Joe Vicari's Andiamo Italian Steakhouse @ The D Las Vegas
Menu items include fine cuts of meat, traditional pasta dishes, tasty seafood entrees and more for a delectable Italian meal.
As always when visiting las vegas I stop at J. Andiamo and as always Them deliver food and service super.
So if you are going to have a nice place and super steak. Then I can only recommend J. Andiamo.
40th Anniversary they never mentioned it.
Everything was absolutely amazing. The food was prepared to perfection and came to us quicker than we could have imagined. Our server was outstanding. He made great suggestions, knew the items well and explained them professionally and clearly. It was a treat to have such an amazing experience in, what is my opinion, one of the top 5 restaurants I've ever had the pleasure of visiting! Thank You!
A hidden gem
One of the best in Vegas!!!
Nolan was our waiter, and he was very personable and his knowledge of the menu was extensive. The four of us had a very enjoyable time and will return again for another fantastic meal next time!
Great food and service. Showed up late for the reservation but sat us right away anyways
We go to Andiamo's every time we are in Vegas. It is worth the cab ride downtown. Highly recommend the filet with zip sauce.
Good service, good food, beautiful room with a nice menu and wine list. I Will be back!
Great food sand service. Not easy to find but we'll worth the visit, will definitely return when next in Vegas
Upon arriving at the restaurant 5 min early we were told that our table wasn’t ready. As we asked where the bar was so we could enjoy a cocktail before dinner, the hostess who we later found out to be was the manager, told us there was no room at the bar and we would have to go back out to the hotel bar to get a drink. Whaat? Really? I don’t think I have ever heard a hostess let alone manger turn away customers from enjoying a drink at the bar at any restaurant before dinner. The restaurant had several open seats and bar stools available. Later the manager tried to tell us that they don’t allow standing at the bar. We were not a group of drunks celebrating St. Patrick’s Day. We actually made a special trip just to eat at this particular restaurant. Regardless, aa a hostess you then should have asked what they would like to drink and bring it to them. No need to turn your nose up.
I’m not even in hospitality and can get this one right,
The food was good. The table made Caesar salad. was ok- dressing tasted like it came out of a bottle. I also prefer my lettuce and plate chilled not warm.
Our table spent over $400 without drinks, those were purchased at hotel, and I think we definitely would have received better quality and service back on the strip.
Just a suggestion to the manager/hostess- once you are rude to your customers who didn’t arrive drunk off of Freemont, you may want to offer them something for your very arrogant behavior.
Our server was great! The food was superb!😋 Love the atmosphere! 5 stars. Dinner was a gift from our kids to my husband for his retirement. Greatest gift of all! Thank you Andiamo's!!😍
Everything was amazing.
Three out of four entrees were very good. I ordered the frutti de mare, unfortunately. The shrimp were so over cooked, I could barely cut them with a knife. When I attempted to eat a forkful of fettuccine, it was one big clump of pasty pasta. Very disappointed. The service was excellent, as was the complimentary dessert my husband and I shared for our mutual birthday. I should have sent my entree back! Doubtful we will return
Enjoyed great food, service (John) and atmosphere at the this superb Italian steakhouse located downtown in Freemont Street. Probably the best Fillet Mignon and New York strip steaks that we have ever had! Would highly recommend this venue to anyone visiting Vegas for a great meal....
Amazing!!! Best meal we’ve had in a long time. Still talking about it. I love my steak medium well and nobody ever gets right ... until now! Andiamo cooked both our steaks perfectly. He got bone in ribeye and we split Brussels sprouts which were also amazing. And great wine!!!!!! Our waiter was Marco and just the sweetest person ever and so professional. We will be back for sure.
Very good food and excellent service very accommodating
Great place, eat there everytime we are in Vegas
Amazing service, beautiful restaurant, and absolutely wonderful food! Our first and definitely not last visit to this great restaurant. Server was delightful!
We we were there celebrating our Anniversary Our waiter was amazing, funny, very personable. He recommended a wine that went perfectly with our meal. Lobster was delicious, I highly recommend the truffle potatoes.
Legendary. Everything was flawless
Great food and service. We had the sausage and peppers appetizer and it was fantastic. My was cooked o
My husband and I were on vacation and we thought it would be a perfect date night. Everything from the service to the food to the ambience exceeded our expectations. We will definitely be back.
Everything was good. Very nice old school place. Very nice to our 10 year 9ld.
Food was amazing.. always come to this restaurant when in Vegas
We've eaten here numerous times. Historically for us they undercook the steaks but this time a person in our party ordered medium and received well done. This is a steakhouse serving gourmet, expensive meats. They should be getting this correct. This is why I downgraded the review. Normally they would get five stars. The staff is very friendly.
