Nearby points of interest
Nearby points of interest
About Jia - Teppan Tables - Beau Rivage
Love Asian cuisine? Then you will adore Jia for artfully combining the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, sophisticated space. This Pan-Asian restaurant concept encourages you to mix and match regional favorites – each dish the dining equivalent of a passport stamp for the seasoned traveler. For those not already intimately acquainted with the breadth of Asian cooking, Jia is an immersion course in flavor. The stylishly Zen-inspired décor sets the stage for a menu that blends the exotic with sublime simplicity.
Focusing on the freshest seasonal ingredients and authentic techniques, Jia delivers sizzling platters of expertly prepared meats, seafood, noodles and rice specialties. Indulge in traditional nigiri, maki, temaki and sashimi from the sushi bar -- or opt for teppanyaki and be dazzled by culinary fireworks, courtesy of your personal chef.
Biloxi, MS 39530
Hours of Operation:
Dinner: Sunday - Monday; Thursday: 5:00pm - 10:00pm
Dinner: Friday - Saturday: 5:00pm - 10:30pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Bar Dining, Bar/Lounge, Full Bar, Wine
Jia - Teppan Tables - Beau Rivage Ratings and Reviews
Make sure you get the teppan tables, and ask for chef Geffory, his white his the best Japanese cook I have ever seen, guaranteed he will do tricks, extremely friendly and great personality.
Everytime I got to beau rivage, without fail I make a reservation for JIA!
As usual, this restaurant is never disappointing. The Chefs are always entertaining and fun. The food is delicious. We had the scallops and steak. My steak was made just the way I like it and the scallops were also done well, I really enjoy the flavoring they put on them. We were there for New Years Eve dinner, but I would go back for another special occasion or just a fun dinner!
As a vegetarian, eating out in south Mississippi is extremely hard. Tofu and vegetables was on the menu. Chef Geoffrey made sure that he prepared the food without cross-contaminating the tofu/vegetables with meat and seafood. This is something I'm not used to seeing on the coast! I will be back!
Reserved regular table, when we arrived were informed the only place available was at a Hibachi oven table. Chairs were very large for the table and they packed in 10 people of which 4 were extremely large. The chairs were very slick which required you to constantly readjust as you slide forward in them.
The food was typical for the setting and the portions were on the small side expect for the oversized portion of fried rice. The table chef's jokes and antics were a bit corny and to some diner's a little off putting.
If dining here be crystal clear on what table you sit, as that makes for a completely different experience.
This overall experience was not worth the cost. However, I would certainly eat here again off the regular
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