Every time we come to beau rivage this place is def one of the places we come to eat... you have to get the teppan tables, the food is amazing every time the service is excellent and be sure that that you get get chef Jeffrey!
One of my favorite places to eat anywhere. Do yourself a HUGE favor and ask for the table serviced by Chef Minh.......he is Top Notch and a true joy to have at your service table....
Wonderful service & food!
Service was good. Food was good, except for the cabbage that has been added to the vegetable medley on the teppan tables. Do not like cabbage. Large big chunks that were very hard. Appeared to be less than done.
Wonderful dining experience
Make sure you get the teppan tables, and ask for chef Geffory, his white his the best Japanese cook I have ever seen, guaranteed he will do tricks, extremely friendly and great personality.
Everytime I got to beau rivage, without fail I make a reservation for JIA!
As usual, this restaurant is never disappointing. The Chefs are always entertaining and fun. The food is delicious. We had the scallops and steak. My steak was made just the way I like it and the scallops were also done well, I really enjoy the flavoring they put on them. We were there for New Years Eve dinner, but I would go back for another special occasion or just a fun dinner!
We love Jia. Always do the Hibachi. Recommend Geoffry as your cook in the Hibachi!
The food overall was very disappointing! The lobster tasted like rubber and steak was over cooked. The hibachi chef that was cooking for us was inexperienced.
As a vegetarian, eating out in south Mississippi is extremely hard. Tofu and vegetables was on the menu. Chef Geoffrey made sure that he prepared the food without cross-contaminating the tofu/vegetables with meat and seafood. This is something I'm not used to seeing on the coast! I will be back!