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Jazz Standard

295 reviews
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$31 to $50
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One-part thrilling jazz club and one-part delicious restaurant, Jazz Standard serves southern inspired fare crafted by chef Jean-Paul Bourgeois. Sensational starters, such as the buttery trinity-stuffed shrimp, the smoked Alabama white wings and the roasted oysters with smoked garlic butter, are fun to share and clearly made with soul. Popular entrée items include the backyard barbecue chicken with brown butter sweet potato mash, the tantalizing baby back ribs with collard greens and the juicy blue smoke burger with cheese and bacon. Jazz Standard's southern inspiration continues in the dessert course, with decadent treats like banana cream pie topped with caramel popcorn, peanuts and caramelized bananas on a vanilla cookie crust.

If you are going to Jazz Standard for some live music and a drink, it also has a snack menu for lighter bites, such as homemade biscuits.

Dining Style
Casual Dining
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Barbecue, American
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Hours of operation
There are two shows every night of the week at 7:30pm and 9:30pm, with an additional show at 11:30pm on Friday and Saturdays. The doors open at 6:15pm, 9:00pm and 10:45pm. Seating is general admission. Reservations are honored up to 30 minutes prior to showtime.
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Phone number
(212) 576-2232
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jean-Paul Bourgeois
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Cross street
Park and Lexington
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Public transit
Subway line: 6 to 28th Street and Park Avenue South
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Cover charge runs $15.00 and up. Jazz Standard offers guests a wide variety of world class jazz complemented by Blue Smoke barbecue in an intimate room with great sightlines and sound.
Banquet, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Private Room, Wheelchair Access, Wine
What 295 People Are SayingWrite a review
Overall ratings and reviews
4.1based on all time ratings
Noise · Moderate
98% of people would recommend it to a friend
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