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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 22 times today

Jean Georges Steakhouse - Aria

4.4
1135 reviews
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$50 and over
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Steak
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Romantic
Prime Beef and Seafood in a contemporary, urban setting. The boldly modern space is sectioned into a high-octane lounge, elevated dining areas for a maximum see-and-be-seen excitement and two private dining rooms.


Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to an all-American institution. At Jean Georges Steakhouse, classic and simple cooking methods, such as grilling, braising and sous vide, draw out the essence of the world's best meats, while the fragrant nuances of globally inspired spices combine into Vongerichten's signature flair.

" Each dish on my menu must be a perfect combination of well-loved flavors, backed by new, unexpected ones that guests will come to crave." - Chef Jean Georges Vongerichten
Dining Style
Fine Dining
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Cuisines
Steak, Seafood, American
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Hours of operation
Daily: 5:00 pm - 11:00 pm
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Phone number
(702) 590-8660
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Robert Moore
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Cross street
Harmon
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking

Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1135 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.4
service
4.5
ambience
3.8
value
Noise · Moderate
77% of people would recommend it to a friend
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5.0Dined 2 days ago

Thank you so much for making our special night so special!!!

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3.0Dined 3 days ago

We have been to Jean George before and really enjoyed our experience, however, this time was not the same. The waiters were not very attentive . The food was good but it was our Anniversary and the desert they gave us complimentary was ridiculous. It was a chocolate ball that you cracked open and some candies spilled out. What happened to the nice cake and ice cream they used to serve. Not sure we will go back due to poor service!!

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5.0Dined 4 days ago

Our server was simply phenomenal. He was funny and super attentive. He asked why I had't finished my drink, which was because it was too sweet for my taste, and he removed it from our bill. I will definitely be back because of the quality of food and service.

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5.0Dined 6 days ago

A tad spendy but isn’t everything in this city?

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5.0Dined 6 days ago

Outstanding food and service! One of my favorites in Las Vegas! Jonathan is terrific as well!

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4.0Dined 7 days ago

Everything from the food to the ambience to the service was very good, but overall I wouldn’t characterize it as “great”. We would return, but we wouldn’t consider it one of our favourite restaurants.

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1.0Dined on April 11, 2018

First of all price for food quality and service is not at all aligned, very expensive for what you get.

We did not receive a last call for kitchen/drinks and we had not had dessert/coffee/etc and suddenly kitchen and bar was closed, UNACCEPTABLE for an almost 120USD per person dinner.

Very disappointing experience.

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5.0Dined on April 11, 2018

Had such a wonderful dining experience
Great food & fabulous wine

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4.0Dined on April 11, 2018

Ottima carne ma molto cara come anche i vini . ambiente molto rumoroso un po' caotico tavoli molto vicini . Da un locale dove si pagano in due 300 dollari( due calici di vino 50 dollari) mi aspetto qualcosa di più. Io e mia moglie andiamo spesso a Las Vegas ma non penso ci torneremo. Ci sono altri posti con ottima carne a prezzi meno esagerati.

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4.0Dined on April 11, 2018

We were sat promptly, the decor is beautiful in the restaurant. The service was very slow. We had to servers assisting us and it still took about 20 minutes to even get our appetizers ordered. It wasn't very busy at the time, but the drinks were very slow from the bar. The entrees & sides came out quickly and we're phenomenal. We had the ribeye, NY strip, and filet. Truffle mac & cheese, truffle mashed potatoes, mushrooms, and spinach. Overall a good experience, they just need to be more prompt with service.

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1.0Dined on April 9, 2018

Snobby restaurant. Manager and front desk hostesses are snobby kids. This restaurant is great for people on a date pretending to be classy and rich.

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2.0Dined on April 9, 2018

A shame to be enjoying such great food in such a noisy and loud environment. Load disco music made it very hard to have a normal conversation. Totally ruined the night for us.

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5.0Dined on April 6, 2018

Service was excellent! Food was mostly great except the steak was a little over cooked and not as tender as I would have expected.

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5.0Dined on April 5, 2018

We ate the 8lbs pig and it was AMAZING.

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3.0Dined on April 2, 2018

Das Servicepersonal war schlecht organisiert. Es war nicht klar wer für unseren Tisch zuständig ist. So wurde der Wein erst serviert nach dem wir praktisch mit dem Essen fertig waren.

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4.0Dined on April 2, 2018

High~quality, well-prepared steaks. Not as broad a selection as Cut, though.

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5.0Dined on April 2, 2018

The short ribs were as wonderful as promised. We needed no knife to cut it. The brussels sprouts were a great side dish and the lava cake was an indulgence and wonderful way to end our meal. The staff couldn’t have been nicer or warmer. A wonderful evening.

