Jia - Teppan Tables - Beau Rivage
Focusing on the freshest seasonal ingredients and authentic techniques, Jia delivers sizzling platters of expertly prepared meats, seafood, noodles and rice specialties. Indulge in traditional nigiri, maki, temaki and sashimi from the sushi bar -- or opt for teppanyaki and be dazzled by culinary fireworks, courtesy of your personal chef.
Great service and food was outstanding
Great as always
Overpriced food & very small portions
Great service (thank you Cang) We really enjoyed the Teppanyaki. The Steak and Lobster, also Steak and Shrimp was very delicious. So tender and tasty. Great Wine, Great Food and Great People!!
This is the best hibachi! Great yum yum sauce. I would recommend highly
Was just ok.
Exceptional experience! Best hibachi restaurant I have been to and I have been to many. Great staff, appetizers and food. Homemade yum yum sauce!
Awesome as usual.. we go here every time we come into town and stay at the beau! Make sure to make reservations I advance and ask for Chef Jeffrey for the teppan tables this guy is absolutely amazing!!!
Every time we come to beau rivage this place is def one of the places we come to eat... you have to get the teppan tables, the food is amazing every time the service is excellent and be sure that that you get get chef Jeffrey!
One of my favorite places to eat anywhere. Do yourself a HUGE favor and ask for the table serviced by Chef Minh.......he is Top Notch and a true joy to have at your service table....
Wonderful service & food!
Service was good. Food was good, except for the cabbage that has been added to the vegetable medley on the teppan tables. Do not like cabbage. Large big chunks that were very hard. Appeared to be less than done.
Wonderful dining experience
Make sure you get the teppan tables, and ask for chef Geffory, his white his the best Japanese cook I have ever seen, guaranteed he will do tricks, extremely friendly and great personality.
Everytime I got to beau rivage, without fail I make a reservation for JIA!
As usual, this restaurant is never disappointing. The Chefs are always entertaining and fun. The food is delicious. We had the scallops and steak. My steak was made just the way I like it and the scallops were also done well, I really enjoy the flavoring they put on them. We were there for New Years Eve dinner, but I would go back for another special occasion or just a fun dinner!
We love Jia. Always do the Hibachi. Recommend Geoffry as your cook in the Hibachi!
The food overall was very disappointing! The lobster tasted like rubber and steak was over cooked. The hibachi chef that was cooking for us was inexperienced.
We enjoyed our time here, the service was wonderful ! We have been here plenty of times and still hope for many more !
As a vegetarian, eating out in south Mississippi is extremely hard. Tofu and vegetables was on the menu. Chef Geoffrey made sure that he prepared the food without cross-contaminating the tofu/vegetables with meat and seafood. This is something I'm not used to seeing on the coast! I will be back!
A wonderful experiment into Asian dining. Our waiter was very helpful in navigation of the menu. Appetizer shrimp tempura was light and seasoned lightly. Butterfish just melted in your mouth. Thanks for a wonderful dining experience.
In one word EXCELLENT!!!!
The food and service was awesome! And the price for a resort hotel was fair. It is located in the Beau Rivage Hotel and Casino.
Sushi was awesome as was the desert, the main course had a distinct sweet taste that I was not used to. Had a great time chef was fun and put on a good show. Would defiantly go back any time we are in the area.
Good place to eat while at Beau Rivage just wish casino smoke ventilation system was better. Smoke smell not bad in restaurant but coming and going will have your clothes smelling.
Inexperienced hibachi chef, if you charge $30+ for a hibachi entre, it needs to be a good show, mediocre service and food was just ok
Food was tasty; chef didn't put on much of a show, just cooked and grilled the food.
Some of the diners seemed to be "regulars" and the chef spent most of his time at their end of the table.
We had a nice meal although they did not recognize that it was our anniversary which was included in our reservation.
Fun, lively atmosphere! Food was delicious. Be sure to allow two hours to enjoy yourselves.
It was o.k. I think the next time we're at the Beau, we'll eat at the steakhouse for our special
We did, however, have a nice young man as our server who was very good.
Was busy and packed. Did not affect service, food, or friendliness of staff. 10
Reserved regular table, when we arrived were informed the only place available was at a Hibachi oven table. Chairs were very large for the table and they packed in 10 people of which 4 were extremely large. The chairs were very slick which required you to constantly readjust as you slide forward in them.
The food was typical for the setting and the portions were on the small side expect for the oversized portion of fried rice. The table chef's jokes and antics were a bit corny and to some diner's a little off putting.
If dining here be crystal clear on what table you sit, as that makes for a completely different experience.
This overall experience was not worth the cost. However, I would certainly eat here again off the regular
Overpriced for smaller portions. Good ambiance (within casino). I am used to the excellent Asian and Asian fusion restaurants in the New Orleans area, which are more affordable and overall better in my opinion.
Food was wonderful and the service was great. I would highly recommend eating at Jia and can't wait to go back agian.