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Jensen's Food & Cocktails

4.4
2613 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (4621)
  • Neighborhood Gem (2989)
  • Romantic (2867)

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About

Jensen's Food & Cocktails is an American eatery in Eagan, Minnesota that specializes in serving classic steak & seafood dishes. The restaurant features a casual atmosphere and offers up beer, martinis and early bird specials.

Jensen's Food & Cocktails serves lunch and dinner daily and a brunch service on Sunday. Brunch at the restaurant features such fare as crab cake Benedict, eggs Benedict, English muffins, filet mignon and eggs, French toast and more. Lunch and dinner fare at Jensen's Food & Cocktails includes petite filet mignon, broiled shrimp, grilled chicken breast, lobster mac and cheese, haddock sauté and pork sausage flatbread.

Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Open for Lunch and Dinner Sunday & Monday: 11:00am - 8:30pm, Tuesday - Wednesday-Thursday: 11:00am - 9:30pm, Friday & Saturday: 11:00am - 10:00pm
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Phone number
(651) 688-7969
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Paul Richards
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Private party facilities
Private party rooms available for 20-80 guests.
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Private party contact
Michael Murnane: (651) 688-7969
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Neighborhood
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Cross street
Highway 13 & Silver Bell Rd.
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Entertainment
N/A
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 2613 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.4
service
4.3
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (Minneapolis)
4.0  Dined on February 27, 2016

Excellent food!

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Foodbestie (Minneapolis)
5.0  Dined on February 21, 2016

Best of everything!!! Gary- the bartender was awesome! Food was amazing!!!

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Celebration (Minneapolis)
5.0  Dined on February 20, 2016

Another family birthday celebration at Jensen's and the food was wonderful, as usual.

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OpenTable Diner (Minneapolis)
5.0  Dined on February 19, 2016

We had Kurt as a server and he was wonderful as always. Helped make our daughter's birthday a treat.

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Giraffe (Minneapolis)
3.0  Dined on February 19, 2016

Food is good, especially if you aren't looking for anything terribly 'gourmet'. Well prepared, basic food. Not a huge menu, but good steak and walleye. I just think it's a little overpriced for the type of food offered. I would go back, but only for specials or with a coupon

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Chuck (Minneapolis)
5.0  Dined on February 19, 2016

We are repeat customers and are never disappointed. Try different food items each time and always leave satisfied. Waitresses always so friendly and polite. Was surprised when our waitress this time remembered us from our last visit about 6 weeks ago.

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OpenTable Diner (Minneapolis)
5.0  Dined on February 16, 2016

We came to Jensen's to celebrate my 60th birthday and everything was excellent! We don't live near by so generally only get there for special occasions but every time we come we have a fantastic meal and exceptional service. Definitely a place I'd recommend to anyone wanting a wonderful evening out!

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Tony (Minneapolis)
5.0  Dined on February 14, 2016

Great beef menu; great garlic mash potatoes; quiet; great service; we drive 26 miles to eat there despite having a restaurant of same type within 1 mile of our house

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PamelaB (Minneapolis)
4.0  Dined on February 14, 2016

I was very disappointed with my dinner. The steak wasn't as good as everybody says it is.

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OpenTable Diner (Minneapolis)
2.0  Dined on February 14, 2016

Valentine's menu restrictive/expensive. pork tough and overcooked. tartar sauce had onions in it, bad for delicate fish. very limited gluten free options. just a bar with bar food in a restaurant setting. our third and last time trying out this restaurant. never going back.

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OpenTable Diner (Minneapolis)
4.0  Dined on February 14, 2016

It's been a while since I could say this but I've paid less to fill my gas tank than I did for my own plate. The food here is well made and thoughtful but so very expensive. I could recommend any of the dishes on the menu but I recommend taking out a second mortgage before doing so.

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lefsemarie (Minneapolis)
5.0  Dined on February 14, 2016

Wonderful prime rib and parmesan-encrusted walleye, not to mention the delectable popovers and delicious creme cheese cake.

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OpenTable Diner (Minneapolis)
4.0  Dined on February 14, 2016

We enjoyed our nite! Food was great and the ambiance too. Our server was not good. We had to go find her finally. She just was not attentive at all. However I would return for the food and the ambiance and a different server.