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5.0Dined on April 1, 2018

Atmosphere was excellent and the food was some of the best I have ever had.

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5.0Dined on March 31, 2018

We had a wonderful experience at Jean Georges Steakhouse. My husband and I were treated like VIPs and dinner was delicious. We had the wedge salad, shrimp cocktail, and grass fed steak. All yummy!! The staff were genuinely kind and accommodating. We will definitely come back!

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5.0Dined on March 31, 2018

The food was divine, the ambiance comfortable and enchanting, the service (Joe C.) was superb. What a beautiful evening.

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5.0Dined on March 29, 2018

Great food a little pricey, not for every night eating. Great for special occasions with the little extra money. I'll definitely go back.

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5.0Dined on March 28, 2018

Incredibly attentive and patient for a late night reservation

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4.0Dined on March 26, 2018

Hostess was unwelcoming and unwilling to allow us preferences seating twice. Spoke with manager and was easily accommodated. Servers were very pleasant and made the experience better while celebrating our birthday dinner.

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3.0Dined on March 26, 2018

A lot of pomp and circumstance. Fairly expensive. A lot of time went by after we were seated before our drink order was taken and then about .15 minutes before we got our drinks. Other than that service was good. It’s fairly dark and it is noisy.

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4.0Dined on March 21, 2018

As always the food and impeccable service did not disappoint, Wagyu filet was on point, the bone in ribeye was great albeit maybe a tad salty. Overall great food, service and atmosphere.

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5.0Dined on March 21, 2018

Tried the A5 Kobe Beef which is pricey but it was amazing. Seared salmon is the other plate that was awesome too and could be recommended if you visit.

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2.0Dined on March 20, 2018

We got horribly seated about an hour after our reservation. The food was good and the service was better but it seemed a bit disorganized.

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2.0Dined on March 18, 2018

Service was not good. Had to go up to the bar to get my own drinks. Waited 25 minutes for a jack and coke. Best part of the service was the waiter with water. Glad he was there to continue to refill since I wasn’t getting my cocktail. Food was average for the price paid. Overall disappointing for my first trip here.

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3.0Dined on March 18, 2018

Steak was over cooked. Champagne no bubbles although they did give me a fresh glass upon asking.

High prices for mediocre food.

I went in with Jean George NYC expectations and left disappointed with a $300 bill

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1.0Dined on March 18, 2018

Disappointed for steak house. Rib eye was very tough and chewy; almost the entire steak was mainly veins. Foie gras was too oily. It wasn't done right; the more I cut the more oil boasted out. Very disappointed in the food quality. The only thing that was decently done and tasted good was the tempura calamari. Not sure if the Chef was not on point this time around or the restaurant was too busy to be on point. They were quite busy and didn't get attentive service that evening. Practically had to get the servers attention for many service requests. Regardless I would have not expected less from a fine dining steakhouse restaurant. Hoping the next time when I do re-visit, the food quality and service would be better.

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1.0Dined on March 17, 2018

Steaks were all burned. 4 filets, 1 bone in New York strip, 1 ribeye. Calamari was too greasy/oily. Only thing that ruined the experience was the steaks though. $84 for a charred medium rare NY strip steak.

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5.0Dined on March 17, 2018

One of my favorite steakhouses! They have the best truffle mac & cheese and truffle mashed potatoes. Highly recommend going!

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3.0Dined on March 16, 2018

Good, but not great. Other steakhouses in Vegas that will give you a premium experience for a fraction of the price.

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5.0Dined on March 13, 2018

Wonderful meal. One of the few establishments in the USA that serves certified Kobe beef. Absolutely worth the $. Gracious and telepathic service, and a well curated wine list, presented with no pretentiousness. A wonderful restaurant.

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2.0Dined on March 13, 2018

Wasn't impressed. To much hype!

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5.0Dined on March 13, 2018

Amazing food, service and atmosphere.

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5.0Dined on March 12, 2018

This is a must have every time we visit Vegas! Steaks and sauces are phenomenal. Drinks are good and wait staff is very attentive. One friend had dietary restrictions and they were able to accommodate her.

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5.0Dined on March 11, 2018

Great food and ambiance. Would come back for a nice dinner and experience!

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4.0Dined on March 11, 2018

Was surprised when the highly touted brisket (said it was one of the favorite things on the menu) was brought out to be carved for one guest. (They said it was for two, but would feed one hungry person) IT WAS HUGE, more for 6 people. They walked away from the table to carve it somewhere else. We were shocked and surprised when it came back to the guest as 6 slices... what did they do with the rest of the thing? Or was it just for show? I was good, but no better than any bbq place. And it was very expensive. Thank g-d they didn't pack the rest of it in a to-go bag.

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3.0Dined on March 10, 2018

Service was slow, not what you would expect for 1000+ dollar meal.

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