About JCT Kitchen and Bar

1198 Howell Mill Rd, Ste 18
Atlanta, GA 30318
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Dining Style:
Casual Dining

Cuisines:
American, Southern

Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 2:30pm;
Dinner: Monday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 5:00pm - 11:00pm,
Sunday Supper: 4:30pm - 9:00pm

Cross Street:
Huff Rd.

Dress Code:
Business Casual

Price Range:
$30 and under

Payment Options
AMEX, MasterCard, Visa

Phone Number:
(404) 355-2252

Website:
http://www.jctkitchen.com/index.html

Entertainment:
Occasional "Singer/Songwriters"

Parking Details:
Valet service is also available.

Executive Chef:
Brian Horn

Private Party Facilities:
JCT Kitchen and Bar offers a variety of options and spaces to fit your event needs that include restaurant buy outs for up to 200, semi-private dining for up to 50 guests maximum, and cocktail events up to 125 guests.

Private Party Contact:
Abigail Pietrobon: (404) 355-5311 ext. 212

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine

Special Events & Promotions:
Please contact Abigail Pietrobon at apietrobon@fordfry.com for special event information.