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Party Size
For 2
12:00 AM
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Joel Robuchon - MGM Grand

446 reviews
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$50 and over
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Contemporary French
Top Tags:
  • Romantic (16)
  • Tasting Menu (15)
  • Special Occasion (12)
Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.
Limited seating creates the intimacy one can expect from Joël Robuchon. Reservations strongly recommended.

Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelée of green asparagus.
Dining Style
Fine Dining
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Contemporary French, French
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Hours of operation
Dinner: 5:30pm-10pm Daily
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Phone number
(702) 891-7925
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Formal Attire
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Executive chef
Claude Le Tohic
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit

Banquet, Bar/Lounge, Fireplace, Full Bar, Non-Smoking, Private Room, Wine
What 446 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
Noise · Quiet
89% of people would recommend it to a friend
  • 5
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Eden (San Francisco)
5.0  Dined 7 days ago

Went and tried the 16 course tasting menu. Great food wonderfully plated. Attentive service. Pricey but great value must try. Loved the desserts and at the end came with yummy pistachio loaf with golden pistachios. Great experience!

MsBuff (Denver)
5.0  Dined on February 15, 2018

Joel Robuchon is literally of the finest restaurants in the world. Not stuffy, but sublimely comfortable with exquisite flowers that become the design, not the bouquets de jour. Accent furnishings look as if they’re from lovely homes and even present some personal photographs in small silver frames. There is NOTHING ostentatious about the design.
It would be hard to find more delightful and knowledgeable staff, both accommodating and unaffected. Without a doubt, the tasting menu is more than worthy of any investment. Plating is extraordinary and each is beautifully original. Several special notes—the cuisine is not nouvelle extreme, only extraordinary, and the staff and chef will generously share intricacies of their work.
Without spoiling the myriad surprises, let it be said that JR is by far and away better than any other restaurant I’ve patronized in North America and almost all anywhere in the world. It has only gotten better, if possible, since we last visited ten years ago.

vipLarryB (Las Vegas)
5.0  Dined on February 13, 2018

This is the best restaurant in Las Vegas, hands down there is no comparing, the food is incredible, and the service is like no where else! The staff is impeccable always on top of everything!

Alexbz (Las Vegas)
4.0  Dined on February 12, 2018

This is my third time dinning here. It used to be better in the past.

vipFoodie3273 (Las Vegas)
5.0  Dined on February 11, 2018

Wow. This is absolutely amazing in every possible way. I never thought I would have a better overall meal than at Per Se, but this was it. The food was amazing, the service was incredible and the ultimate winner was the wine pairing. My wife is very picky about wine, but the pairing was perfect in every way. Will have to diet for a week after sampling six of the closed to 20 unique and delicious breads they offered. Overall just fantastic!!wish there was an extra star.

Yelena (New York Area)
5.0  Dined on February 11, 2018

Excellent food and service throughout. Everyone was very helpful and attentive all night. Due to our time constraints, we opted for a tasting menu that included two appetizers, one main course, one dessert, and sweets. Outstanding presentation and well-balanced flavors. A thoroughly enjoyable experience, a night to remember.

OpenTable Diner (San Joaquin)
4.0  Dined on February 10, 2018

Date night with my husband. Had the 2 appetizer one main course tasting menu. Food was lovely. A couple dishes were quite similar (lobster/langoustine w truffle). I would have liked to see more vegetables present or a salad. Bread cart had a dozen choices. Service was impeccable. Best part of the meal was dessert. I’m not a sweet eater but it was suggested to try the chocolate cherry. Chocolate mousse and whipped cream “toadstool” with a kirsch mousse cap. Just beautiful and not sweet.

Fer72 (Washington DC)
4.0  Dined on February 9, 2018

Extraordinary food
Small and pricey dishes 😒

vipWilltravelforgreatfood (Denver)
4.0  Dined on February 9, 2018

After cooking from Joël Robuchon’s cookbook I made the special trip to eat at his restaurant. I’ve eaten at a three star Michelin restaurant before in France. I am nothing remotely close to a food critic but really enjoy good food and have been to some restaurants worldwide that have knocked my socks off. The service, attentiveness and food knowledge at Joël Robuchon was beyond reproach. The ambience was designed to simulate eating outside on a patio at dusk inside the MGM Grand. The flowers gave off a pleasant but powerful smell which unfortunately obscured the aroma of the food a little. The presentation of the food was beautiful and the dishes were truly haute cuisine, flavors that you wouldn’t put together at home which was the purpose of the visit. The butter, bread and desserts were incredible. The appetizers were an unusual stimulation of the taste buds and the four main courses that we shared were good but not great. Unfortunately these flavors were not spectacular and did not leave me with the amazing experience that I would expect from a three star Michelin rated restaurant with an exorbitant price tag. I was unable to associate the value with the quality of the experience. Furthermore, although my spouse ordered choices from a Prix fixé menu, a number of options had significant upcharges which were not well explained by the staff. Thus a $250 meal became a $320 meal. I didn’t quite understand the need to nickel and dime the customer at these prices. However, if money is no object, then it was a titillating tickle of the taste buds.

OpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

Just amazing. The food was delicious, different flavours and tastes. The service is courteous and helpful during all the time! We really aprecciate and recommend.