Nearby points of interest
Nearby points of interest
About Jean Georges Steakhouse - Aria
Prime Beef and Seafood in a contemporary, urban setting. The boldly modern space is sectioned into a high-octane lounge, elevated dining areas for a maximum see-and-be-seen excitement and two private dining rooms.
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to an all-American institution. At Jean Georges Steakhouse, classic and simple cooking methods, such as grilling, braising and sous vide, draw out the essence of the world's best meats, while the fragrant nuances of globally inspired spices combine into Vongerichten's signature flair.
" Each dish on my menu must be a perfect combination of well-loved flavors, backed by new, unexpected ones that guests will come to crave." - Chef Jean Georges Vongerichten
Las Vegas, NV 89109
Steak, Seafood, American
Hours of Operation:
Daily: 5:00 pm - 11:00 pm
$50 and over
AMEX, Discover, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
Jean Georges Steakhouse - Aria Ratings and Reviews
I was really looking forward to trying this steakhouse. I originally had reservations at Prime in Bellagio, which I know is great, but while strolling through Aria saw Jean Georges and figured I'd try it. Mistake!
Firstly, let me say the service was excellent. No complaints there. We ordered the Wagyu Tomahawk, which was supposed to feed 3. It was about a $240 steak. When they brought it to the table and cut it tableside, there were literally 3 slices of edible steak and the rest was pure fat (not marbled meat). We called the manager over, who was very nice and he agreed and ordered us two more steaks of our choice. We ordered a filet and a strip. These came out and they were tasteless. They were not rested and apparently cooked cold.
Again, we called the manager over and explained the situation and again, he was nice and poured us a complementary scotch.
Bottom line, the meal was sub par and all we wanted was a great steak. I think that they should have comped the whole meal under the circumstances. In the very least they should have removed the $240 steak from the bill.
This meal was everything that I wanted it to be
From the beginning imbibing on a perfectly prepared dirty martini with Belvedere to the introduction of wagu beef tartare
Rib eye on he bone was prepared perfectly on introduction of pittsburgh rare instruction and others had wagu filet mug on accompanied by black truffle macaroni and cheese and trumpet mushrooms
A delicious old dhafer vineyards Cabernet was nirvana
Dessert was deferred but I enjoyed something I never have: tableside smoked knob creek bourbon—wow
A truly special meal deserving of its fame
We were a party of eight, everything was excellent on the food level except that at 8:30 on a Saturday night they were sold out of the bone in New York. Two people in the group ordered a different steak which came out totally overcooked, not acceptable for a steakhouse
We we're seated early and altho not very busy the noise level was such that one could not here the wait staff discuss the menu. When asked if the $110 Lobster could be grilled the answer was yes, upon presentation it was not. The truffle mac n cheese was sent back, tasted like cardboard with saw dust shavings. The drink orders were assumed and delivered without validation. The service was patronizing. A table of four seated near to us simply got up and left after the server stood at their table for five minutes discussing his personal purpose in life. If you are going to spend the money this is not where you want to be having dinner. There are plenty of options to choose from in Las Vegas. In the future we will stick with our well established favorites, proven restaurants that have withstood the test of time that are well worth the price. This place won't make the cut.
High quality food with good selection. I have dined here before and really enjoyed the experience. Unfortunately this time our waiter brought us the bill without even asking if my guests (7 total) desired coffee, tea, dessert, after dinner drink, etc. Hence the low rating in service. I did not have the same experience last time.
Amazing! We were in Vegas to see Britney Spears over the New Year's Even weekend of 2017. We made reservations, and despite being extremely busy, we were seated only five minutes late; not bad at all.
Great wine list. I loved the Napa Cab Blend. It was perfect.
The sushi appetizer was yummy and perfect to start. We had a full day, so our late reservation meant we ate on the light side with great beet salad and wedge salad. Soup? My oh my, the butternut squash soup was divine and the presentation was perfect. The mushrooms were the perfect compliment to the dish.
We easily made friends with our fellow diners and their steaks smelled amazing and the taste- PERFECTION (according to their tableside reviews).
Service was prompt, but not pushy. Attentive to every need and very polite, kind and engaging.
