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Party Size
For 2
Date
Today
Time
7:00 PM

Jia - Teppan Tables - Beau Rivage

4.5
24 reviews
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$31 to $50
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Pan-Asian
Top Tags:
  • Good for Groups (30)
  • Special Occasion (29)
  • Fit for Foodies (19)
Love Asian cuisine? Then you will adore Jia for artfully combining the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, sophisticated space. This Pan-Asian restaurant concept encourages you to mix and match regional favorites – each dish the dining equivalent of a passport stamp for the seasoned traveler. For those not already intimately acquainted with the breadth of Asian cooking, Jia is an immersion course in flavor. The stylishly Zen-inspired décor sets the stage for a menu that blends the exotic with sublime simplicity.



Focusing on the freshest seasonal ingredients and authentic techniques, Jia delivers sizzling platters of expertly prepared meats, seafood, noodles and rice specialties. Indulge in traditional nigiri, maki, temaki and sashimi from the sushi bar -- or opt for teppanyaki and be dazzled by culinary fireworks, courtesy of your personal chef.
Dining Style
Fine Dining
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Cuisines
Pan-Asian
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Hours of operation

Dinner: Sunday - Monday; Thursday: 5:00pm - 10:00pm


Dinner: Friday - Saturday: 5:00pm - 10:30pm
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Phone number
(228) 386-7737
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robert Minor
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Cross street
Beach Blvd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking

Additional
Bar Dining, Bar/Lounge, Full Bar, Wine
What 24 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on all time ratings
4.4
food
4.6
service
4.5
ambience
4.5
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Miami)
5.0
Dined on September 23, 2017

Every time we come to beau rivage this place is def one of the places we come to eat... you have to get the teppan tables, the food is amazing every time the service is excellent and be sure that that you get get chef Jeffrey!

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OpenTable Diner (Las Vegas)
5.0
Dined on August 8, 2017

One of my favorite places to eat anywhere. Do yourself a HUGE favor and ask for the table serviced by Chef Minh.......he is Top Notch and a true joy to have at your service table....

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vipOpenTable Diner (Mississippi)
5.0
Dined on July 28, 2017

Wonderful service & food!

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vipFineFoodQuestors (New Orleans)
5.0
Dined on June 4, 2017

Service was good. Food was good, except for the cabbage that has been added to the vegetable medley on the teppan tables. Do not like cabbage. Large big chunks that were very hard. Appeared to be less than done.

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vipChase (Atlantic City)
5.0
Dined on February 21, 2017

Wonderful dining experience

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OpenTable Diner (Miami)
5.0
Dined on February 4, 2017

Make sure you get the teppan tables, and ask for chef Geffory, his white his the best Japanese cook I have ever seen, guaranteed he will do tricks, extremely friendly and great personality.
Everytime I got to beau rivage, without fail I make a reservation for JIA!

Enjoy

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OpenTable Diner (Houston)
5.0
Dined on December 31, 2016

As usual, this restaurant is never disappointing. The Chefs are always entertaining and fun. The food is delicious. We had the scallops and steak. My steak was made just the way I like it and the scallops were also done well, I really enjoy the flavoring they put on them. We were there for New Years Eve dinner, but I would go back for another special occasion or just a fun dinner!

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birthdayfun63 (New Orleans)
5.0
Dined on August 15, 2016

We love Jia. Always do the Hibachi. Recommend Geoffry as your cook in the Hibachi!

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StephanieG (Mississippi)
1.0
Dined on May 28, 2016

The food overall was very disappointing! The lobster tasted like rubber and steak was over cooked. The hibachi chef that was cooking for us was inexperienced.

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OpenTable Diner (Mississippi)
5.0
Dined on May 10, 2016

As a vegetarian, eating out in south Mississippi is extremely hard. Tofu and vegetables was on the menu. Chef Geoffrey made sure that he prepared the food without cross-contaminating the tofu/vegetables with meat and seafood. This is something I'm not used to seeing on the coast! I will be back!

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