Jean Georges Steakhouse - ARIA

4.4
icon/ic_reviewCreated with Sketch.
1650 Reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Steak
Prime Beef and Seafood in a contemporary, urban setting. The boldly modern space is sectioned into a high-octane lounge, elevated dining areas for a maximum see-and-be-seen excitement and two private dining rooms. Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to an all-American institution. At Jean Georges Steakhouse, classic and simple cooking methods, such as grilling, braising and sous vide, draw out the essence of the world's best meats, while the fragrant nuances of globally inspired spices combine into Vongerichten's signature flair. " Each dish on my menu must be a perfect combination of well-loved flavors, backed by new, unexpected ones that guests will come to crave." - Chef Jean Georges Vongerichten

Get it delivered

What 1650 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
76% of people would recommend it to a friend
Sort by
Filters
M
Michael
Atlanta
5 reviews
Dined on March 31, 2020
Overall5food5service5ambience5

You are going to get what you expected- to be blown away. Food is incredible- every plate is artwork. Cooked perfectly- the wagyu is like butter. Save room for desert as well. Oh- it's going to cost you but you knew that.

JS
JaydenS
1 review
Dined on March 12, 2020
Overall5food5service5ambience5

Food was great and service was awesome! Would recommend this steakhouse to anyone visiting Vegas!

j
vipjanejanejane
Los Angeles
18 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

Our waiter was the best. I wasn't even really in the mood to engage in conversation with him, but he ended up adding to the experience.

OT
vipOpenTable Diner
Birmingham
4 reviews
Dined on March 7, 2020
Overall3food4service3ambience4

The server didn't acknowledge my moms birthday

s
vipsaminak
Dallas
9 reviews
Dined on March 4, 2020
Overall5food4service5ambience5

The wagyu filet came out well well done and not medium well as ordered
John the waiter and his colleagues were very helpful and did everything to make our experience excellent

OT
OpenTable Diner
1 review
Dined on February 27, 2020
Overall5food4service5ambience5

Muy agradable lugar, distinguido, platillos muy elaborados con delicioso sabor.

Report
DE
vipDeborahE
Atlanta
9 reviews
Dined on February 27, 2020
Overall5food5service5ambience5

Great service! Delicious food and wine.

BM
vipBerM
New York Area
4 reviews
Dined on February 25, 2020
Overall2food2service3ambience4

Horrible steak

OT
OpenTable Diner
Miami
1 review
Dined on February 22, 2020
Overall1food1service1ambience4

Ordered signature steak medium, and it came charred/burnt throughout.. beyond well done. Terrible

OT
vipOpenTable Diner
New York Area
9 reviews
Dined on February 21, 2020
Overall4food4service4ambience3

We had to wait despite having made reservations 3 months prior.

CR
vipChrisR
Phoenix
8 reviews
Dined on February 19, 2020
Overall3food2service2ambience4

Our experience wasn't bad but it wasn't great, the steak while cooked medium was charred all over the outside, the bake potato was luke warm and didn't even melt the butter or sour cream. The brussel sprouts were excellent.

OT
vipOpenTable Diner
Puerto Vallarta
4 reviews
Dined on February 16, 2020
Overall2food2service1ambience4

Horrible attempt to fine dining

OT
OpenTable Diner
Indiana
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

The truffle Mac and cheese was to die for! Amazing apps and steaks. Fantastic service and great attention to detail. An amazing experience overall. Highly recommend!

r
vipramin
Chicago
47 reviews
Dined on February 15, 2020
Overall2food3service5ambience5

Not to their usual high standards we come to expect
The Wagu Tomahawk was unusually tuff and the bone marrow wasn’t it’s usually white color or silky taste. Just an off night I suppose

OT
vipOpenTable Diner
Las Vegas
5 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Great service and the food was fantastic.

TO
vipTOMW
Omaha
3 reviews
Dined on February 14, 2020
Overall1food2service2ambience3

The quality of the steak and service was markedly worse than my previous visits.

L
vipLorne
Chicago
65 reviews