Nearby points of interest
Nearby points of interest
About Jeffrey Adams on Fourth
From succulent steaks to hearty salads, Jeffrey Adams is your place for a quiet dinner for two to an evening event for a large party. Featuring a wood fired grill and craft cocktails, come see what all of Winston Salem is talking about!
Winston-Salem, NC 27101
$30 and under
AMEX, MasterCard, Visa
Jeffrey Adams on Fourth Ratings and Reviews
Jeffrey Adams is so so for dining. It looks like it has a nice bar, but the food left more to be desired. The artichoke and mushroom dip seemed lacking in both artichokes and mushrooms and seemed to have a seafood flavor. The salad that was supposed to include artichokes had two small ones. The order was not completely accurate. It did not have many gluten free options either. The service seemed slow for a fairly empty restaurant. Perhaps we caught them on a bad day.
Seemed like a popular spot to try while I was in town. The ahi tuna appetizer looked dry (was a little worried it wasn't fresh) and the seafood risotto was OK (the scallops were large and really good). The service was also a little odd and a little too frequent-- before we could take a bite of the appetizer we were being asked to order our dinner. The place looks like it would be fun for a happy hour.
We had burgers and a sandwich. They were really good. But the whole situation was a little strange because they open at 11:30 on a Sunday but don't have anything resembling a brunch menu. In fairness, we could have figured that out from the menu on Open Table, but somehow we just assumed there must be something in the brunch category. Wrong. Back to the burger. It was the "farmhouse burger," and it was cooked perfectly - the waiter said they grind their own beef - and just terrific. One of us had the turkey and gouda sandwich and reported that it was also very good. And two sides - macaroni and cheese, and brussels sprouts - were fantastic, especially the latter. The waiter was also very nice and low key. Bottom line, it was a little off our expectations but on the whole, good food for good value with good service. Recommended.
Visited for an early dinner at 5:45 on a weekday. Not busy yet so not noisy at all. We ordered a couple of their creative craft martinis and they were excellent. The side Caesar salad was perfect. Very light dressing but tasty. My wife ordered the seafood risotto and it was excellent. Very tasty and a generous potion that we shared some the next day for lunch. I ordered the surf and turf. A nice 4 ounce filet cooked perfectly with two lobster claws on top and two seared scallops on the side. Very tasty. We splurged and shared apiece of Key lime pie for dessert. A nice way to finish a very good meal.
Just love this restaurant. The ambience, location in downtown, food, and commitment to locally sourced ingredients is fantastic. Only area for improvement is that it took quite a while to finally get our entrées. In fairness, the restaurant was quite busy yet had to wait an uncomfortably long time. Nevertheless, the food, location and other positives were overwhelmingly favorable and we will be back. Would encourage anyone to give this a try, you don’t won’t be disappointed unless you’re in a hurry
Found this place by "accident" via Google Maps searching for a pre-theater dinner option. Everything was great, our server (Todd??) incredible and attentive, offering suggestions when asked. Our only complaint was that we had made reservations days in advance, and once we were seated and had ordered, a table of eight woman was seated directly beside us, unfortunately, the volume of which completely ruined our quiet, date-time experience. Worth requesting a "quiet" table, I suppose. Food and service were amazing.
Food was excellent; original and well prepared. Young lady who served us appeared to be totally unprepared for the challenge of handling one fourtop in an otherwise empty dining room. Got drinks mixed up: entrees wrong; then disappeared for most of meal
Unique dining experience. Would not care to ever repeat it.
Food was good but the sevice was a little slow. It’s a nice place to have dinner in downtown and then walking distance to the local bars for a drink afterwards. I’ve been there several times and the food has always been tasty. The smoked gouda mac is delicious.
Our waitress Katarina (I think that was her name, she was Greek) was so sweet! She provided great service. The only thing I would change was to check in on us a little more. It took her a while to get to us to make our order. But other than that NO complaints!
Overall it was good. Atmosphere was nice. Enjoyed the salmon dinner but wasn't crazy about the summer vegetables since they were over cooked.
They should do breadsticks or something else to snack on while you wait for your meal. Would rather not have dinner rolls.
On a Sunday afternoon four of us went out to lunch. Three in the group had the fried chicken, one the angel hair pasta with vegetables in pesto sauce, and we all shared the crab dip. The food was great! The music was a bit loud for us seniors so our waitress had the music turned down. Very accommodating.
We were shown to a quiet table on the second floor. The music could be heard, but it did allow an easy conversation. The pablono soup was outstanding, the steak and salmon were properly prepared and not overcooked, and the desserts were great. I highly recommend the apple crisp. Our service was excellent. Emily made sure we had everything we needed, but gave us plenty of time to enjoy our meal. We will definitely be going back again.
My wife and I had reservations for 7:45 pm. They showed us to our table which was in the bar area. As you can imagine it was a bit noisy there. The service was ok, but had a new waiter who had never pulled a cork out from a bottle. He did fine for a beginner, but we expected a bit more since he disappeared for awhile. Steaks came in at right temperature, and cooked appropriately. I am sure if they had put us somewhere else, we may have enjoyed the place more. Make sure when you make reservations, stipulate nothing located in bar area.
The meal was great, but there is room for improvement. Servers should try all the cocktails and wine so they can make suggestions. Also they should be trained in presenting a bottle of wine. Our server was very nice and we enjoyed her; but for the price, the presentation could be better. The meal came well before we were done with the appetizer. These things are picky but part of the dining experience.
On a more complicated note, my wife and I dined outside and it was enjoyable other than one thing... A gentleman was seated on one of the city benches on the sidewalk. He was obviously not as fortunate as some which I sympathize with, but he presented a very unpleasant aroma and had his rear end completely out of his trousers. Needless to say this sullied the dining experience. Management should be aware of this and try to delicately resolve this issue. I know it's a tough one.
I greatly enjoyed the cocktails and my meal. My wife ordered seafood risotto and it was amazing. My ribeye steak was cooked to perfection with a great wood-fired flavor. I look forward to returning and would be thrilled to see a couple of simple improvements.
The service is always on point and the food is always delicious. You can choose to eat healthy or not, but either way, you don't ever go wrong. It's a perfect atmosphere for any occasion: fun night out, date night, special occasion, or just a random dinner night.
We celebrated my wife's birthday at Jeffrey Adams and had an excellent experience. Everything was great - the service, beer selection and food were outstanding. Three years ago, we had our son's Rehearsal Dinner upstairs and the entire event could not have been better.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.