Jia - Beau Rivage

4.5
369 reviews
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$31 to $50
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Pan-Asian
Love Asian cuisine? Then you will adore Jia for artfully combining the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, sophisticated space. This Pan-Asian restaurant concept encourages you to mix and match regional favorites – each dish the dining equivalent of a passport stamp for the seasoned traveler. For those not already intimately acquainted with the breadth of Asian cooking, Jia is an immersion course in flavor. The stylishly Zen-inspired décor sets the stage for a menu that blends the exotic with sublime simplicity. Focusing on the freshest seasonal ingredients and authentic techniques, Jia delivers sizzling platters of expertly prepared meats, seafood, noodles and rice specialties. Indulge in traditional nigiri, maki, temaki and sashimi from the sushi bar -- or opt for teppanyaki and be dazzled by culinary fireworks, courtesy of your personal chef.
What 369 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.8
service
4.6
ambience
4.1
value
Noise · Moderate
96% of people would recommend it to a friend
5
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A
Tampa
2 reviews
Dined on July 7, 2019
Overall 5food 5service 5ambience 5

Absolutely wonderful

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OT
New Orleans
1 review
Dined on July 6, 2019
Overall 5food 5service 5ambience 5

Wonderful service

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OT
Mississippi
56 reviews
Dined on June 29, 2019
Overall 3food 4service 5ambience 3

Good food. Great service tonight. Eat here regularly.

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TA
1 review
Dined on June 22, 2019
Overall 2food 1service 5ambience 5

Took too long to get food. When I got the steak it was cold. Waiters and servers was snarky and impolite. Would not recommend

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PD
Las Vegas
1 review
Dined on June 19, 2019
Overall 5food 5service 5ambience 5

Excellent service. Excellent food. Ambiance was perfect and the drinks were on point! Thank you.

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SW
Naples
40 reviews
Dined on June 19, 2019
Overall 4food 4service 5ambience 4

Very good Egg Roll appetizer large enough to share and already served with the rolls cut in half. Delicious Scallop and Grilled Salmon entrees. All of their food is slightly on the hot spicy side (Cayenne Red Pepper) so I would recommend ordering with less spice. Reasonable wine list. Excellent service.

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J
Atlanta
3 reviews
Dined on June 7, 2019
Overall 3food 3service 4ambience 4

A convenient place to dine in a casino.

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OT
Tahoe
1 review
Dined on June 5, 2019
Overall 5food 5service 5ambience 5

Don't miss this dinning experience!

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OT
Mississippi
1 review
Dined on June 2, 2019
Overall 5food 5service 5ambience 5

Great food and service. Way too expensive for the portions received but, it was yummy!

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TM
San Francisco
1 review
Dined on May 26, 2019
Overall 5food 5service 5ambience 5

Our waiter was outstanding and very friendly. We enjoyed a wedding reception with our parents and couldn't have been more pleased!

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SD
1 review
Dined on May 24, 2019
Overall 3food 3service 3ambience 4

Menu items needed too much explanation. Tempura was very bland. Menu did offer a variety of foods patrons can enjoy. Wine list sufficient.

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H
Dallas
3 reviews
Dined on May 24, 2019
Overall 5food 5service 5ambience 3

I always love going to Jia when in town, I love their chicken francese. I wish the tables were a little farther apart. There was a large group next to us with numerous children (at 10pm) and the children were crying which I understand however did not make it a comfortable dinner for us. I have always been fortunate and sat next to lovely people but this was a bit too much.

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j
Mississippi
2 reviews
Dined on May 22, 2019
Overall 5food 5service 5ambience 5

I went to Jia for the first time with 2 friends and we went to the Hibachi. I have very serious allergies to shell fish and all other fish. I wanted to make sure that none of my good would come in contact with any kind of seafood. I spoke to our waiter who conveyed it to the Chef. They decided to get consensus with all people at the table to cook the rice first, then vegetables, then chicken and beef and hold all seafood for last. As I was having beef it was the perfect answer. The entire table agreed to cooking this way and the meal was excellent. My friends had the shrimp and loved every bite. I would definitely go back. Nick was our Hibachi Chef and was absolutely amazing. Very personable guy. We all loved him.