I would make this a stop for a special night in Vegas and I would come more hungry and less tired on the next trip.
Beautiful steakhouse. My 8 oz filet was cooked perfectly and I had it topped with blue cheese crust. The bread and butter was outstanding. Craving it now! The calamari was very crunchy and tasty with its side sauce. The beef carpaccio was not like your average just because of the way it was served. Although, it was a pretty presentation and still very flavorful. The mashed potatoe was creamy, delicious, but slightly salty. I still enjoyed it with my filet. DO NOT ORDER THE CREAMED SPINACH!!! I always order creamed spinach when I go to a steakhouse, and this was by far the most flavorless and unedible. Overall, good experience and I would recommend it to others.
The best dinner we had on our trip to Vegas. Rachel our server was the best server we have encountered anywhere we have dined. She wad friendly, outgoing and very knowledgeable about the food, the restaurant history and everything. Food was outstanding , everything was cooked to perfection. Would highly recommend and will be back again
In a city with many great steak houses, Jean Georges disappoints. Specifically, their signature 18 ounce bone in rib eye (used in all of their promotional pictures) was thin, not juicy and generally unremarkable for the $72 price tag. Their filet and NY Strip were tasty and excellent. But the consensus of 3 in our party of 6 that ordered the Rib Eye was that it was severely lacking.
This was the top highlight of my trip to Vegas. The food (octopus, scallops, Wagu filet, salted baked potatoes, and (wait for it)—hot apple pie with cinnamon ice cream, was all perfectly prepared and absolutely delicious.
Service was flawlessly executed. I was dinning by myself and don’t drink alcohol but the staff treated me like a VIP all night long.
I Highly recommend Jean Georges Steakhouse!
Restaurant is overpriced. Food quality was just okay, steaks were dry. Service is incredibly slow and inattentive. After taking our order, our waiter never returned to the table. And we waited over an hour for our food to arrive. Expected a much better experience.
This restaurant should be viewed as Destination Dining, Dinner and Show. It is wildly expensive. The noise level detracted from the rest of the experience, meaning the music was too loud. The wait team was attentive but had to be asked 3 times for a couple of things, they were just spread too thin. I thought it was also a detraction that a photographer was roaming and trying to shake you down for another $100. I know that is Vegas old school but when you are spending $500 for dinner for two it is unwelcome. The food was creatively presented and delicious. The wine list is extensive.
It was a Good experience and the staff was nice enough. I just expected a little more. The steak was a bit salty as was the asparagus and sea bass. My sons steak had to be remade and my sons burger was ok. Maybe we are spoiled as we ate at Herringbone the week before and it was dynamite.
We had high expectations for this place but were sadly disappointed. The evening started out well - the restaurant was gorgeous and the servers seemed very friendly and professional. We ordered cocktails (which were excellent) and opted for the tasting menu to try multiple items. The caviar course was a perfect treat of caviar and toast. The foie gras course was also very good. The beet salad however was terrible - bitter frisee, mushy beats, vinegar, and chunks of salt - there was nothing creamy such as goat cheese to cut the vinegar and salt. The salmon course was good, although a bit small and nothing special. Then came the steak course, which was requested as medium rare to make sure the meat was moist. The steak came out a burnt crisp covered in salt. The sides (sweet potato and cabbage?) were sour and tasted terrible. We tried cutting off what pink parts of the meat we could find, but most of the steak was so overcooked it was inedible. The server saw we did not enjoy our steaks and offered to bring new ones, but we declined. And then the service changed tone. We wanted to add coffee with our dessert but were not given the opportunity. The server brought out the bill and said that they would make up the poor quality steak the next time we visited. Right! With hundreds of high quality steakhouses in Vegas there is no way we were return to one that so badly missed the mark on getting steak right. Also, most high end restaurants will offer an amuse bouche, intermezzo, and/or parting treats with their tasting menus. JG offered absolutely nothing extra, and the meal was way overpriced for the quality.
This was the second year we had our anniversary dinner at this restaurant and we were not disappointed. The food was great and the service was top notch. The same server who served us last year was the same one that helped us this year(and she remembered us). That's great service.
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