Nearby points of interest
Nearby points of interest
About Joe Vicari's Andiamo Italian Steakhouse @ The D Las Vegas
Owner of Andiamo Italian Steakhouse Joe Vicari said, “We’re excited to introduce guests of the D to our signature dishes. Our passion is quality products and we believe that when great food is paired with excellent service and atmosphere, lasting memories are created.”
Menu items include fine cuts of meat, traditional pasta dishes, tasty seafood entrees and more for a delectable Italian meal.
Las Vegas, NV 89101
Italian, Steakhouse, Seafood
Hours of Operation:
Dinner: Daily: 5:00pm - 11:00pm
7 Days a week.
4th and Carson
$31 to $50
AMEX, Discover, MasterCard, Visa
Live entertainment nightly on the Third Street stage
We cater all events large and small.
We have Valet and hotel parking
Enter Valet parking off of 4th Street
Enter Hotel parking deck off of 3rd Street
Chef Joe Parrino / Corporate Chef Jim Oppat
Bar Dining, Beer, Full Bar, Non-Smoking, Wine
Joe Vicari's Andiamo Italian Steakhouse @ The D Las Vegas Ratings and Reviews
We celebrated Valentine's day a day late. The meal and ambiance were outstanding. My bone in ribeye with Zip sauce was fantastic. The kale salad was also superb. Wife's filet and lobster were excellent, though not quite as good as my steak. Really great quiet place in a not so fancy casino. We'll be back!
Great food and great service. It was one of the best steaks I have ever had. Don't be worried about coming downtown if you always eat on the strip. I took a great customer of mine and all 8 of us said we would come right back here each trip to Vegas. Food is outstanding!!
We tried to like the place and gave it a fair chance, but we left disappointed and feeling like we paid too much for dinner that was at best mediocre.
Andiamo is supposed to be known for their steaks. As such, I should not have had to send back my steak because it was not cooked to the temperature I preferred. I asked for medium, but it came very pink and bloody. It came back a few minutes later slightly better and yet still bloody and definitely not medium. Come on! Really? On top of which, I found the steak and the sauce they poured over the meat to be flavorless.
My lovely wife ordered crab legs and was promptly told they did not have enough for a full order. She opted for a plate which combined a lobster tail and the last two remaining crab legs in the restaurant-all of which were well overcooked, dry, and we found out later was priced at $105. That was a hefty price for food that is usually prepared better at much less pricier chain restaurants.
Just before our steak, lobster, and crab legs came, we were given a complimentary pasta which my wife sadly described as nothing better than a can of Spaghetti O’s. This place, I thought is an Italian Steakhouse.
Unfortunately, I cannot recommend this place.
The most impressive part of our experience was our waiter, Bill. He is absolutely the cream of the crop and waits on the table with an old school style. He is personable, knowledgeable, funny and friendly.
The food was also amazing! We dine out a lot and travel to many different areas. This is definitely at the top of our list of places to revisit!!
La mesera tardaba demasiado en acercarse a la mesa.
Nos ofreció un postre y tardó unos 15 minutos en llevar el menú de postres.
Pedimos un rissoto de langosta y nos decepcionó mucho el sabor y la presentacion.
Todo lo demás estuvo muy bien
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