John Harvard’s is located on the third floor of the Country Inn at beautiful Jiminy Peak Resort in the Berkshires of Massachusetts. We feature hand crafted beer, a terrific wine list, hot specialty beverages, unique martinis and full bar service. Our classically trained chef and staff prepare scrumptious meals ranging from our signature pub classics: Our famous grilled meatloaf and New England fish and chips to steaks, ocean fresh seafood, bountiful salads, premium burgers and intriguing daily specials. Meals are complimented by rich desserts including our rustic apple crisp and brownie sundaes. John Harvard’s overlooks the beauty and grandeur of Jiminy Peak Resort, including views of the ski slopes, fall foliage and summer activities. A true New England dining experience awaits!
Dining Style
Casual Dining
Cuisines
Brewery, Contemporary American, Comfort Food
Hours of operation
Dinner daily at 5:00 PM Lunch served weekends and holiday periods winter season only, beginning at 11:30 AM
Après-ski: Weekends and holidays - Christmas through early March. Food specials and live entertainment - 3:00 PM - 5:30 PM
Artisanal greens, chipotle hummus, red onion, cherry peppers, tomato, feta cheese, cucumbers, Kalamata olives, artichokes dressed in house balsamic dressing, with sliced pita
$11.00
Mighty Caesar
A mighty bowl of crisp romaine tossed with house croutons, parmesan cheese and rich Caesar dressing
$12.00
Harvard Square Chop
Crunchy romaine, fresh diced purple onion, cucumber, tomato, carrots, red pepper, applewood bacon, gorgonzola, house croutons
Tour of New England
$25.00
Cold Creek Trout
Fresh trout, slivered almonds, brown butter, fingerling potatoes, green beans
$28.00
South Hadley Sirloin
Hand cut strip steak, grilled to your liking, topped with caramelized pearl onions and local oyster mushrooms. Fresh broccoli and sour cream mashed potatoes accompany
$17.00
Rosemary Chicken
Seared chicken cutlets, roasted potatoes, mushrooms and wilted spinach
$23.00
Blackened Atlantic Salmon
Creamy dill sauce, rice pilaf and sautéed Brussels sprouts
Lemon caper sauce, house made sauerkraut, Brussels sprouts, mashed
$25.00
Gloucester Pot
Fresh shrimp, scallops, calamari, Boston cod, mussels and fingerling potatoes simmered in a delightful herb, garlic and white wine broth. Served with grilled baguette
Brew House Specialties
$15.50
Nana's Pot Pie
Tender white meat chicken, braised vegetables, herbed volute, puff pastry
$16.50
BBQ Meatloaf
Red wine demiglace, crispy onions, sour cream mashed potatoes, green beans
Sautéed garlic shrimp, lemon butter, white wine, tomato and capers over linguine
$18.50
Chicken and Broccoli Alfredo
Penne pasta, chopped tomato, grated Parmesan
$19.00
Baked Cheese Tortellini
Mixed grilled veggies, pomodoro, topped with fresh mozzarella
$18.00
Mussels Linguine
Choose white wine and garlic, arrabbiata, or pomodoro served with garlic bread
Premium Burgers
Our Premium 1/2 Pound Burgers are Always Fresh Never Frozen. Above served with French fries and a pickle Lone Star Burger plated with onion rings and creamy coleslaw
$14.00
Backyarder
Lettuce, tomato, red onion, your choice of cheese
+$2.50
Add Applewood Bacon
$15.50
Candied Bacon
Chipotle mayo, smoked gouda, candied applewood bacon, Widow White onions