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Party Size
For 2
Date
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Booked 27 times today

John Ash & Co.

4.5
2451 reviews
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$31 to $50
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Californian
Top Tags:
  • Good for a Date (27)
  • Special Occasion (25)
  • Romantic (21)
Nestled in a picturesque vineyard setting, the restaurant reflects the rich heritage and lifestyle of the region. Executive Chef Thomas Schmidt reaps the bounty of local boutique food purveyors, while being respectful of our wine country inspired cuisine. Our award-winning wine list features over 500 selections. They also offer private banquet facilities for meetings and weddings; trellis and wisteria-shaded patio dining. ***For all Holiday parties larger than 4 people, please call directly at 800-421-2584.***
Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
Dinner: Sunday-Thursday: 5:00pm - 8:30pm, Friday & Saturday: 5:00pm - 9:00pm; Bar & Lounge: Monday-Thursday, 4:00pm; Friday-Sunday, 3:00pm

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Phone number
(707) 527-7687
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Thomas Schmidt
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Catering
Please call for details.
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Neighborhood
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Cross street
River Rd. and Hwy 101
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Parking details
Plenty of parking is available steps away from our front door and is complimentary.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 2451 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.4
service
4.7
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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MVPFoodie1 (San Francisco)
4.0
Dined 3 days ago

Great food and good service! Will definitely return.

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littlebrit (Central Coast)
5.0
Dined 4 days ago

One of the best meals I have ever had!!! The New York steak with Truffle butter and frites (fries) was sooooo delicious. Worth every dollar!

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OpenTable Diner 
5.0
Dined 4 days ago

Everything was perfect, the table the service the food the atmosphere - John ash is by far my family’s favorite place to go - the food is always just out of this world

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Disappointed (Denver)
5.0
Dined 5 days ago

Fantastic food and service, always a great dining experience

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BV991 (San Francisco)
4.0
Dined on January 1, 2018

We celebrated New Year's Eve with a Prix Fix Menu at John Ash & Co. The restaurant was very nicely decorated and the meal was exceptional. We had a marvelous time as our server was also attentive, other than forgetting to refill our water glasses. My only criticism was the location of our table. It would have been far nicer to sit in the main dining room, instead of in the 'sunroom'. Overall, it was a memorable, delightful evening. We shall be back.

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OpenTable Diner (Las Vegas)
5.0
Dined on January 1, 2018

Beautiful NYE evening with a wonderful 4 course meal. We had made a comment on our open table reservation about the couple we were with being their anniversary, however nothing happened to acknowledge the occasion. No matter, it was very busy and probably just an oversight that did not take away from our wonderful evening at John Ash. My wife had the Salmon and I had the Ribeye dinner and they were both exceptional.

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SVHS76Grad (San Francisco)
5.0
Dined on January 1, 2018

Dined New Years Eve. John Ash featured a 4-course menu with 4 choices per course. My Pheasant main course was outstanding - juicy and tender. My wife’s beef filet was a bit undercooked (more rare in the middle than med-rare) leading to my 4 stars for food. Great New Years decorations and very good service - too good in the case of one busboy who hovered around our table to clear my wife’s second course plate. Had a terrific dining experience.

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Healdsburgian (San Francisco)
5.0
Dined on January 1, 2018

New Year's Eve at John Ash is always special. We have gone there several times on 12/31.

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OpenTable Diner (San Francisco)
3.0
Dined on January 1, 2018

There was no mention of a special fixed price 4 course meal when the reservation was made a few days before 12/31. There was no choice at that point but to accept the overpriced offering.

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OpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

New Year’s Eve dinner

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