Busy place. Glad we made reservations. Our party had the fried chicken and the ahi tuna. Both were excellent. Very pleased.
Our bartender was Charles and he mixed up a very nice Red Sangria. Food was fantastic, loved the spring roll appetizer. Three vegetarians and a meat eater and we were all raving about how good the food was when dinner was complete. Katerina provided great service all night, friendly and attentive but never hovering. Definitely picked the right spot.
The food is great at this restaurant. We try to eat there every Friday night. The filet is cooked to perfection. The perfect place to eat is at one of the tables in the bar. The food is also reasonably priced.
My wife, daughter and I each ordered steaks.
We all ordered medium preparation, but each steak came out well done and tough.
My loaded baked potato was black outside and very dry.
The mac & cheese side was good.
For the price, it was a disappointing experience.
Only thing I took issue with was how my Brussel sprouts were on my plate. They were supposed to be sautéed and they weren’t. I didn’t even recognize what they were. It was extremely terrible and made the meal look bad. I believe the service was amazing and get the berry lemon Mojito, which was amazing.
As always, Jeffrey Adams is a classic gem of a dining experience. The menu, on the more traditional side, never fails to please. There is something for everyone. And the service and ambiance are spot-on. It's easy to get to and a parking garage sits behind it in the same block so downtown parking, on the street or in the garage, is never a problem. This is often our go-to place when we dine downtown.
Very enjoyable experience. Great energy and the service from John, our waiter, was stellar. Thanks, John!
The seafood risotto was amazing. We had an excellent meal and excellent service.
I went with my husband and son on a college visit road trip. We just picked it because of distance from hotel. We were so very pleasantly surprised. We split the tuna appetizer. It was. It what I expected I didn’t read the menu it was delicious. We all had the house salad it had the perfect amount of dressing, it wasn’t drenched. The men had the half roasted chicken. They both loved it, not overdone tender and moist. I had the scallops and I believe I was the winner! My son had the Irish cream cake. It was the most amazing cake we’ve had in a long time. The service was impeccable. I wish I could remember our servers name. She was the sweetest girl we have met while on our visit. The other servers were all attentive and seemed to be happy. If we come back for college we will definitely be there again.
Love, love, LOVE the potroast nachos! Our family gathered for Easter lunch, and Jeffrey Adams did not disappoint. Two in our group got the duck, one loved the seafood risotto, and another got a great wrap. I enjoyed (but was not overly impressed) with the ahi tuna small plate though. My only complaint was that we made our reservation through Open Table and were not given an option for a later time. When we arrived, there were many open tables, so we clearly could have been seated much earlier than 1:45.
Good food and atmosphere at a reasonable price. I would recommended for business or pleasure, lunch or dinner.
Every dinner at Jeffrey Adams has been delicious, and it is a special destination for us. We love eating on the second floor and watching the downtown crowd around the Stevens Center. The chef is always happy to accomodate any special requests we have. I can't resist the seafood risotto. My husband had the duck this time. Last time he had the beef tenderloin. It was a difficult choice.
Food was very good; service was great. Early evening so pretty quiet atmosphere, but not completely dead either.
What a great place to dine. The food is excellent and service great! Easy in and out before a show.
We dine at Jeffrey Adams every time we are in Winston-Salem. My husband and I agree that it gets better each time!
Excellent service and food selections.
My daughter and I ordered tea. We were given cups with teabags in them and no hot water. After waiting awhile we asked for water. My meal was not hot - lukewarm at best. The medium duck I ordered had to be sent back when it was served to me rare. Taste was nothing special. Restaurant did not comp us for these issues.
Great food.. great for special occasions, food very fresh
Everything about this place is great. The food is incredibly fresh, with interesting flavor and ingredient combinations. The portion size was generous and filling. It was a little loud up on the second floor, but the big windows made up for it. The service was good for a busy Saturday night, and the servers were friendly and attentive. I was very pleased with the value and quality. We will definitely be coming here again, and I think this would be a good place to celebrate a birthday or other special occasion. Highly recommended!
Reservation was not found. Preferred quiet place in restaurant was not given. Music too loud and would not lower the volume upon our request. Asked to sit downstairs, and even though we had made a reservation, said we would have to wait, without telling us how much time. The treatment was not polite. The reservation was not honored.
Went to Jeffrey Adams on a 3/3 for a double date. Had reservations at 6:00, and was sat immediately. Our server (John) was the absolute best! Fantastic personality, very attentive & knowledgeable about the menu & wine list.