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k
1 review
Dined on May 19, 2019
Overall 4food 5service 4ambience 5

Made a reservation. Wanted to enjoy hibachi dining room. Was told on arrival that needs to be requested at time reservation is made. Diners making reservations should be advised of this policy. Food & service were great!

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m
Mississippi
6 reviews
Dined on May 18, 2019
Overall 3food 3service 4ambience 4

Our first time here, had the scallop/jalapeno causa as an appetizer (it should be billed as such because it is too small as an entrée), it was interesting but average in flavor, mostly tasted only the jalapeno. Hubs had glazed salmon and I had the ginger prawns. Salmon entrée was good per hubs, but noticeably shy on what accompanied the salmon. My ginger prawns on the other hand had ample veges with the prawns, and there were ample prawns, just a tad on the bland side for what I was expecting from GINGER. Warm sake was very good and service was very good, even tho our waiter appeared new.

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CH
Mississippi
2 reviews
Dined on May 11, 2019
Overall 5food 5service 5ambience 5

Very good food, excellent service, the best Asian Restaurant on the coast

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JI
San Francisco
128 reviews
Dined on April 24, 2019
Overall 5food 5service 5ambience 5

Wonderful dining, outstanding service, fantastic food, thank you!

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SL
Mississippi
1 review
Dined on April 14, 2019
Overall 5food 5service 5ambience 5

Very disappointed that the spring rolls were taken off the menu.

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c
Chicago
39 reviews
Dined on April 14, 2019
Overall 3food 3service 4ambience 5

While Jia was good, I really hope they will bring back some of the menu items that were removed with the latest menu change. The doughnuts were one of my family's favorite desserts anywhere.

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SP
New Orleans
2 reviews
Dined on April 13, 2019
Overall 3food 1service 3ambience 4

We love Jai's...but...my wife and I both ordered the shrimp kung poa, but they did something with the sauce which made it incredibly salty. We were hungry and didn't want to miss the 7 o'clock show, so we struggled through the meal. I ate mine, but my wife gave up. We informed our waiter Scotty, who said he informed the chef, but no other consideration was given to remedying our complaint.

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JI
San Francisco
128 reviews
Dined on March 3, 2019
Overall 5food 5service 5ambience 5

Wonderful staff and service! Food was outstanding! Thank you!

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GG
Mississippi
6 reviews
Dined on March 1, 2019
Overall 3food 2service 5ambience 5

Katie was our server and was super. Knew the menu, and gave great counsel. Jeff assisted and was very attentive. Menu has changed dramatically- no duck, which along with butterfish was the best item on the menu. While fried fish is no longer whole fried fish - it’s a fried carcass rolled around fried fish nuggets. The fish has a hint of curry which is absolutely not Chinese. Spicy beef was tasty but curry was overwhelming. So if you like curry Asian fusion, it’s great. If you don’t like curry, it isn’t for you. Sadly, the menu is definitely not real Asian food any longer.

The sushi, on the other hand, is still fantastic.

So JIA is for sushi lovers and those with a spicy palate.

Dragon berry cocktail was outstanding. Lemon drop cocktail, not the real deal. It was vodka with lemon juice vs a real lemon drop.

Service and ambience were outstanding.

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K
Detroit
7 reviews
Dined on February 16, 2019
Overall 2food 3service 2ambience 3

Unfortunately our experience at Jia on this occasion was not up to standard. We we seated 25 minutes after our reservation time. Once seated it took a further ten minutes or more before we were acknowledged and we had to mention this to a staff member after the couple seated after us, at the next table, were served.
It seemed that they were very understaffed. Our order was taken down incorrectly, main course took forever and then we were given the bill without being asked if we wished for any dessert or more drinks. I don’t think that it was noticed that this was a birthday celebration at all.
We were compensated for the very late seating.
The whole evening was far below Jia’s usual high standard.

