John Dory Oyster Bar
With its floor to ceiling windows, copper high top tables & counter seating, outdoor patio, great music and upbeat staff, The John Dory is a popular place for after-work happy hour, brunch & romantic dinners.
What Insiders Are Saying
The John Dory Oyster Bar is a solid NoMad hang for beers and bivalves.
Never had a less than perfect oyster. So sad that JD is closing.
Good food but portion sizes were very small for the money and the value was not there. Service was good and the atmosphere was nice but I left hungry after spending $120 on dinner for 2 and a couple beers.
Raw oyster is very fresh, it tastes good! The lobster roll is soooo good! Lobster is so fresh and delicious, bread smells so good. But the service is so-so. Maybe because there are too many people. We waited for a little long time to be served. It's noisy there.
Disappointing experience as the wait staff seemed uninterested in helping us. They looked understaffed but there was no apology for inattentiveness. And the food was so-so at high prices.
Third time dining her and the service is simply atrocious. Even told the manager last time and he noted, "Well. That is your opinion." It could be so wonderful if they simply had staff that checked in on you at some point during the meal, greeted you any time before 10 minutes after you're seated or that you didn't have to trip just to get their attention.
Made a reservation for 2 - was seated at a community table and then asked if we could move to accommodate a larger party. Would have preferred to have had a 2 top as originally requested. Food was nice, just wish the service was more organized.
Hostess was great and accommodating. Servers were terrible. Had to call them over to take my order and I was sitting right next to their register! They seemed impatient to explain the oysters and point out which were which when they arrived so I’m not even sure what I was eating. This is supposed to be an oyster bar. Otherwise the place is ok. Not worth waiting in a line but fine for a quick drink and some oysters.
We had been here several times before, and loved it. This time was no exception, except that, when we called ahead to say we were running a bit late, they didn't have a record of our reservation, despite our having confirmed it more than once (including through Open Table).
So this is my fav restaurant in NYC. I brought my mother- who was visiting- for dinner and it was kinda loud for her and she didn't like the table we were sat at and blah blah blah. And the amazing staff went above and beyond to take care of us and made the night fantastic. Mama was happy and smiling and saying how great the food was (which is was) by the time we left. They are a little pricy and the food is so good and the place is so trendy that I didn't expect it to also have the kindest staff and best hospitality I've seen in all of the city. Thank you!!
Had a bad oyster experience
The clam chowder was one of the best meals I’ve had in my life. Crispy buttered toast to dip. Yum yum yum.
Very loud- there are no sound absorbing surfaces which makes it very noisy where a large table can not talk to itself. Great raw bar, portions small, cocktails good.
Service was terrible and food was undercooked. This place is way better suited for drinks and oysters, not a meal.
Awesome clam (in the shell) soup. Much better than average lobster roll.
Was fine. Pretty quiet and reasonable service
The music was so loud that you could not hear the people from the table. Not enough space between the table ended up waiters dropping drinks on clients. The food is extremely expensive for the quality.
It was totally empty. For a 2pm on a weekday it felt weird.
Food was amazing and so was service! Try the lobster and burrata dish as well as their oysters and that fritter small plate. Last but not least, the Parker rolls are not to be missed...thank me later :)
Excellent food, love lobsterroll
Top lobster rol and very good oysters! Nice people, a sparkling fresh glass of rosé... what do you need more!
Last time I ate here it was sensational. This time I took friends, the menu was very short, poor selection of fish. Staff were friendly and after our main course was cleared away we were told the chef had a whole branzino that we could have had!
A bit sad I don’t think I would bother to go back, shame really as it was one of my favourites in New York
I love John Dory! The food is fantastic and its a welcoming place where you can go by yourself and sit at the window or with a group.
I was excited to try April Bloomfield’s restaurant but was underwhelmed. Overall just an OK experience. Food was very good, but service was inattentive and it was too loud to carry on a conversation. Check it off the list, but probably won’t be back.
Food was fine, ambiance as well but the service was sub par. We were treated well at first then the original waitress disappeared and all went downhill from there. Management invisible.
Yum yum soo good. We were there on a Friday night and it was very busy so service was only ok but everything we ate was excellent! Yellow Fin was astounding. Happy hour oysters for $2 each, lobster and burrata, baked clams. Very very very very pricey but so good. Recommend for a snack and drink.
The plateau of shellfish and amazing oysters.
FRESH SEAFOOD, SERVED TRADITIONALLY OR EXPERIMENTALLY WITH ATTENTIVE, FRIENDLY SERVICE. GREAT DECOR.
Came on thanksgiving at 6pm thought they would have happy hour which they didn't. Very limited menu. Oysters were good but very expensive at 4$ a piece. Overall a bit disappointing.
Fabulous. Oysters were the best I've had.
Our evening was not the best because of our waitress. While trying to be helpful, she was difficult to understand. Brought the wrong food for one of my guests and forgot my wine order.
Delicious seafood, great kedgeree and haddock fritters. Service very good. Went for brunch.
The seafood is simply the best. The oysters and the lobster were fresh, tasteful and perfect.
Fantastic food - most tastiest I have had in New York over the weekend ! I could still taste the dishes the next morning
Great food. Great clam chowder. Thinner broth than usual but perfect. Big hunks of clam and bacon. Great lobster roll and great service.
The food was great; the host was very accommodating; the service was great until
the bill came. We were there during Happy Hour when the Prosecco was listed at $6 a glass. We were charged the regular price of $13 a glass. A difference of $28 on our bill!
We really enjoyed our time here. The staff was very friendly and helpful. The food was wonderful and the ambience was nice and cozy. Will definitely be going back whenever I am in NY.
Waiter Nick was one of the worse I've ever seen in NYC. His attitude was so nasty. Busboy Carlos great. Fiona, the manager apologized but the experience was so bad that one doesn't want to go back. And besides $60 for their "lobster boil" for two is so overpriced.
Overall not a good experience, other than the oysters being good. The waiter was bizarre and seemed distracted/disinterested in serving us. He gave us approximately one second to decide on what we were ordering and then walked away when we didn't reply fast enough. When I asked if the tuna was prepared cold, he simply said yes. I later found out it was a salad, which would have been a helpful detail. He brought the Parker rolls out without butter and then we waited about 20 min for it (he seemed annoyed that I was asking for it). Lastly, we asked the waiter to take our picture and he said "don't mind me, I'm drunk." The food was mediocre, the service was worse. I will not be returning here.