Our table collectively ordered the Salmon, Duck & Ribeye entrees. Those with Salmon enjoyed it. The Duck entree was cooked well, but the sweet cherry sauce was a bit too sweet; the sides of mashed sweet potatoes and asparagus (only 4 Spears) were nothing notable.
The ribeye was seasoned well and cooked as requested (medium-rare), the Gouda Mac & Brussels sprouts were good. Only complaint was that a good bit of time was spent cutting away fat & gristle from the steak, which ended up being about 1/3 of it.
The portions were small, which wasn’t a problem, but paying $30-ish per entree gives the expectation that the food will be phenomenal - and it just wasn’t. It was just “good”.
Overall a good dining experience - and we’ll go back - but will more than likely try other places first.
Awesome service and people and the food was off the hook. Great steak ! Returant week so very busy. I will go back again
Hostess was not present. Had to request for different seat not at the bar. food took awhile to receive.Staff seemed overwhelmed and unable to handle crowd.
Food was very good. Waiter was very attentive. Atmosphere was good. My beef tenderloin was very good but the plate looked very small compared to fried chicken dish.
The food was great! Plan to go back for sure. The only thing that I would have changed was where we sat. We sat at small table for two which was a little small because of the other stuff on the table.
Have dined at Jeffery Adams several times and was pleased. This time was very different and disappointing. My prime rib was cold and my wife’s rib eye steak was very tough. The steak was poor quality meat. The best things that night were the salad, potato and the wine, which I brought. We won’t be going back there.
We have been making Jeffrey Adams our restaurant of choice after going to the movies at a/perture, probably a half-dozen times in the past four months, and it is consistently good, whether in the downstairs bar area, upstairs overlooking the street, or somewhere else.
Crystal was our server, again as it happens, and she is friendly, quick, and efficient.
Fabulous meal! The dessert was amazing too!
I’ve never had a better steak than I did here. All of the food was phenomenal. We wanted a quiet evening and that is exactly what we got. I’ve been here twice now and know for certain I will be going back. The drinks were great, service was wonderful, food was top notch. No complaints of any kind.
Always an enjoyable meal at Jeffrey Adams with a great location downtown and outdoor seating when it's warm. Farm to table menu options and always interesting to see what the specials might be. Nice bar selection.
The server offered to bring my partner water with his wine, but didn’t bring it. Our drinks were empty most of the time. The sea food risotto wasn’t very appetizing. I forced myself to eat what I could of it and didn’t care to take the residuals home with me. Probably won’t go there again.
My spouse and I went for Valentine's Day (our first time there). The server was very attentive (but not overbearing); best service I have had in a while. The restaurant was busy, but we got our cocktails and food in a reasonable amount of time; given that it was Valentine's Day, I was surprised at how quickly we received what we ordered and how good quality they were. I got the steak. It was excellent. Spouse got the tuna; she loved it. Portion sizes on both meals were great. Drinks were a little stronger than I care for (I am a light weight), but if that is your thing you will probably enjoy it a lot. It is not somewhere I would want to go once a month, but it is great for a place to frequent a few times a year and for special occasions.
Fast service, varied and nice menu choices. Nicely plated tasty entrees.
I am new to Winston-Salem. Jeffrey-Adams was perfect for a casual evening business meeting/dinner. The place looks it might also be very nice for a "date" night with my wife, or a casual afterwork cocktail.
Great food. Had reservation and was sat quickly. Top notch service. Will have to return soon .
We always enjoy dining here. the food is good, staff is great, the location is perfect. The prices match the area. reservations are suggested. They get very busy. The bar tenders make great drinks. If you can get a window seat, the view of the city and people watching is very cool.
My family loves this restaurant. The drinks were great and the food was amazing. The prices are very fair and the kids menu was a great deal.
This was the first time my husband and I had eaten here. The hostess was very friendly. Our seats were awesome on the second floor by the window. Our waitress was one of the best that we had ever had. She was helpful and very conscious of all our needs. Our food was outstanding. I had the filet and my husband had the salmon. Also, the homemade blueberry cheesecake was a great ending. We will definately be back. And would highly recommend it to others.
Third time visiting, one dinner, one late night, and now lunch. Could not have been happier with the quality of food and service at all three occasions. Great value as well.
Our server was very inattentive and never came to check on us. While my 14 oz ribeye tasted good and was cooked right, probably 10 oz was fat and only 4 oz was edible meat, and that is not an exaggeration. I had to exhaustively cut around the fat, which I could barely see because it was so simply lit. At least the manager apologized for the poor experience, which was appreciated, and gave me a discount.