Amazing food and service was first class! They werr able to accommodate a large party with no delay in getting food and drinks. The Long Bone steak did not disappoint.
Well let me just start by saying, we use open table all the time to find restaurants in the areas we are traveling to and unfortunately this time we were EXTREMELY disappointed! I am shocked that this restaurant has the reviews it does ! You would think 2000 reviews that are pretty positive you would increase your odds of having a great meal ! In this case I beg to differ .. The clientele was much older and I’m all for nostalgia but this was strait dated. I requested for a booth they tried to sit us at a tiny table in the corner. When the food came we were really excited to try the tomahawk steak which they refer to as the “long bone”. It is the sole purpose for attending this restaurant. We ordered oysters for an appetizer and my husband mentioned that they tasted a little funny but thought nothing of it then we ordered potatoes and asparagus, the potatoes were extremely dry and tasted of onion and the asparagus was undercooked which made them extremely bitter. The server came to our table one time to check on us because he was must tending to a larger party. We had to tell the busboy we had a problem with our meal bc our server was preoccupied. The long bone was a really great cut of meat very flavorful but unfortunately the server recommended a sauce he claimed was famous sauce and we had to have it unfortunately it over powered the taste of the meat and all you could taste was the buttery sauce. The worst part about our entire experience was my husband got really SICK from the oysters !!! Truly truly disappointed!!
Was seated in a booth that had tall sides and was comfy. The high booth allowed our group privacy to converse and enjoy each other’s company. Our server Miguel in addition to our meal put our experience over the top. The 2 dozen oysters on the 1/2 shell, 2 Colossal gulf shrimp cocktail and, Calamari Fritti appetizers were delectable and filling. Probably should have stopped with the appetizers (only due to being full) but we went further and ordered a dinner to remember. Wedge and chopped salads were simple yet satisfying. Bone in NY strips with 2 colossal prawns on top, veal Osso Bucco, 8 oz filet and, lobster ravioli did not disappoint. Every entree bursting with flavor, cooked to perfection. The sides of lobster-black truffle baked ziti and tuscan potatoes paired perfectly with each dish. To finish us off for the night coconut and casatta cake, to go. We ordered more than we could eat and took every last drop of leftovers with us. Just when we thought “stick a fork in us”, Miguel brought a vanilla bean creme brûlée and serenaded our table with a round of Happy birthday singing. Many memories made with friends and family. Cheers!
Food was great. Server (Bill) was personable and friendly, but scarce at times. Overall good experience.
The only negative I have about the experience is, I placed a request on open table to recognize a member of my partys' birthday which wasn't done. I don't know if requests aren't honored on this site or not, but I think I'll call next time.
I will never grow tired of Andiamo - the food is top notch, the staff is amazing, and the overall experience is special every single time we go.
awesome place, have the bone in ribeye with zip sauce!
Our waiter was outstanding, very helpful and kind. Food came out quick and was delicious. We ate one of the chef’s specials that day that our wonderful waiter suggested to us, glad we did, it was plentiful and it hit the spot. The oysters were just amazingly fresh. I don’t think you can go wrong with any of dishes in their menu. Definitely will visit again.
A hidden gem on Fremont Street. Excellent food and amazing service made for a memorable meal in Vegas. Ask for a table in Nolan's section.
Food was really good and the ambiance was romantic. Nice birthday dinner for my 30th.
Das Restaurant hat schon beim ersten Anblick einen sehr guten Eindruck hinterlassen. Es ist im Gegensatz zu den üblichen Restaurants in Las Vegas sehr überschaubar groß und nicht Tisch an Tisch aufgestellt. Durch das gedämmerte Licht kommt zusätzlich eine sehr gemütliche Stimmung auf.
Der Service war freundlich, schnell und zuvorkommend. Das Essen hat uns dann nochmals komplett umgehauen. Mein Mann schwärmt immer noch von dem Portehouse Steak. Die Dessertkreationen waren nicht nur schön anzusehen, sie haben auch hervorragend geschmeckt. Ach ja der Wein (Riesling aus Washington) war auch sehr lecker und verhältnismäßig günstig.
Wir kommen definitiv beim nächsten Besuch wieder ins Andiamo Steakrestaurant.
I heard the prime rib was awesome, however I had the bone in NY strip and lobster... It was a special that got tweaked with the lobster vs shrimp (all you gotta do is ask) food was delicious all around. Caprese, calamari and pasta.
Simply outstanding..costly bu the portions are huge and we shared everything
Wonderful food and the ambiance can and did make my dinner and overall night truly remarkable!
They always amaze with their impeccable service and exceptional food.