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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 20 times today

Jill's in the St Julien Hotel

4.5
979 reviews
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$31 to $50
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Fusion / Eclectic
Top Tags:
  • Special Occasion (17)
  • Great for Lunch (13)
  • Vegan (12)

Located in Boulder, Colo., a noted food destination that is home to one of the nation’s top Farmer’s Markets, Jill’s
Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by
Culinary Director, Laurent Mechin and Pastry Chef, Mark Metzger, sources its ingredients through partnerships with local
farms, creameries and ranches, its own on-­site garden and Boulder’s seasonal Farmer’s Market – conveniently located
across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to
create scratch-­made food, including pasta, bread, pastries, sauces, jus and more. Due to the handmade nature of the
menu, dietary restrictions are easily accommodated, and a variety of vegan, vegetarian and gluten-­free dishes are
offered.
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Private dining
Dining Style
Casual Dining
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Cuisines
Fusion / Eclectic, Vegan, Wine Bar
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Hours of operation
Breakfast: Monday - Sunday: 6:30am - 11:00am

Lunch; Monday - Saturday: 11:30am - 4:00pm, Sunday: 2:00pm - 4:00pm

Dinner: Monday - Sunday: 5:30pm - 10:00pm

Sunday Brunch: Two seatings: 10:00am-10:30am & 12:00pm-12:30pm

Happy Hour: 4:00pm to 6:00pm Daily
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Phone number
(720) 406-7399 ext. 2043
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Laurent Mechin
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Catering
Jill's Restaurant can accommodate many different types of private events from corporate wine dinners and social networking events to wedding receptions. Jill's "honey-onyx" room features some of the best private dining space in the front range, for further information please contact Philippe Antoine, General Manager at pantoine@stjulien.com or on his cell 720 315 3482.
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Neighborhood
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Cross street
9th Street and Walnut
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Parking details
The St Julien Hotel offers $5 valet parking. Downtown Boulder has a number of public parking facilities (free on the weekends) as well as dozens of nearby metered spaces (free on Sundays).
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Entertainment
St Julien Hotel & Spa features local bands several nights a week, weather permitting. For more information or for an up-to-date entertainment calendar please visit http://stjulien.com/things-to-do/calendar.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Jill's Restaurant can accommodate many different types of private events from corporate wine dinners to wedding receptions. Jill's "honey-onyx" room features some of the best private dining space in the front range, for further information please visit http://jillsdining.com/jills_private_events/

View Private Dining Details
What 979 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.4
service
4.5
ambience
4.3
value
Noise · Quiet
94% of people would recommend it to a friend
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OpenTable Diner (Denver)
4.0  Dined on February 14, 2018

I think I have been spoiled by the sunday brunch. The weekday ooo la la brunch was just ok. It was a good price at $16. For me I would love to see an extensive salad bar as part of this brunch. The desserts were manifique.

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

This is the go-to place for my Mom and I to have our "lady's who lunch" dates. All week they stage a wonderful, range of delicious lunch buffets, but our favorite day is Friday. There is a great variety of vegan food and desserts that are wonderful, refreshing, delicious dishes and salads and neither of us are vegans. We just love the food. We've been coming here for years, the atmosphere is so lovely and special with large windows, wood and creamy marble surrounds. The service has been great every time. Many fond memories here at Jill's and many more to be made.

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JulieS (Denver)
5.0  Dined on February 12, 2018

I loved the Monday Vegan menu! I am a vegetarian and was THRILLED to see all the options. The food was delightful, I was stuffed after 5 courses.

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SeanM (Denver)
5.0  Dined on February 12, 2018

The Valentine’s Vegan tasting was a great experience!

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CHrd (Denver)
4.0  Dined on February 10, 2018

Quiet in the restaurant. I think most folks were doing happy hour food and drinks in the lobby with couches and tables. Would have been good either way but a lot quieter inside the actual restaurant vs the lobby. Very kind and attentive service.

