Love the salmon pepper sashimi...the volcano roll and the Brittany roll. Really good!
Great waitress. We will be back!
We have been going to Jinbeh for years and love sitting in the quiet sushi bar. The service is wonderfully attentive but not intrusive and the food is always great. We order Jinbeh unique dishes and love to try the seasonal rolls they offer.
The Poke Bowlwas so delicious, and my friend had a pot vegetable dish that looked delicious and smelled Wonder.
Alex was fantastic as a chef
I love the sushi creations at Jinbeh. Items I’ve not found anywhere else.
Had a hair in my food. Food wasn't good. Veggies were bland . Everything has teriyaki smh
Service was not good. Waitress was not friendly all. Food was not good enough to want to go back. Pricey for quality. Waste of my money on this one.
The food was fantastic, the woman who took care of our table was either in a bad mood or just unhappy. Was very short in her responses and only smiled when she brought the bill and then it seemed rehearsed. Once we were signing our credit card slips she hovered to see how much we were tipping. I will go back, just won’t be seated in her area.
food was very good. really liked the ambience.we had the shrimp dinner which was really great.
I guess waiter is busy with customer’s service.Additional orders, it was hard to do.
I wanted to enjoy eating more slowly. But, if I have the opportunity to go near ,I will let you go.
The tatami room is the way to go
Thank you for always having my table ready! Service is quick...perfect for business lunch!
Nice authentic Japanese table service that is timely and traditional. Sushi is of very high quality and beautifully arranged. Good value for thee price. There are always Japanese speakers eating there. Habachi is on one side of the restaurant, sushi bar, Japanese tables with floor seating, and regular tables are on the other side of the restaurant. Always delicious!
I am a long-time fan of Jinbeh. I always get the Land & Sea, which is a filet and sea scallops. On this occasion, the chef let us down. I have almost always had a really good chef. In this case, the chef cut the filet pieces WAY too small to where there was little or no juicy center. He really ruined such a good cut of meat. He also cut the sea scallops in half. I have never seen that done and it is clearly a sign of a novice chef who cannot tell when they are or are not done and needed to cut them up while on the grill. The bean sprouts were also underdone and not well seasoned. I typically go to this location for lunch and don't have an issue so perhaps it was just this one evening shift chef. Hopefully they will figure this out and get this chef properly trained. Food was way too expensive to mess up like that.