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OT
Mississippi
2 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Wonderful Experience

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CC
Caribbean
4 reviews
Dined on February 14, 2019
Overall 3food 3service 4ambience 3

This is the second time we have eaten there since they changed the menu. Both have been disappointing. Why mess with something that wasn't broken? :(

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OT
Mississippi
57 reviews
Dined on February 9, 2019
Overall 3food 4service 4ambience 3

New menu. Best egg drop soup. Not on menu but you can get it.

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JI
San Francisco
128 reviews
Dined on January 24, 2019
Overall 5food 5service 5ambience 5

Great spot! Food, staff and service were great! Thank you!

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TP
Houston
10 reviews
Dined on January 10, 2019
Overall 1food 1service 5ambience 3

Value for portions of food received was very low. Could not substitute the Jasmine rice for another rice, even when offered to pay extra

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EB
Western NC
9 reviews
Dined on January 6, 2019
Overall 4food 4service 5ambience 4

Very good quality food. We had the shrimp, chicken, and scallops. Other Japanese steak houses include appetizers. Value was adequate.

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WK
Mississippi
30 reviews
Dined on January 1, 2019
Overall 5food 5service 5ambience 5

We enjoy eating at the Jia every time we stay at the Beau Rivage. Very friendly staff and great food.

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R
New Orleans
21 reviews
Dined on December 22, 2018
Overall 4food 4service 4ambience 3

The food was delicious. We had a lobster roll as our appetizer and it would very good. For entrees we had the Ginger Prawns and Shrimp Tempura. The tempura was light and crispy, not greasy. Both entrees were very good. We split the Coconut Pot de Creme for desert and it was creamy and delicious.

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c
Chicago
39 reviews
Dined on December 16, 2018
Overall 3food 4service 3ambience 4

While the food we ordered was all very good, we were disappointed with some of the menu changes. The doughnuts with the 3 sauces was one of our favorite dishes and is now gone, as are the gyoza and pu pu platter. We are fairly regular Jia diners and would love to see those items return to the menu. The new lamb dish was very good!

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DO
New Orleans
1 review
Dined on December 15, 2018
Overall 5food 5service 5ambience 5

Fantastic as always!

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l
Western NC
1 review
Dined on December 7, 2018
Overall 5food 5service 5ambience 4

Great!! A super place would recommend it !!

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DB
Phoenix
6 reviews
Dined on December 5, 2018
Overall 3food 2service 4ambience 3

Have been to Jia a few times before and was not impressed with the food this time. Sorry

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OP
Miami
10 reviews
Dined on December 5, 2018
Overall 2food 1service 4ambience 3

They decided to change the chef which was a huge mistake, as the men was changed and even those dishes that came from the old menu taste ver6 different. Awful mistake and we are not going there anymore.

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NN
New Orleans
7 reviews
Dined on December 1, 2018
Overall 5food 5service 5ambience 5

Everything was Wonderful!

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ED
New Orleans
38 reviews
Dined on October 27, 2018
Overall 4food 4service 5ambience 4

Authentic inspired Asian food. Service was outstanding.

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N
New Orleans
46 reviews
Dined on October 27, 2018
Overall 2food 2service 4ambience 3

We were very disappointed in the menu changes. They took off crab fried rice (which is why we went there), wontons, & no egg rolls... also took off sweet & sour shrimp or chicken, no sweet & sour anything!
Prolly won’t go back unless menu changes, very disappointed!!!!

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SP
New Orleans
3 reviews
Dined on September 28, 2018
Overall 3food 2service 5ambience 4

We have been loyal customers several times a year. But we don’t like the
new menu. Best fish was the duck, which is no longer offered. Then they jacked up the price of the King Pao lobster dish from approx $35 to $75. And the Mongolian
ribeye is over price. And the Butterfish smelled fishy.

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