a good meal. I couldn't have been more wrong! The food was incredibly good, the service so friendly and attentive, great wine list. I'm not sure I've had a better bacon wrapped filet - and only $22 with salad, potatoes and lovely vegetables! We went back the next night and will return!

happyhour (Jackson Hole)
5.0  Dined on November 11, 2014

Our server, Vanessa, was outstanding! She was definitely what made our dining experience so excellent! The food is delicious, and we love the happy hour specials. Jordan's is our favorite restaurant in town. Dinner can be pricey, but you definitely get what you pay for- the steaks are the best I've ever had. The pork cheese fries are my favorite!