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vipOpenTable Diner (Denver)
5.0  Dined on February 9, 2018

I organized a meeting on the CU campus, which included out of town guests. Several of the visitors and some locals had dinner together at Jill's. I have done this many times at many Boulder locations, and this was THE BEST experience. The food was outstanding, and the ambiance was perfect for adult conversation (my hearing is not the greatest). I will definitely be doing this again. Jill's is a real gem. AND, it snowed that evening, and the underground parking was a real plus.

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vipOpenTable Diner (Denver)
5.0  Dined on February 2, 2018

Love what Chef Steve is doing at Jill's. Innovative plant based cuisine. And those desserts!!!!

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OpenTable Diner (Denver)
4.0  Dined on January 29, 2018

My daughter and I went for the vegan Monday 5 course meal, as a special treat. We enjoyed the dinner very much (except we were not crazy about the mac and cheese or the apple cake dessert). One thing you should know is to allow PLENTY of time. It was 2 full hours from the time we arrived till the time we left and it didn't seem that busy. The portions aren't huge, because there were so many courses (we were plenty full), so it wasn't that it took us long to eat each one - it just seemed to take a LONG time to serve each one. Luckily, we were not in a rush. The food was very tasty. We were clear in the beginning that we both wanted gluten free food, but the croutons still arrived on the salads and we had to send the bread back and we had to wait extra long for the mac and cheese because, apparently, the kitchen had not prepared a GF mac and cheese ahead of time. I think that was all the waiter's mistake - it also took him till dessert to bring us our hot tea, which was ordered at the beginning of the meal. It was a lovely almosphere though, and the food was mostly tasty. Neither one of us drink wine, though, and I think it's a bit of a rip off that wine is part of the price. I don't know that I would go back for the Monday night vegan faire, but I enjoy the Friday vegan buffet several times a year and highly recommend that. Still a problem that wine is included in the price, but it's a buffet, so you can choose what you want (some very yummy dishes) and there is no waiting or confusion about what is GF.

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vipalee (Denver)
3.0  Dined on January 25, 2018

My sister and I have been for lunch on her open day several times. They have a great lunch buffet and it's fun to spoil ourselves every so often. Two things - if you don't drink, there's no substitution for the glass of wine. Second, on this trip, our server was terrible. We still left a tip but didn't feel great about it. Also, this hasn't been our experience in the past. It wasn't as crowded and that's actually good because the food is pretty bunched and then moving around people and tables can be difficult (from the past). It's worth it to make a reservation because sometimes they're too busy for walk-ins.

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vipMOLLYCAKES (Chicago)
4.0  Dined on January 22, 2018

Main course and appetizers were very average. Service was good. Bananas Foster was excellent.

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kidk (Denver)
5.0  Dined on January 6, 2018

We had a wonderful anniversary dinner- nice and quiet with fantastic food.

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OpenTable Diner (Denver)
5.0  Dined on January 6, 2018

We had a wonderful time here. We have eaten here a number of times and the food is always wonderful. Bananas Flambe is our first choice for a birthday dinner. The salmon was wonderful and preparing the meals gluten-free was no problem.

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OpenTable Diner (San Francisco)
5.0  Dined on January 5, 2018

I have sent several friends and they have liked the food. But several commented that they were offered red wine, but wanted white wine and were refused the option. I think the policy should be updated to include a complimentary glass of wine: red or white. Patrons are quite put off by being told "no", and it puts the staff in a tight spot.

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OpenTable Diner (Denver)
5.0  Dined on January 1, 2018

Anniversary brunch. Enjoyed the secluded seating and excellent buffet and service!

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OpenTable Diner (Chicago)
5.0  Dined on December 31, 2017

Went for Sunday Brunch on New Year's Eve morning. They sat us right at 10am and all the food stations and staff were ready. Bottomless mimosas are a big selling point. Our first server could have been more attentive in the beginning with this, but the ending servers made up for it in the end. The food was great and the staff was knowledgeable about ingredients and allergy concerns. Great place to eat brunch with friends. We will definitely be back again!

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vipOpenTable Diner (Denver)
5.0  Dined on December 22, 2017

Jill's Friday Vegan Lunch isn't to be missed. Innovative, delicious options at an incredible price. Book early - this sells out every week. Thank you Jill's for offering such fantastic food for your plant based patrons!

