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Party Size
For 2
Date
Tue, 2/20
Time
9:00 PM
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JCT Kitchen and Bar

4.7
4215 reviews
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$30 and under
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American
Acclaimed Chef Ford Fry serves up Southern farmstead cooking based on seasonal ingredients at JCT Kitchen & Bar, his restaurant in Atlanta’s Westside Urban Market. JCT Kitchen and Bar provides an upscale yet casual dining experience with a menu reminiscent of family favorites that are elevated to a gourmet level. The restaurant serves lunch and dinner, while JCT.’s rooftop bar offers a small Southern plates menu, innovative cocktails and live music for guests to enjoy while overlooking the historic neighborhood.
Dining Style
Casual Dining
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Cuisines
American, Southern
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 2:30pm;
Dinner: Monday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 5:00pm - 11:00pm,
Sunday Supper: 4:30pm - 9:00pm
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Phone number
(404) 355-2252
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Brian Horn
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Private party facilities
JCT Kitchen and Bar offers a variety of options and spaces to fit your event needs that include restaurant buy outs for up to 200, semi-private dining for up to 50 guests maximum, and cocktail events up to 125 guests.
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Private party contact
Abigail Pietrobon: (404) 355-5311 ext. 212
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Neighborhood
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Cross street
Huff Rd.
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Parking details
Valet service is also available.
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Entertainment
Occasional "Singer/Songwriters"
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Special events & promotions
Please contact Abigail Pietrobon at apietrobon@fordfry.com for special event information.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine