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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Jens' Restaurant

4.7
737 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
For over 20 years Jens’ has served the best fresh Alaskan Seafood. The dinner menu also features prime steaks, lamb, veal, deer and fresh pasta along with a wide selection of delicious appetizers and salads. The menu changes often to take full advantage of the best fresh ingredients. For lunch Danish specialties joins the fresh seafood, American standards, pastas and salads. A selection of home made desserts round out the dining experience. The cozy wine bar offers the full menu and over 40 wines by the glass.
Dining Style
Fine Dining
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Cuisines
Seafood, Northwest
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Tuesday - Saturday: 6:00pm - 10:00pm;
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Phone number
(907) 561-5367
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jens Hansen, Chef de Cusine Nancy Alip
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Private party facilities
A small private dining room seats up to 20 guests. The whole restaurant is also available for private parties. Please contact us for details.
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Private party contact
Annelise Hansen: (907) 561-5367
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Neighborhood
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Cross street
Arctic Blvd
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Parking details
The restaurant is located in the Olympic Center with lots of free parking.
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Public transit
There are bus stops on 36th Avenue and on Arctic Blvd. Very close to the restaurant.
Additional
Banquet, Bar Dining, Beer, Non-Smoking, Private Room, Takeout, Wine
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OpenTable Diner (Anchorage)
5.0  Dined 5 days ago

Excellent service and food as usual for over 20 years.

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Bigpalmepalmerpalmerak (Anchorage)
5.0  Dined 7 days ago

Out standing great food out standing service. Would do it it again we go at least 5 or6 times a year

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MaryW 
5.0  Dined 7 days ago

Been going there since it opened. One of the few classier places.

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FoodiesOfAlaska (Anchorage)
5.0  Dined on February 17, 2018

mmm... so VERY delicious and tables have dampeners under the cloth. Even got my man into a button shirt w tie. Full house yet quiet enough to converse. Wait staff was humorous and conversational; willing to ask chefs.

Jens' FLUNKED the gluten free test on a dish SO EASY to make gluten free ! Alaskan fish chowder! agghh... almost cliff jumped. Creole shrimp on the cheddar grits was NOT GF... denied AGAIN... 2nd hit!!! But Chef took care of me w tomatoe saused shrimp... so the chefs DO know the basics!

All thickeners can EASILY be gluten free... read up! I've even taught myself to bake GF. ALL soups, sauces can be GF. Breads are much more difficult to make tasty GF so I do not expect it.

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DPac50 (Anchorage)
5.0  Dined on February 16, 2018

Good service, good food, great atmosphere

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AbigailO (Anchorage)
5.0  Dined on February 14, 2018

Food was delicious, had the king salmon, was perfectly prepared.

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OpenTable Diner (Anchorage)
5.0  Dined on February 13, 2018

Nancy is doing a wonderful job of carrying on Jens' vision of fine dining in a pleasant atmosphere. Nobody surpasses her cod and rockfish preparations, and her carrot cake is a thing of wonder. The staff are all friendly professionals. Highly recommend.

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OpenTable Diner (Miami)
5.0  Dined on February 8, 2018

Everything was great! Started with Calamari and it was amazing. Everyone enjoyed their main course and it had a great ambiance. Quiet enough so we could really enjoy the table conversation. I highly recommend.

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OpenTable Diner (Anchorage)
3.0  Dined on February 2, 2018

The food was very tasty if not a little overpriced. The service wasn’t bad but a bit slow. It was nice to have so many celebrations there that night (2 birthdays & 1 Anniversary).

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OpenTable Diner (Anchorage)
5.0  Dined on December 31, 2017

Jens created the perfect environment for a really special evening with friends! The planned menu for New Year's Eve was amazing!

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