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OpenTable Diner (Minneapolis)
5.0  Dined on February 14, 2016

Excellent service, excellent food at reasonable price.

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OpenTable Diner (Minneapolis)
5.0  Dined on February 13, 2016

Fantastic meal, great filet!

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OpenTable Diner (Minneapolis)
5.0  Dined on February 13, 2016

As a long time customer I have always enjoyed the experience. The one thing I miss is the veggie tray. The prices aren't any lower and it was the one thing that you didn't add on the bill. Food and service was excellant

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OpenTable Diner (Minneapolis)
4.0  Dined on February 12, 2016

We enjoyed dinner with our friends. The only downside was that they had two fish-based soups and a French onion. A different soup option would have been nice.

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OpenTable Diner (Minneapolis)
3.0  Dined on February 12, 2016

We enjoy Jensens and their food. What we DONT enjoy at all is getting stuck in their back room. It feels like your in a banquet room and it was cold. We've been seated in this section a few times and we will no longer let them seat us there. If they don't have another table we will leave and go some place else.

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vipOpenTable Diner (Minneapolis)
5.0  Dined on February 11, 2016

Every thing and everyone was wonderful; but that's no surprise. We had expressed our need to leave for another engagement by a certain time and that request was honored -- we do appreciate that so much. Thank you.

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OpenTable Diner (Minneapolis)
4.0  Dined on February 8, 2016

Same fine service as always. Great entrees. Good side dishes.
Clients are always impressed

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Saw50 (Minneapolis)
5.0  Dined on February 6, 2016

My husband and I really enjoyed the service, food, and ambiance. We had a reservation, were seated promptly, and had a friendly server. The food was well cooked and seasoned. I prefer dark greens in my salads, but otherwise great!

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OpenTable Diner (Minneapolis)
5.0  Dined on January 31, 2016

The service was very good and server was always attentive. The food was prepared exactly as we had ordered.

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vipNormochka (Minneapolis)
5.0  Dined on January 31, 2016

I always enjoy Jensen's. The early bird menu is especially good but you really have to go early.

It is a gem in Eagan and quite close to the Twin Cities Outlet stores.

The walleye is very good.

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OpenTable Diner (Minneapolis)
3.0  Dined on January 31, 2016

Jensen's is extremely expensive and the quality of the food is not very good. The steak was adequate, caesar salad was awful, au gratin potatoes were good and the popovers are good. Overall it was not worth half the price we paid. The service was very slow due to the food not being ready. Won't be visiting again anytime soon!

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vipMaureenR (Minneapolis)
5.0  Dined on January 28, 2016

It was an impromptu anniversary evening and Jensen's was a great choice.

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mnracinggirl (Minneapolis)
5.0  Dined on January 23, 2016

last minute decision to get together with friends for dinner, never disappoints, great dinner

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HighlanderForever (Minneapolis)
5.0  Dined on January 23, 2016

Great meal for a triple birthday dinner. As usual I over-ordered. Always remember to save room for the delicious popovers and endless salad! Everything tasted great (including my cocktail).

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vipCustomer2BeSatisfied (Minneapolis)
4.0  Dined on January 22, 2016

Been to Jensen's multiple times over the years and have always enjoyed the visit. The food quality has remained consistent with some of the best entree's around. However success here has not been without impact as prices continue to rise and portions continue to get smaller here. Case in point the Parmesan Walleye is the best in town, but went a couple years back from two fillet's to one. Side dishes are all now served in presentations are 2/3rd's the size of the original. Cocktails however remain consistent with some of the best bartenders around. Servers here are all very knowledgeable.

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John (Minneapolis)
3.0  Dined on January 22, 2016

My wife ordered a prime cut of beef and she asked for a hot pink center. Her meat arrived and looked great but was barely warm.
I had the prime rib and although it looked good, it was rubbery. The mushrooms, salads, baked potato, drinks, everything else was as you'd expect. Patty was our server and she did a very good job....I love the comfort of the place but its rather expensive for what you receive. I'll be back, just won't rush to get there.

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CAT1 (Minneapolis)
3.0  Dined on January 19, 2016

We have gone to Jensen's many times over the years and have always enjoyed the ambiance, food and service. It seems like lately, however, the food isn't as good as it used to be. The service has always been excellent.

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