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OpenTable Diner (Denver)
5.0  Dined on December 22, 2017

We had a lovely breakfast at Jill's. The menu had some unique items and all the food was delicious. The holiday decorations in the restaurant and hotel were beautiful. The staff was very friendly and helpful too.

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Fladoug (Miami)
5.0  Dined on December 16, 2017

My wife and I reserved Jill’s for our fifth anniversary and we were not disappointed. The wine list was ample, the menu diverse and interesting. Our service (Martha) was superior; she not only invested time regarding menu choices and options but took a keen interest in our food and wine requests. Her knowledge of pairing was solid and recommendations spot on. We will go back (and soon). We totally enjoyed the food and the experience.

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vipOpenTable Diner (Denver)
5.0  Dined on December 10, 2017

Excellent food and service! We celebrated two birthdays and received free desserts - a nice value!
Our waiter was gracious but didn't hover. We enjoyed the experience and will be back.

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OpenTable Diner (New Orleans)
5.0  Dined on November 26, 2017

Jill's Sunday Brunch never disappoints and yesterday's was no exception! My only regret was that we did not leave enough time to linger and really enjoy all the offerings. This has to be the best brunch that I have ever come across in my travels.

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MsDorisC (Denver)
3.0  Dined on November 23, 2017

Very disappointed Jill's no longer has the Thanksgiving dinner buffet. The prix fixe, 5-course meal and very pregnant pauses between courses were NOT worth $75 per person. Quality should have been great, and at the very least, the entrees should have been hot. Won't be back for prix fixe but may come back for the Thanksgiving lunch buffet.

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vipTheExperiencedDiner (Denver)
5.0  Dined on November 19, 2017

Fantastic Sunday Brunch with King Crab and many other entrees. The bloody marys and mimosas are fantastic. Our favorite place for brunch.

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Debby (Denver)
4.0  Dined on November 18, 2017

We went on boulder first Bites and everything I had was delicious.

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Claud999 (Denver)
5.0  Dined on November 17, 2017

We went for the First Bite. Great food!! Every thing was delicious.

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Gourmand (Denver)
3.0  Dined on November 15, 2017

Jill's used to be "fine dining," but they have made a dramatic change to enter the overcrowded Boulder bistro scene. In my opinion, this was a profound mistake and a great loss for the Boulder dining universe. Instead of quiet elegance, the restaurant now has raucous music and a plain setting without the tablecloths and crystal of old. The menu also has been "dumbed down" and no longer is centered around fine cuisine.

I no longer will frequent this restaurant. There are other bistros in Boulder that are as good as the current Jill's at a much more reasonable price.

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OpenTable Diner (Denver)
5.0  Dined on November 14, 2017

A FirstBite choice that we made for dinner. The food was plentiful and delicious!!!

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vipTheboss (Denver)
3.0  Dined on November 13, 2017

The food was good, but it always feels like they are struggling for professional wait staff. More like college kids making extra money that don't really understand how to do the job. Nice place, a bit noisy when crowded but the food was good.

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OpenTable Diner (Chicago)
5.0  Dined on November 12, 2017

We celebrated our birthdays and anniversary at Jill's and were not disappointed. Service was beyond our expectations from the moment we CALLED. Enzo was our server and every person on staff was professional, courteous, and warm. The menu leaves you knowing you have to come back because everything looks good! The wine selection is very good with a nice range of price options. We will definitely be returning to Jill's.

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OpenTable Diner (Denver)
4.0  Dined on November 10, 2017

We visited Jill’s for First Bite Boulder. The food was delicious, choices adequate, and portions good for the fixed price event. Our main dissatisfaction was with the overly attentive waitstaff. They visited our table, asking if everyone was ok, with a frequency that was intrusive. Checking in is great but this became an irritant to the point where it discourages me to return to this restaurant.

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OpenTable Diner (Denver)
5.0  Dined on November 4, 2017

My husband and I went to Jill's to celebrate our 22nd wedding anniversary. They started us out with complimentary champagne and treated us like royalty! The food was excellent and met our vegetarian and gluten-free preferences. It was a very special evening.

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